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India Has the World’s Largest Ship Graveyard in Gujarat

From being the focal point of the world where ships were to be sent, Alang is left behind with scarcely any work

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Ship Graveyard
Ship Graveyard. Wikimedia

July 24, 2017: Ships have a life. Does it sound peculiar to you? After you get down from the wonderful journey you probably never think about the ship again, however, ships also have an existence cycle, similarly as we do. Alang in Gujarat has the biggest ship graveyard on the planet where voluminous tankers and luxury ships are rejected on the Alang shore front. Here, things are distinctive and it notices a greater amount of old things than newly composed ones.

A Ship graveyard is a place where ships are sent to be decomposed.

 

Ship graveyards are the ones that are made particularly for decomposition of the ship. Alang has a 10 km long coastline where ship breaking is done. The First ship was brought here in 1983 and from that point onwards 6,900 ships have been disassembled there.

Despite the fact that 60% of the world’s aggregate ship breaking is done in Alang, the place has seen lots of ups and down. From being the focal point of the world where ships were to be sent, it is left behind now with scarcely any work.

This recycling industry is valued at 6,000 crores. In the year 2010-2011, they had utilized 20,000 laborers and generated more than a lakh employments. The ships that once rode the high oceans ended up on the shores of Alang. With the passage of time, the oil-drenched shoreline looks infertile, with just a couple of ships dotting the skyline, their rusted anchors, and chains is an evidence of a shoreline that once cut down hulks.

Ships that once carried many vacationers to exquisite areas and carried voyages to far-flung ports are among the vessels from all the world that have wound up on Alang’s shores post the termination of working lives. They are scrapped for their steel which can be sold for use in development.

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Alang’s shoreline as a ship breaking yard benefitted from this labor-intensive exercise of crushing these vessels. Such work can be carried out in nations with cheap labor and lesser restrictions in terms of dealing with hazardous substances, for example, India, Bangladesh, and Pakistan.

Japan and the Gujarat government have held hands to redesign the current Alang ship breaking yard. This is a part of the Delhi Mumbai Industrial Corridor, a venture between the Japanese and Gujarat government. The venture’s point is to make this shipyard the biggest International Maritime Organization-compliant recycling shipyard in the world.

– prepared by Naina Mishra of Newsgram. Twitter @Nainamishr94

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Hello Foodies ! You Can Spot These 8 Street Foods at Every Nook and Corner in India

Here is a list of delicious street food items, now available everywhere in India

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Delicious Street Food
Delicious Street Food in India. Wikimedia

Sep 02, 2017: Street foods in India is the new trend amongst foodies these days and are indeed delectable to savor. Previously, it was known that street food confined to a particular region. However, nowadays, a south Indian food can be found even in the north of the country and here is why you don’t need to go all the way to Assam to eat momos.

Many street food items have become quite popular throughout. Let’s have a look at these street food items.

Here is a list of delicious street food items, now available everywhere:

Vada Pao

Street Foods
Vada Pao in Delhi. Wikimedia

Vada Pao is the Indian style burger, quite famous in Maharastra. Fried potato dumplings are stuffed inside pao and are coupled with green chili and spicy chutney that add flavor to this Maharashtrian dish.

Chaat

Street Foods
Papri Chaat. Wikimedia

The sweet, tangy, and spicy taste of Aloo tikki, Gol Gappa, bhelpuri, Sevpuri, will tempt you. This is a mouth-watering street food from Uttar Pradesh. It adds extra taste to your buds when garnished with curd and chutney.

Momos

Street Foods
Cabbage Momos. Wikimedia

The white colored steamed snack of North East is getting popular amongst Indians these days. It makes an awesome combo when served with spicy red chutney and hot momos.

Also Read: “Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan 

Poha Jalebi

Street Foods
Poha the staple breakfast of India, with Jalebi. Wikimedia

Sweet jalebis served with salty poha is a trademark street food of Madhya Pradesh. Now the combination is a hit amongst people of the country.

Idli Sambhar

Street Foods
Idli-Sambhar-Coconut chutney. Wikimedia

Idli Sambhar is the most popular street food of Tamil Nadu in India. It is a delicious combo of idli, sambhar and coconut chutney.

