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Exploring the Rajasthani Cuisine

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail

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Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).
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Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.

Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.

Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.

gatte
Gatte ki Sabzi.

Ker Sangri
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.

Laal Maas
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.

Mohan Maas
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.

Rajasthani sweets and snacks.
A man with Rajasthani sweets and snacks.

Snacks
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.

Sweets
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.

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India’s PSLV Along With 2 British Satellites Launched Successfully

Two satellites aboard the PSLV belong to Surrey Satellite Technologies Ltd (SSTL), UK, and is carried under commercial arrangement with Antrix Corp Ltd - the commercial arm of ISRO.

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Indian rocket lifts off with two earth observation satellites from UK
Indian rocket lifts off with two earth observation satellites from UK. Flickr

Indian rocket Polar Satellite Launch Vehicle (PSLV) lifted off successfully with two British satellites, NovaSAR and S1-4, from the rocket port here on Sunday night.

The PSLV-CA (Core Alone) version, standing 44.4 metres tall and weighing 230.4 tonnes, with thick orange flame at its tail lighting up the night skies rose up at 10.08 p.m. from the first launch pad.

The rocketport here has two launch pads.

PSLV
Indian rocket Polar Satellite Launch Vehicle  lifts off with two British satellites NovaSAR and S1-4, as seen from Chennai. IANS

According to the Indian Space Research Organisation (ISRO), after 17 minutes, 44 seconds following the PSLV lift-off, the two earth observation satellites will be launched into a 583 km sun synchronous orbit.

NovaSAR weighing 445 kg is a S-Band Synthetic Aperture Radar satellite intended for forest mapping, land use and ice cover monitoring, flood and disaster monitoring.

 

PSLV
Indian rocket Polar Satellite Launch Vehicle  lifts off with two British satellites NovaSAR and S1-4, as seen from Chennai on Sept 16. IANS

S1-4 weighing 444 kg is a high resolution Optical Earth Observation Satellite, used for surveying resources, environment monitoring, urban management and for disaster monitoring.

 

Also Read: ISRO Expects to Fly Its First Small Rocket Sometime Next Year

Two satellites aboard the PSLV belong to Surrey Satellite Technologies Ltd (SSTL), UK, and is carried under commercial arrangement with Antrix Corp Ltd – the commercial arm of ISRO. (IANS)