Saturday March 23, 2019

Hot Coffee Has Higher Levels of Antioxidants Than Cold Coffee

And considering hot and cold brews have comparable pH levels, coffee drinkers should not consider cold brew a 'silver bullet' for avoiding gastrointestinal distress

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Hot coffee contains more antioxidants than cold coffee. Pixabay

Hot coffee has higher levels of antioxidants than cold coffee, which are believed to be responsible for some health benefits, says a new study.

The study explored that hot coffee has some measurable health benefits, including lower risk of some cancers, diabetes and depression.

For the study, researchers from Thomas Jefferson University in the US showed that hot coffee had more total titratable acids — any acid that can lose proton(s) in an acid-base reaction — which may be responsible for the hot cup’s higher antioxidant levels.

“Coffee has a lot of antioxidants. If you drink it in moderation, research shows it can be pretty good for you. We found the hot brew has more antioxidant capacity,” said Megan Fuller, an Assistant Professor from the varsity.

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The study explored that hot coffee has some measurable health benefits, including lower risk of some cancers, diabetes and depression. (IANS)

Results published in the journal “Scientific Reports” also found that pH levels — acidity indicator– of both hot and cold coffee were similar, ranging from 4.85 to 5.13 for all coffee samples tested.

However, coffee companies and lifestyle blogs have tended to tout cold brew coffee as being less acidic than hot coffee and thus less likely to cause heartburn or gastrointestinal problems.

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“And considering hot and cold brews have comparable pH levels, coffee drinkers should not consider cold brew a ‘silver bullet’ for avoiding gastrointestinal distress,” said Niny Rao, Associate Professor from the university. (IANS)

Next Story

Coffee Compounds May Inhibit Growth of Prostate Cancer

It also showed the growth reduction occurred in transplanted tumour cells, rather than in native tumour cells

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Coffee can have both positive and negative effects. We need to find out more about the mechanisms behind these findings before we can think about clinical applications. Pixabay

Besides being the perfect morning drink, coffee may also play a role in delaying prostate cancer, finds a study, which may pave the way for treating drug-resistant cancer.

Scientists from Kanazawa University in Japan have identified kahweol acetate and cafestol — hydrocarbon compounds naturally found in Arabica coffee — which may inhibit growth of prostate cancer.

The pilot study showed kahweol acetate and cafestol can inhibit growth in cells that are resistant to common anti-cancer drugs like Cabazitaxel.

“We found that kahweol acetate and cafestol inhibited growth of cancer cells in mice, but the combination seemed to work synergistically, leading to a significantly slower tumour growth than in untreated mice,” said lead author Hiroaki Iwamoto.

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The pilot study showed kahweol acetate and cafestol can inhibit growth in cells that are resistant to common anti-cancer drugs like Cabazitaxel. Pixabay

For the study, presented at the European Association of Urology Congress in Barcelona, the team tested six compounds, naturally found in coffee, on proliferation of human prostate cancers cells in vitro (i.e. in a petri-dish).

They found cells treated with kahweol acetate and cafestol grew more slowly than controls. They then tested these compounds on prostate cancer cells, transplanted to mice (16 mice).

“After 11 days, the untreated tumours had grown by around three and a half times the original volume (342 per cent), whereas tumours in the mice treated with both compounds had grown by just over one and a half (167 per cent) times the original size,” Iwamoto said.

It also showed the growth reduction occurred in transplanted tumour cells, rather than in native tumour cells.

 

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Although “these are promising findings, but they should not make people change their coffee consumption,” cautioned Professor Atsushi Mizokami from the varsity.

“Coffee can have both positive and negative effects. We need to find out more about the mechanisms behind these findings before we can think about clinical applications. But if we can confirm these results, we may have candidates to treat drug-resistant prostate cancer,” Mizokami noted. (IANS)