Chole Bhatura

Street Foods
Chole bhature. Wikimedia

Chole Bhature, a favorite dish of every Indian is chiefly a treat of Punjab.  It is served with green chilies, onions, and chutney.

Dhokla

Street Foods
Gujarati Dhokla (Khaman Dhokla). Wikimedia

The sweet-sour Dhoklas are a specialty of Gujarat state. It is a famous street food baked from the fermented batter of gram flour. This treat is also served with chutney and green chilies.

Pyaz ki Kachori

Street Foods
Rajasthani Pyaz ki Kachori. Wikimedia

Pyaz ki Kachori was originated in Jodhpur city of Rajasthan. The dish is now relished all over India. These crispy and flaky kachoris with onion masala, garnished with sweet tamarind chutney will throb your heart.


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These 4 Lesser Known Resorts in India are Perfect for a Vacation!

If you have chosen India to explore on this vacation, there are different yet awesome resorts for a different experience

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lesser known resorts
There are many unexplored destinations and resorts in India for a unique vacation. Wikimedia

July 23, 2017: India is a large country with unexplored places and destinations. While a great vacation means getting out of the country to explore abroad, there are definitely some great spots for your domestic vacation as well.

Here is a list of some lesser known resorts that are surely as good as a mainstream vacation scene.

1. Igloo, Manali:

lesser known resorts
The Igloo resort made in Kullu valley is an awesome experience to live in the cold weather. Wikimedia

Manali, in Himachal Pradesh, is a paradise in itself. It is a beautiful spot for explorers not only from the country but outside. Being at a good enough height, the chills are only natural for travelers. In the Kullu Valley, a resort in the form of an igloo can be experienced. Brought to you by Vikas Kumar and Tashi Dorje, this experience is a must have.

2. Cave Resort, Bangalore:

lesser known resorts
Guhantara resort, Bengaluru, is the first Cave themed resort in India. Wikimedia

The Guhantara resort is India’s first cave themed resort. The resort offers an underground leisure. There is also a special tunnel trekking. The serenity of the place has been a word of mouth advertisement. Another great thing about the resort is the lightings, which gives the place a surreal feeling.

3. The Treehouse Resort, Jaipur:

lesser known resorts
The treehouse resorts in Jaipur provide a peaceful and close to nature experience. Wikimedia

Jaipur’s Treehouse Resort is a peaceful destination. The visitors have a genuine close to nature experience. At the same time, the resort provides all leisure activities.

ALSO READ: These 6 Untouched and Unexplored Indian Villages Will Make Your Vacation Memorable!

4. Shaam-e-Sarhad, Gujarat:

lesser known resorts
Shaam-e-Sarhad is a village Resort, an initiative of Government of India and UNDP. Wikimedia

The Shaam-e-Sarhad is a Village Resort. It was established as a combined initiative of United Nations Development Program and the Government of India to promote rural tourism. The resort provides mud houses and eco tents for the visitors. The tour to Rann of Kachh from the resort is a notable mention.

– Prepared by Saksham Narula of NewsGram. Twitter: @Saksham2394

2 responses to “These 4 Lesser Known Resorts in India are Perfect for a Vacation!”

  1. The list of the resorts you have mentioned for spending vacations is amazing. As you mentioned about Manali, the resorts in form of an igloo can be experienced. I can also suggest you Sirmour Retreat- one of the best hotels in Nahan, Himachal Pradesh which provides delicious mouth watering food and also have a great bar with movie theater, garden gym, pool table, chess, caroms etc.

  2. Thank you for this post. The pictures you provided in your article are beautiful. Our country is one of the best tourist destinations and has beautiful hill stations like Shimla, Manali, Nahan, etc. Manali is one of my favourite destinations. I am from Delhi and last month I went for a Shimla trip with my friends and we took a 1 day stop at Nahan, a beautiful hill station close to Shimla. The Sirmour Retreat is the resort where I stayed in Nahan; I will recommend it to everyone.

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6 Indian States and their special Dishes that will leave you hungry for more!

The interaction of various Indian diaspora communities with the native cultures of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines making the exquisite Indian Cuisines more tempting and relishing.

