Never miss a story

Get subscribed to our newsletter


×
Feeding cow's milk to toddlers below 1 year is harmful. Pixabay
  • Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year
  • Cow’s Milk may put a strain on the infant’s immature kidney and is also difficult to digest
  • Only 40 % of children were introduced timely complementary foods, while only 10 % children between six to 23 months received adequate diets

New Delhi, September 10, 2017: Feeding cow’s milk to toddlers below the age of one year is a growing factor behind allergic diseases, including in the respiratory and digestive system, as they cannot tolerate the protein in the milk, experts said on Sunday.

Stating that infants who do not get breast milk need an alternate form of nutrition to maintain their health, the child experts said if cow’s milk is fed at such an initial age then the low concentration of iron and its consumption during infancy is linked to anemia.


“Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year… It may put a strain on the infant’s immature kidney and is also difficult to digest,” said Nandan Joshi, Health and Nutrition Science, Danone India.

While older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

As per the National Family Health Survey (NFHS), only 40 per cent of children were introduced timely complementary foods, while only 10 per cent children between six to 23 months received adequate diets.

The infants are given cow milk in India as awareness is low among the people, especially in rural areas.

As per the Rapid Survey on Children (RSOC), 42 per cent of nonbreastfed infants below one year received cow’s milk or any other milk.

“Allergic diseases are on the rise worldwide. The incidents are more in developed countries though it is on the rise in India as well. Milk allergy is the most common allergy in children,” said Lalit Bharadia, Consultant Paediatric Gastroenterologist at Jaipur’s Santokba Durlabhji Memorial Hospital.

“Around 3 per cent of children can’t tolerate milk protein in animal milk. Milk allergic infants, who do not get breast milk, need an alternate form of nutrition to maintain their health.”

Durlabhji said that while older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

“Such products are easily available in India.”

Allergy is a result of one or more cow’s milk proteins triggering an adverse reaction by our body’s immune system.

The symptoms vary and may affect several organ systems such as skin, digestive or the respiratory tract, possibly resulting in skin rash, eczema, vomiting, diarrhoea, colic, wheezing or excessive crying.

In a study conducted at a tertiary care hospital in India, three out of 10 children with chronic diarrhoea were estimated to be suffering from cow’s milk allergy. Globally, the prevalence rate of cow’s milk allergy is approximately 3 to 5 per cent. (IANS)


Popular

wikimedia commons

Recently, Tom and Jerry was made into a live action film

Every child who grew up in the 90s and the early 00s has certainly grown up around Tom and Jerry, the adorable, infamous cat-chases-mouse cartoon. The idea of naughtiness and playing mischief had the standards that this particular series set for children and defined how much wreckage was funny enough.

The show's creators, William Hanna and Joseph Barbera initially named their characters Jasper and Jinx. They did not plan for the fame that Tom and Jerry brought them when they released a movie by the name of "Puss Gets the Boot". This movie featured a certain cat and mouse who were a notorious pair, named Jasper and Jinx. When the movie became a hit, the names of the characters were changed and the show shot to fame.

Keep Reading Show less
Photo by Unsplash

Indians Rarely Make Time For Arts And Culture, Says Survey

One of India's leading private museums, the Museum of Art & Photography (MAP) Bengaluru, has released new primary research conducted by the ReReeti Foundation, on audience behaviour in India's cultural sector. While more than half of the respondents thought the arts and culture are essential, they rarely manage to make time for it. The majority (60.6 per cent), mostly young people under 30, felt Indian museums could present more engaging content, and most perceived culture as anthropological/ sociological. Of the diverse categories included, music emerged as the most popular cultural activity.

The report is based on a survey of 500 people, which included school and college students, professionals across sectors, homemakers and senior citizens. The first initiative of its kind in the cultural space, the report shares valuable insights into the behaviour and expectations of Indian audiences engaging with a broad range of cultural activities. As part of MAP's mission to foster meaningful connections between communities and the cultural sector globally, which includes its innovative digital programme Museums Without Borders, the report shares a wealth of insights that can help museums across the country understand their audiences better. As much as 60.6 per cent said Indian museums are not experimental enough, and can do more to create engaging content that is also relevant to surrounding communities.As much as 60.6 per cent said Indian museums are not experimental enough, and can do more to create engaging content that is also relevant to surrounding communities.

Keep Reading Show less
Photo by alexey turenkov on Unsplash

What is the best way to save Goa from deforestation?

What is the best way to save Goa from deforestation?

Drinking feni, may well be the answer, says the secretary of the Goa Cashew Feni Distillers and Bottlers Association Hansel Vaz, who on Thursday said, that sipping the state's unique alcoholic drink and making it popular would directly aid the greening of Goa's hills and other barren landscapes.

"To get more cashews, we need to plant more trees. I always say, by drinking feni you will save Goa, because we will be planting more cashew trees and we will have greener hills. The beauty of cashew is you do not need fertile land. You can grow it on a hill which can provide no nutrition. We will be able to grow more trees, if we can sell feni properly," Vaz said. Vaz's comments come at a time when the hillsides of the coastal state have witnessed significant deforestation for real estate development and for infrastructure projects. Feni is manufactured by fermenting and double distilling juice from the cashew apple.

2 glasses of a white drink Best way to keep Goa green is to grab yourself a glass of feni. | IANS

Keep reading... Show less