Mumbai (Maharashtra), July 3, 2017: The dim sum festival starts on July 7 here, and is lined up for two months, bragging about 40 dishes at its disposal one can indulge in throughout the monsoon season.
Dim Sum Buffet: The appetizing smell of Spicy Broccoli, Water Chestnut, mushrooms, cream cheese dumplings make sure that you will indulge in gluttony. The menu serves to every food lover (whether from Dubai to Mumbai) with its vegetarian and non-vegetarian as well as vegan dim sums to drool.
According to ANI report, Chef Rahul Hajarnavis, Culinary Director boasts about creating unparalleled and everlasting experiences for the taste buds. With the approaching monsoons, the menu comprising of a palette of 40 dim sums, which are sure to cater to various preferences tickling the taste bulbs.
Further, he adds to them freshly inculcated cocktails like Peach Thai Chilli Martini that comes furnished with flavors like fresh pink grapefruit juice and homemade Elderflower syrup aligned with a chilled martini glass, Rosemary and Pomegranate, angostura bitters orange peel and other such tempting delicacies.
To make the cocktail menu a bit quirky, an egg and tea-infused cocktail called Rose in Bloom Martini with Gordon’s gin, rose in bloom tea, elderflower syrup, egg white, angostura bitters and rose petals are added.
The feast will be held until 31st August in their outlets across cities like Mumbai and Bengaluru. Food Lovers, satisfy your taste buds!
– prepared by Puja Sinha of NewsGram. Twitter: @pujas1994
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