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First Indian doctor in last 5 years and Ex AIIMS head M C Misra Awarded honorary fellowship of prestigious Royal College of Surgeons of Edinburgh

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Former AIIMS Director and internationally renowned surgeon M.C. Misra. VOA

New Delhi, May 24, 2017: Former AIIMS Director and internationally renowned surgeon M.C. Misra has been awarded the honorary fellowship of prestigious Royal College of Surgeons of Edinburgh, a first for an Indian doctor in the last five years.

The announcement was made on Tuesday evening.

“It is with great pleasure, we write on behalf of Royal College of Surgeons of Edinburgh to invite you to accept the award of fellowship ad hominem (Honorary fellowship),” reads the letter for Misra to convey the honor by the premier organization.

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The Royal College of Surgeons of Edinburgh is an organization dedicated to the pursuit of excellence and advancement in surgical practice, through its interest in education, training, and examinations, its liaison with external medical bodies and representation of the modern surgical workforce.

The Royal College of Surgeons in Edinburgh is one of the oldest surgical corporations in the world and traces its origins to 1505 when the Barber Surgeons of Edinburgh were formally incorporated as a craft guild of Edinburgh.

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Today, the Royal College of Surgeons of Edinburgh is an international network with a membership of almost 20,000, in almost 100 countries.

Misra, also a globally renowned trauma expert, retired on January 31, 2017 after serving All India Institute of Medical Sciences (AIIMS) as its director for more than three years. (IANS)

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The Challenges, Growth and Prospects of Olive Oil Industry in India

Discussing the growth, prospects of olive oil in India

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Olive oil
For the first time in the country, experts in India will hold a panel discussion about the olive oil industry. Pixabay

BY PUJA GUPTA

For the first time in the country, experts in India will hold a panel discussion on the challenges, growth and prospects of the olive oil industry on the 13th of December at PHD Chamber of Commerce & Industry.

Rahul Upadhyay, President and Akshay Modi, Vice-President at The Indian Olive Association (IOA) will be hosting the Annual Public at the Lakshmipat Singhania Auditorium. The session will discuss the transition of olive oil from being a foreign oil to a homegrown oil with which the citizens of India can now reckon with.

The panel moderated by senior food and travel writer Rupali Dean will spearhead the session on Olive Oil In India-2.0. The panel of speakers will include noted restaurateurs, chefs, nutritionists, food researchers and biologists, entrepreneurs, retailers, food, health and fitness experts.

Olive oil india
The Indian Olive Association focuses on the problems confronting the emerging sector of olive oil and table olives in India. Pixabay

Upadhyay said, “The Indian Olive Association focuses on the problems confronting the emerging sector of olive oil and table olives in India. With Annual Public Session, we attempt to bring together the doyens from the food and health industry to discuss the problems and offer solutions that will accelerate the growth of olive oil in India.”

Akshay Modi, Vice-President at The Indian Olive Association (IOA). “The Annual Public Session is a platform that brings together all the diverse stakeholders to speak a unified voice for the greater good of the category of olive oil in India.”

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The Indian Olive Association (IOA), the national apex association of olive oil producers, growers, distributors, importers, users and consumers in India works to promote consumption and expand the market for olive oil and table olives. The association focuses on the problems confronting this emerging sector in India. Macro-economic factors like GST, Import Duty and issues with respect to the import of both table olives and olive oil are taken up by IOA with multiple authorities to streamline the import process and ensure a steady growth for this category. (IANS)