Sunday, November 29, 2020
Home India Indian Food Can Never Stand Parallel To Italian Cuisine: Chef Ritu Dalmia

Indian Food Can Never Stand Parallel To Italian Cuisine: Chef Ritu Dalmia

Indian food may finally be getting its due global recognition, but it will never be able to stand parallel to Italian cuisine

Indian food may finally be getting its due global recognition, but it will never be able to stand parallel to Italian cuisine on international stage owing to its complexity, says celebrity chef Ritu Dalmia.

“The popular of Indian food is on the rise, but I do not think it will ever attain the position that Italian food holds, as Indian cuisine is very complex and has particular flavours, which does not appeal to everyone,” Dalmia, co-founder of Italian restaurant chain Diva, told IANS Life.

Dalmia, who has re-launched Diva Spiced, a blend of modern Asian dishes along with some regional Indian flavours, said her journey in the food industry was something she never thought of.

“I always loved cooking for pleasure, and after having a series of very bad meals I commented about it to some friends, who turned around and said if you think you can do better then why don’t you start a restaurant. Passionate and enterprising that I was, I took their words to heart and within three months opened my first restaurant.

Italian, Indian, Cuisine, Food, Chef
Indian food can’t be at par with Italian fare. Wikimedia Commons

“I was forced to do my first catering by a client, who insisted that he wanted Diva food for his 40th birthday. That was the day I just said to myself, ‘hey this was fun, and I think I could do this’,” she told IANS.

The chef says though her brand does many events, it is very “thoughtful and selective about the kind of events it wants to do”.

“Italy and I, have a connection from my past life. I had to do something to challenge myself. And next thing I knew was that Cittamani was in the pipeline. And here we are today, without my having the slightest idea how we got here,” she said.

But in the meanwhile, work by Dalmia and her ilk has helped change traditional perceptions about food and the people who prepare it. She recalled how she was offered the job of a “domestic cook” when she opened her first restaurant. “Back then, a chef, in people’s mind, was equal to a domestic help. But today they are treated like celebrities, respected and admired. So I guess we have come a long way.”

She said her Diva catering has always been very conscious about not wasting food, long before the Delhi government decided to draft a law to keep a check on food wastage at social functions in the national capital.

ALSO READ: Scent of a Lemon Can Help People Feel Better About Their Body Image

“We work with NGOs like Feeding India, volunteers of which come at the end of every event to pick up all the leftovers. Then again we are not a regular catering company with hundreds dishes on our menu. Our motto has always been, “less is more,” she said.

Dalmia said cooking calms her down. “It is the only thing that soothes and relaxes me,” she said. The chef is now getting ready to launch her next venture in Noida. She also has plans to majorly expand in Italy. (IANS)

STAY CONNECTED

19,120FansLike
362FollowersFollow
1,779FollowersFollow

Most Popular

25M Couples in India Had No Access To Contraceptives During Pandemic

The Covid-19 pandemic interrupted contraceptive access for an estimated over 25 million couples in India, said a report by the Joint United Nations Programme...

Puff-Throated Babbler Spotted in Rajasthan

The spotting of a new species of babbler bird has added a new dimension to Rajasthan's rich biodiversity. The small resident bird spotted in...

Holiday Homes Demand Increased During Pandemic

As the pandemic has significantly impacted the operations of businesses and people's working model, housing preferences also have changed and the demand for holiday...

Researchers Discover Galaxy Surviving Black Hole’s Hunger

Researchers have discovered a galaxy that has been managing to survive a black hole's hunger by continuing to birth new stars, about 100 Sun-sized...

Areas of Brain Promoting Patience Releasing Serotonin

Researchers have identified specific areas of the brain that individually promote patience through the action of serotonin, a chemical that the body produces. The research,...

Climate Change Resulting Decline in Arid Regions’ Vegetation

While climate change and rising global temperatures are leading to declining in vegetation in arid regions of the world's poorest countries, the situation appears...

Instagram Allows Advertisers Create Sponsored Ads From User Accounts

Facebook-owned Instagram is now allowing advertisers to create sponsored ads from user accounts and the feature is part of its update to branded content...

India’s Foreign Exchange Reserves Increase By $2.5 Billion

India's foreign exchange reserves rose $2.51 billion during the week ended November 20. According to the Reserve Bank of India's weekly statistical supplement, the reserves...

Recent Comments