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Indian Food, Wikimedia

April 23, 2017: India consists of many cultures under one roof and each and every culture fills the air of this nation with the beautiful aroma of their cuisines. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India.

Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule.

Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies. No wonder, the delicious delicacies of the country are an integral part of its culture and the culture is very well reflected on a single plate of food. Here is a list of popular Indian cuisines which will leave you hungry for more-

Rajma Chawal;the comfort food of Punjab,Source-Wikipedia

1. Punjab : The cuisine of Punjab is known for its diverse range of dishes. The state, being an agriculture center, is abundant with whole grains, vegetables, and, fruits. Home-cooked and restaurant Punjabi cuisines can vary significantly. Restaurant-style Punjabi cooking puts emphasis on creamy textured foods by using ghee, butter and cream to accustom various kinds of guest taste preferences; while, home-cooked equivalents center around whole wheat, rice, and other ingredients flavored with various kinds of masalas.

Try the makke ki roti and sarson da saag, which is a popular combination of a Punjabi flat-bread and gravy made of mustard leaves and spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari machhli (fish) and lassi (sweetened buttermilk) find their roots in this region.

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Khaman Dhokla,the speciality of Gujarat,Source-Wikipedia

2. Gujarat- North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarati cuisine. Many Gujarati dishes are simultaneously sweet, salty (like vegetable handva), and spicy. In mango season, keri no ras (fresh mango pulp) is often an integral part of the meal. . Try the dhokla, which is a well-known snack or breakfast item that is both healthy and delicious. Other popular delicacies include the thepla (flat-bread made of fresh fenugreek leaves and flour), khandvi, dhansak and Gujarati kadhi.

Pav Bhaji,A famous snack found in streets as well as restaurants;Source-Wikipedia

3. Maharashtra- Maharashtrian cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. Bajri, wheat, rice, jowar, vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include puran poli, ukdiche modak, batata wada, sabudana khichdi, masala bhat, pav bhaji, and wada pav. Poha or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Shrikhand, a sweet dish made from strained yogurt, is a main dessert of Maharashtrian cuisine.

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Litti:Bihar’s speciality;Source-Wikipedia

4. Bihar- People don’t know enough about the typical cuisine of Bihar even though it is excessively rich in taste and austere in the way it is prepared. Bihari cuisine is wholesome and simple. Litti chokha, a baked salted wheat-flour cake filled with sattu (baked chickpea flour) and some special spices, is well known among the middle-class families served with baigan bharta, made of roasted eggplant and tomatoes. Among meat dishes, meat saalan is a popular dish made of mutton or goat curry with cubed potatoes in garam masala. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.

Rajasthani Thali, Source-Wikipedia

5. Rajasthan- This state is not only illustrious because of its vast deserts, beautiful palaces, and vibrant history—it is also famed for the scrumptious indigenous cuisine. The region presents a variety of delicacies when it comes to food. One of the most appetizing dishes is daal-baati, which consists of hard balls made of wheat flour and additives fried in ghee, and a special daal made of different types of pulses. It is usually served with churma, a sweet dish prepared by crushing baatis and adding ghee and sugar. Also try the pyaaz kachori, malai ghewar, gatte ki sabzi and kalakand.

Bengali authentic full meal, Source-Wikipedia

6. West Bengal- During the 19th century, many Odia cooks were employed in Bengal and they took several dishes with them. Bengali cuisine is the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once. Bengali cuisine differs according to regional tastes, such as the emphasis on the use of chilli pepper in the Chittagong district of Bangladesh. However, across all its varieties, there is predominant use of mustard oil along with large amounts of spices. The cuisine is known for subtle flavours with an emphasis on fish, vegetables, lentils, and rice.
Fresh sweetwater fish is one of its most distinctive features; Bengalis prepare fish in many ways, such as steaming, braising, or stewing in vegetables and sauces based on coconut milk or mustard. Shondesh and Rasgulla are popular sweet dishes made of sweetened, finely ground fresh cheese. In fact first ever Rasgulla was made in West Bengal.

The interaction of various Indian diaspora communities with the native cultures of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines making the exquisite Indian Cuisines more tempting and relishing.

– by Nikita Tayal of NewsGram Twitter @NikitaTayal6