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The survey also shows how consumers choose where to order Food from. Wikimedia Commons

What motivates urban Indians to order in food? As per an Ipsos survey, desires for change in taste and the need to uplift spirits and an excuse for avoiding cooking were top reasons why people order-in food.

Other reasons cited include special occasion, a missed meal and to catch up with friends.


The survey also shows how consumers choose where to order from.

The restaurant choice, it said, is largely dictated by the type of cuisine and deals, and other factors like ordering for whom – oneself, family or friends, occasion and service/ speed of delivery, too have some sort of bearing.

ALSO READ: Apple Watch Outsold Entire Swiss Watch Industry By Huge Margin in 2019: Tech Report

What about the time peak time to order-in meals? Ordering-in peaks for dinner (53 per cent), followed by lunch (32 per cent) and it’s somewhat lean for evening (13 per cent) and breakfast (2 per cent). (IANS)


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Intoday's time, if someone uses fountain pens, they are seen 'superior' or 'royal'.

Today, fountain pens are seen as aesthetic souvenirs. In fact, in today's time, if someone uses fountain pens, they are seen as 'superior' or 'royal'. Interestingly, there exists an astounding story behind the usage of fountain pens.

It is believed that the first mention of the fountain pen was in the year 973, when Ma'ād al-Mu'izz, who was the caliph of the Maghreb region of Northwest Africa, asked for a pen that would keep his hand clean while using it and would not leave ink marks. So, al-Mu'izz's wish was fulfilled when he received a pen that held the ink inside and could also be held upside-down without spilling the ink. Though, it must be noted that we are not quite aware of how this pen looked or worked.

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Holige, ready to serve

During the festive season, kitchens are filled with people trying to find a space for them to work, while they contribute to the eventual feast. In India, festivals are one of the most important things that bind families and friends together over food. Diwali is of those festivals that apart from being known for the colors and lights, is known and remembered by the elaborate dishes that each family doles out.

In Karnataka, parts of Gujarat and Maharashtra, and South India in general, making obbattu/ holige/ puran poli is a festive ritual. Known as Holige, more popularly in Kannada, this dish is eaten as a dessert because of its sweetness but can be eaten as a meal in itself because of its nutritious value.

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Kerala Kalamandalam admits girl students after 90 years

Kerala Kalamandalam that teaches the globally recognized art form of Kerala -- Kathakali, has for the first time in its history of 90 years, admitted girl students.

In class VII of Kalamadalam, out of 10 students admitted, 9 are girl students for its Kathakali course. Kathakali is a highly masculine art form with even the female characters being portrayed by men. The attempt is being welcomed across the world.

However several women had started practicing Kathakali in 1970 and 1990 and K.K. Gopalakrishnan, renowned art critic of Kerala in his research book, 'Kathakali Dance - Theatre', said that some women from foreign countries had trained for some short-term courses in Kerala on Kathakali.

Most of these performing women artists were either trained privately by Kathakali masters but this is the first time that Kalamandalam is taking in girl students for its long-term programme.

T.K. Narayanan, Vice-Chancellor, Kerala Kalamandalam told media persons that giving admission to girl students in Kalamadalam was a demand for several quarters since long and that this academic year the governing body has decided to give admission to girl students in a full-time programme at Kalamandalam.

Training at Kalamandalam from school days would expose the students to the teaching and guidance of experts and a diverse pool of teachers of the institute who have huge exposure and deep knowledge of the subject. (IANS/JB)


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