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Food labels promote healthier choices: Study. Pixabay

Suffering from coeliac disease and want to avoid gluten? Then restaurants should be the last place you should visit as most foods labelled ‘gluten-free’ have gluten, suggest researchers.

The study, published in the American Journal of Gastroenterology, showed more than half of the gluten-free pizza and pasta dishes in restaurants had gluten and about one-third of supposedly gluten-free foods had detectable gluten.


Coeliac disease is an ailment in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

Diners avoiding gluten have to rely on menu labels, word of mouth and restaurant workers’ advice.


A photo shows the ingredients label for soy milk at a grocery store in New York, Feb. 16, 2017. The dairy industry says terms like “soy milk” violate the federal standard for milk, but even government agencies have internally clashed over the proper term.VOA

“Patients have long suspected that gluten contamination in restaurant foods is a frequent occurrence, and these results support that. Our findings suggest pizza, pasta and foods served at dinner were more likely to have a problem,” said Benjamin Lebwohl, Assistant Professor at the Columbia Mailman School in the US.

For the study, 5,624 dishes were analysed using Nima Gluten Sensor and 32 per cent of the tests revealed detectable gluten in dishes supposed to be gluten-free.

Also Read- Adding Chokeberries to Porridge May Help Boost Health

Gluten-free pasta samples were positive in 51 per cent tests and gluten-free pizza in 53 per cent cases. In addition, gluten was detected in 27 per cent of breakfasts, 29 per cent of lunches, and 34 per cent of dinners.

Lebwohl suspects gluten-free foods are inadvertently contaminated and the solution may be better education for food preparers. (IANS)


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The Centre will launch a pilot project on the use of indigenously manufactured drones for delivering medicines in the undulating landscape of Jammu and surrounding areas from Saturday

The Centre will launch a pilot project on the use of indigenously manufactured drones for delivering medicines in the undulating landscape of Jammu and surrounding areas from Saturday with a focus on vaccines delivery initially. "This is going to be a pilot project for the area. The drone is developed and manufactured entirely by our scientists," Union Minister for Science & Technology, Dr Jitendra Singh told mediapersons. Singh said he himself will be launching the project at Jammu.

The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL), a constituent of Council of Scientific and Industrial Research (CSIR), an autonomous Society that is headed by the Prime Minister. For now, the delivery would be limited to Covid vaccines and once successful, it would be expanded to be used for regular delivery of medicines in the remote, hilly areas.

drone flying in sky The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL). | Photo by Jason Blackeye on Unsplash

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According to him Amitabh Bachchan is a great actor in the industry.

Bollywood actor Abhishek Bachchan shares how he feels when people compare him with his father Amitabh Bachchan on the singing reality show 'Sa Re Ga Ma Pa'. He also requests contestant Rajshree Bag to sing a track 'Bahon Mein Chale Aao' featuring his mother Jaya Bachchan.

Abhishek said after looking at the performance of Rajshree, who is often compared with Lata Mangeshkar on the show, that she reminds him of being compared with his father. "Rajshree, whenever I have got the chance to watch the show, I've seen people compare you to Lata didi. It actually reminded me about how people compare me with my father and ask me how I feel about it."

According to him Amitabh Bachchan is a great actor in the industry and this is what he says to everyone making these comparisons. "My answer to them is that there's no greater actor in this film industry than Amitabh Bachchan and if I'm being compared to him, I am sure I must have done something good."

"Similarly, your voice has a different kind of magic like Lata ji and that's why people are comparing your voice with her. I feel you should always take this as a compliment," he concluded. 'Sa Re Ga Ma Pa' airs on Saturday and Sunday on Zee TV. (IANS/ MBI)


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Photo by Aaron Burden on Unsplash

Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab.

By IANSlife

Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like sarson ka saag, undhiyu, nimona pulao are winter specialites in the country. Seasonal food has always been an Indian speciality -- we switch our choice in fruits, vegetables, sometimes even grains with the onset of different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point -- the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.

Sarson Ka Saag | Sarson ka saag is traditional Punjabi dish Certain dishes like sarson ka saag, undhiyu, nimona pulao are winter specialites in the country. | Flickr

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