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Feeding cow’s milk to toddlers below 1 year is harmful to them, says Experts

Feeding Cow's milk to toddlers below one year can lead to allergic diseases

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Feeding cow's milk to toddlers below 1 year is harmful
Feeding cow's milk to toddlers below 1 year is harmful. Pixabay
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  • Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year
  • Cow’s Milk may put a strain on the infant’s immature kidney and is also difficult to digest
  • Only 40 % of children were introduced timely complementary foods, while only 10 % children between six to 23 months received adequate diets

New Delhi, September 10, 2017: Feeding cow’s milk to toddlers below the age of one year is a growing factor behind allergic diseases, including in the respiratory and digestive system, as they cannot tolerate the protein in the milk, experts said on Sunday.

Stating that infants who do not get breast milk need an alternate form of nutrition to maintain their health, the child experts said if cow’s milk is fed at such an initial age then the low concentration of iron and its consumption during infancy is linked to anemia.

“Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year… It may put a strain on the infant’s immature kidney and is also difficult to digest,” said Nandan Joshi, Health and Nutrition Science, Danone India.

While older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

As per the National Family Health Survey (NFHS), only 40 per cent of children were introduced timely complementary foods, while only 10 per cent children between six to 23 months received adequate diets.

The infants are given cow milk in India as awareness is low among the people, especially in rural areas.

As per the Rapid Survey on Children (RSOC), 42 per cent of nonbreastfed infants below one year received cow’s milk or any other milk.

“Allergic diseases are on the rise worldwide. The incidents are more in developed countries though it is on the rise in India as well. Milk allergy is the most common allergy in children,” said Lalit Bharadia, Consultant Paediatric Gastroenterologist at Jaipur’s Santokba Durlabhji Memorial Hospital.

“Around 3 per cent of children can’t tolerate milk protein in animal milk. Milk allergic infants, who do not get breast milk, need an alternate form of nutrition to maintain their health.”

Durlabhji said that while older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

“Such products are easily available in India.”

Allergy is a result of one or more cow’s milk proteins triggering an adverse reaction by our body’s immune system.

The symptoms vary and may affect several organ systems such as skin, digestive or the respiratory tract, possibly resulting in skin rash, eczema, vomiting, diarrhoea, colic, wheezing or excessive crying.

In a study conducted at a tertiary care hospital in India, three out of 10 children with chronic diarrhoea were estimated to be suffering from cow’s milk allergy. Globally, the prevalence rate of cow’s milk allergy is approximately 3 to 5 per cent. (IANS)

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Formula made from Cow’s milk may reduce the risk of diabetes

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Formula made from Cow's milk may reduce the risk of diabetes
Formula made from Cow's milk may reduce the risk of diabetes. IANS

New York, Jan 3, 2018: Drinking formula made from cow’s milk may not put babies at higher risk of developing Type 1 diabetes, the first large international trial showed.

Type 1 diabetes, once known as juvenile diabetes or insulin-dependent diabetes, is a chronic condition in which the pancreas produces little or no insulin.

Previous studies have reported that early exposure to complex foreign proteins, such as cow’s milk proteins, may increase the risk of Type 1 diabetes in young children with genetic risk for the condition.

For the new study, the team led by University of Pittsburgh Medical Centre, examined 2,159 infants from 15 countries with genetic risk for Type 1 diabetes to find out whether delaying the exposure to complex foreign proteins such as cow’s milk proteins would decrease the risk of diabetes.

After breastfeeding, infants were either weaned to a special formula (extensively hydrolysed casein formula), with the cow’s milk proteins split into small peptides (small pieces of the protein), or a regular cow’s milk-based formula with intact cow’s milk proteins.

Infants were fed the study formula for at least two months until the age of six to eight months and at the same time were given no cow’s milk proteins from any other food sources and were followed for over 10 years.

The findings, published in the Journal of the American Medical Association, revealed that no association was found between children fed formula with whole-milk proteins or those with the proteins broken down.

“The study puts to rest the controversy regarding the potential role of cow’s milk formula in the development of Type 1 diabetes,” said Dorothy Becker, Professor at the varsity.

The study also showed that “there is no evidence to revise the current dietary recommendations for infants at high risk for Type 1 diabetes,” Becker noted. (IANS)