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Fishing, Revenue and Sea food: An all you need to know account about aquaculture production

Global production from fishing and aquaculture combined reached approximately 144 million tonnes in 2016

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fishing on the coast. Wikipedia commons

Sept 05, 2016:“Fishery and aquaculture production provide direct employment and revenue to an estimated 43.5 million people.”

That’s how important fishery is to the layman! Fishery basically means the business of catching fish or industry of fishing. The fishery concerns itself with the habits, life histories and interrelationships of fish population.People probably began fishing in Africa, very early on in human history. Neanderthals were fishing by about 200,000 BC. Modern humans were gathering shellfish at Blombos Cave in South Africa by about 100,000 BC. Evidences of fishery were found in the Indus Valley and the adjoining areas of Sind, Punjab and Baluchistan. Fishing was super important for early people, and a lot of our early inventions happened around fish.

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As far as the overall fishing is concerned, this sector alone accounts for about a third of the world’s supply of fish products.

All the coastal people get to eat various sea food recipes and their cuisine is very interesting!

India is a land of exotic fishes and seafood’s. A huge variety of fishes and other seafood products are available in the coastal waters of India, Which makes India as one of the leading seafood exporters and traders in world. As compare to the popular chicken dishes, seafood’s are very famous for its taste and short cooking time. Recipe of Indian Seafood are very delicious and easy to Cooked with special Indian spices and herbs. Kerala and Goa are the most famous spot for seafood. Fish is one of the most important ingredients of Goa and kerla cuisine. Every coastal state of India, include fishes in almost every cuisine.West Bengal fish curry is very popular and its taste with rice is delicious.Most popular Seafood in India are fish,crab and prawns. Crab Xacuti and Meen Curry are the the best Seafood of Goa and Kerala.

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Prawn is a major dish in coastal areas of India.Indian fish dishes are gives a lovely tangy flavour. Crab is one of the most favourite seafood dishes all across India. Crab tandoori, Crab curry and crab soups are famous dishes of crabs in India. Lobster is also a very popular marriage party snack in India. Lobster is very famous seafood and can be boiled, steamed, grilled or baked.

Various products are made using fishes and fish processing is itself a very long prcedure.More than three-quarters of the world’s fish production is consumed by humans. Most of the remaining portion is fed to animals, particularly in the form of fishmeal.

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Seafood. Image Source: Wikimedia common

Half of the fish is consumed fresh by humans while the other half undergoes some processing. When fish is processed, it is often frozen, but it can also be canned, cured, dried, salted, smoked, etc.Freezing is the main method of processing fish for food use, accounting for 50 percent of total processed fish for human consumption. Fish silage and fish protein hydrolysates obtained from fish viscera are finding applications in the pet feed and the fish feed industries. A number of anticancer molecules have been discovered following research on marine sponges, bryozoans and cnidarians.

Developing countries play a major role in the fishery industry. They account for more than three quarters of the world’s fishery production and for almost half of the world’s exports.   Species and fishery products of high value on world markets include shrimp, salmon, tuna,groundfish, squid and octopus, as well as fishmeal and fish oil. However, relatively low-value species traded in large quantities, such as tilapia from aquaculture, have also gained increasing importance on world markets.

These delightful treats from the sea are key to a healthy diet. Low in calories, sodium, and cholesterol, protein-packed seafood provides vitamins and minerals and may reduce the risk of heart disease and lower blood pressure.

– prepared by Manthra Koliyer of NewsGram. Twitter @Manthra_koliyer

  • Kabir Chaudhary

    Seafood is the best alternative to meat and much healthier also.

  • Manthra koliyer

    Fishes are highly nutritious and contain lots of proteins as well!

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Find out The Must-Try Dishes In Israel

The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian

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Israel, Food, Cuisine, Travel, Must try
The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian. Wikimedia Commons

If your travel itinerary is based on your taste buds, then Israel is your dream destination. The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian.

This food is blessed by the Mediterranean sun and topped off with garnishes of crisp fruits, nuts and vegetables. The fresh dairy products and meats are a great reason to feast upon.

Israel, Food, Cuisine, Travel, Must try
Falafel is a vey famous Israeli dish. Wikimedia Commons

IANS Life picks out some must-try dishes in Israel :-

Challah – A Jewish ceremonial bread, braided and brushed with egg white and baked to perfection

Sabich – Pita pockets stuffed to the brim with crispy fried eggplant, hardboiled egg, creamy hummus and tahini, along with salad and pickles. The sandwich is an absolute favourite among locals and a top pick street food, when you’re in Tel Aviv.

Jerusalem Bagel – Unlike typical bagels, this one is elongated, soft, slightly sweet and similar to regular bread. Vendors sell freshly baked Jerusalem Bagels all over the streets of the Old City, usually accompanied with some za’atar

Bourekas – Similar to the Indian samosa, potato, cheese or spinach stuffed triangles of filo-dough, topped with toasted sesame seeds. Head to Leon and Sons in Jaffa for a taste of this flaky treat.

Israel, Food, Cuisine, Travel, Must try
Early-Morning Scene in Mahane Yehuda Market – Jerusalem – Israel. Wikimedia Commons

Khachapuri – This traditional Georgian dish in Mahane Yehuda Market is made with eggs and cheese is combined in an eye shaped dough. Dip the outer crust in the rich and oozing centre of egg and cheese.

Rugelach – Made with chocolate, cinnamon, raisins, walnuts or fruits. Head to Marzipan Bakery in Jerusalem to dig into this oozing chocolate filled delight.

Sambusak – Mashed chickpeas, onions and spices wrapped in a triangular dough pocket. For an Indian style sambusak, visit Tandoor in Tel Aviv.

Shakshuka – Shakshuka is a dish of eggs poached in a sauce of tomatoes, sweet and spicy peppers and is often spiced with cumin and topped off with freshly cut herbs. Head to Dr. Shakshuka and swipe your bread across the pan to pick up the runny egg drenched sauce.

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Halva – Israel is known for its incredible variety of halvas made with sesame.

Ash Tanur – A sourdough flatbread, made without yeast and sugar and best eaten with some fresh local herbs and spices.

Fresh juices – From the juicy pomegranates to citrusy oranges, Israel prides itself on serving fresh and flavourful juices. Tamara is one of the many popular juice stands in Tel Aviv. (IANS)