Saturday December 14, 2019

Feeding cow’s milk to toddlers below 1 year is harmful to them, says Experts

Feeding Cow's milk to toddlers below one year can lead to allergic diseases

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Feeding cow's milk to toddlers below 1 year is harmful
Feeding cow's milk to toddlers below 1 year is harmful. Pixabay
  • Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year
  • Cow’s Milk may put a strain on the infant’s immature kidney and is also difficult to digest
  • Only 40 % of children were introduced timely complementary foods, while only 10 % children between six to 23 months received adequate diets

New Delhi, September 10, 2017: Feeding cow’s milk to toddlers below the age of one year is a growing factor behind allergic diseases, including in the respiratory and digestive system, as they cannot tolerate the protein in the milk, experts said on Sunday.

Stating that infants who do not get breast milk need an alternate form of nutrition to maintain their health, the child experts said if cow’s milk is fed at such an initial age then the low concentration of iron and its consumption during infancy is linked to anemia.

“Though cow’s milk is associated with our culture for ages, it should not be given to toddlers below one year… It may put a strain on the infant’s immature kidney and is also difficult to digest,” said Nandan Joshi, Health and Nutrition Science, Danone India.

While older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

As per the National Family Health Survey (NFHS), only 40 per cent of children were introduced timely complementary foods, while only 10 per cent children between six to 23 months received adequate diets.

The infants are given cow milk in India as awareness is low among the people, especially in rural areas.

As per the Rapid Survey on Children (RSOC), 42 per cent of nonbreastfed infants below one year received cow’s milk or any other milk.

“Allergic diseases are on the rise worldwide. The incidents are more in developed countries though it is on the rise in India as well. Milk allergy is the most common allergy in children,” said Lalit Bharadia, Consultant Paediatric Gastroenterologist at Jaipur’s Santokba Durlabhji Memorial Hospital.

“Around 3 per cent of children can’t tolerate milk protein in animal milk. Milk allergic infants, who do not get breast milk, need an alternate form of nutrition to maintain their health.”

Durlabhji said that while older infants can be fed with household complimentary food, younger ones need special hydrolyzed and amino acid-based formula which does not produce allergy.

“Such products are easily available in India.”

Allergy is a result of one or more cow’s milk proteins triggering an adverse reaction by our body’s immune system.

The symptoms vary and may affect several organ systems such as skin, digestive or the respiratory tract, possibly resulting in skin rash, eczema, vomiting, diarrhoea, colic, wheezing or excessive crying.

In a study conducted at a tertiary care hospital in India, three out of 10 children with chronic diarrhoea were estimated to be suffering from cow’s milk allergy. Globally, the prevalence rate of cow’s milk allergy is approximately 3 to 5 per cent. (IANS)

Next Story

Researchers Find Multiple Genes to Blame for Risk of Asthma, Eczema

All three diseases arise through a complex association among several genes and also with environmental and lifestyle factors, researchers said

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Researchers have found a total of 141 regions in our genetic material that largely explain the genetic risk underlying asthma, hay fever and eczema. As many as 41 of the genes identified have not previously been linked to an elevated risk for these diseases.

The study, published in the journal Human Molecular Genetics, shows that the risk of developing asthma, hay fever or eczema is affected by genes, environment and lifestyle factors.

It was also noted that many patients diagnosed with one of these diseases also develop the other two at some stage in life.

“The findings are helping us to reach a greater understanding of why certain individuals are at higher risk of developing asthma and allergies and we hope the results will be put to use both in clinical diagnostics and in drug development,” said study lead author Weronica Ek from Uppsala University.

For the study, researchers analysed self-reported data from 350,000 participants. Millions of gene positions were tested for their effect on people’s risk of being diagnosed with asthma, hay fever and eczema.

Shame, Guilt, Asthma
It is not just respiratory symptoms or a feeling of tiredness that asthma sufferers have to face daily, many of them even have to deal with shame and a sense of guilt using inhalers at work. Pixabay

The 41 new genetic finds were also tested in an independent group of individuals comprising 110,000 people.

This testing verified that most of these new genetic variants have an effect on the individual’s risk of developing disease.

The study showed that a large number of the genes identified entail a raised risk for all three diseases. This, in turn, shows that the elevated risk of suffering from allergy when asthma is diagnosed or the elevated risk of asthma when allergy is diagnosed, seems to be largely due to genetic factors.

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The study was also able to identify several genes that boost the risk of one of these diseases in relation to the others, which demonstrates that a number of more disease-specific effects also exist.

All three diseases arise through a complex association among several genes and also with environmental and lifestyle factors, researchers said. (IANS)