Never miss a story

Get subscribed to our newsletter


×
Sushma Swaraj, External affairs minister of India. Wikimedia
  • Flooding from tropical storm Harvey is increasingly overburdening resources and threatening life in Texas
  • Two hundred Indian students have been stranded at University of Houston
  • External Affairs minister Sushma Swaraj is currently makings efforts to help the stranded students

New Delhi, August 28, 2017 : Two hundred Indian students of the University of Houston have been marooned in floods in the wake of tropical storm Harvey causing heavy rains and flooding in America’s fourth largest city. Two Indian students are in the intensive care unit (ICU) of a hospital, external affairs minister Sushma Swaraj said on Monday.

“@CGHoust has informed me that 200 Indian students at University of Houston are marooned. They are surrounded by neck deep water,” Sushma Swaraj tweeted.


“We made efforts for delivery of food but US Coast Guard did not allow as boats were required for rescue operations,” she said.

Stating that Indian Consul General in Houston Anupam Ray was organising the rescue operations, Sushma Swaraj said in a separate tweet: “Indian students Shalini and Nikhil Bhatia are in ICU. We are ensuring that their relatives reach there at the earliest.”

According to a media report, at least two people have been killed as the Houston area continues to be inundated by torrential rain and catastrophic flooding from Harvey, which officials called an “unprecedented” weather event that has left thousands of homes flooded, stranding people and overwhelming rescue workers. (IANS)


Popular

Photo by Brooke Lark on Unsplash

Pickles bottled in various combinations

India is known for its pickles, popularly called 'Achaar', even across the world. But who thought about the idea of pickles in the first place? Apparently, the idea of making pickles first came from the ancient civilisation of Mesopotamia, where archaeologists have found evidence of cucumbers being soaked in vinegar. This was done to preserve it, but the practice has spread all over the world today, that pickles mean so much more than just preserved vegetables.

In India, the idea of pickle has nothing to do with preservation, rather pickle is a side dish that adds flavour and taste to almost anything. In Punjab, parathas are served with pickle; in the south, pickle and curd rice is a household favourite, and in Andhra, it is a staple, eaten with everything. The flavour profile of pickles in each state is naturally different, suited to each cuisine's taste. Pickles are soaked in oil and salt for at least a month, mixed with spices and stored all year round. Mango season is often synonymous with pickle season as a majority of Indians love mango pickle. In the coastal cities, pickles are even made out of fish and prawns.

Keep Reading Show less
Photo by Kelly Sikkema on Unsplash

Spiral bound notebooks allow writers to easily access each part of the page

It is impossible to detail the history of bookbinding without understanding the need for it. A very useful, and yet simple invention, spiral coils that hold books together and allow mobile access to the user came about just before WWII, but much before that, paper underwent a massive change in production technique.

Beginning in China, paper was made of bamboo sticks slit open and flattened. In Egypt, papyrus was made from the reeds that grew in the Nile. In India, long, rectangular strips of palm leaves were stitched together to form legible documents. When monasteries were established, scrolls came into being. Parchment paper, or animal hide, also known as vellum, were used to copy out texts periodically to preserve them. Prior to all this, clay tablets were used to record important events, and in some cases, rock edicts were made.

Keep Reading Show less
IANS

Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

By N. Lothungbeni Humtsoe

To keep the value and quality of what you offer, whether it's a romantic breakfast in bed or a royal wedding gift that will be remembered for years. The concept of gift-giving has taken on a number of shapes in today's society. Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

Q: What do consumers expect from the gifting business and packaging designers these days?

A: Today's consumers are expecting more minimal sustainable products, designs and mediums. They are now more conscious about how their purchase affects the environment. Considering this shift in consumer buying, it's extremely important for companies to increase their commitments to responsible business practices and design products that are meant to be reused or recycled.

person holding white and red gift box Today's consumers are expecting more minimal sustainable products, designs and mediums. | Photo by Superkitina on Unsplash

Keep reading... Show less