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By Ila Garg

Food is one of the primary needs for sustaining life on the Earth. However, while taking into account the recent dietary patterns, it can be easily noticed that a huge percentage of food produced is actually getting wasted. This wastage can occur at multiple levels. First, at the time of production, the food gets wasted and then while shipping too, a great amount of food is lost. Of course, a lot of food is carelessly thrown away. This is perhaps a major reason behind the Global Food Crisis.


According to a study, the food wasted by the United States and Europe alone could feed the world 3 times over. Food wastage has significantly increased in USA since 1974.

In the world where millions die of hunger each day, and many more are struggling hard to make the ends meet, festivals like La Tomatino are celebrated with great enthusiasm. Trucks and trucks of tomatoes are wasted as people throw them at each other and even swim in the tomato pulps. Today, being the 70th Anniversary of La Tomatino festival, it is important to evaluate its repercussions.

This festival, originated in Spain, is the world’s largest food fight festival and the food wastage that it results in is alarming. Every year, on this day, Spain is painted red as the tsunami of tomatoes take over. Over 40 metric tonnes of tomatoes are used in the fight. Last year, almost 1,50,000 tomotoes were thrown at one another. Ever wondered what happens to those pulped up tomatoes? They get down the drain, what else!


This is a really sad sight!


Team NewsGram recently visited Whole Foods store located in West Loop of downtown Chicago to gain insight into more food facts. The store’s Assistant Manager, Mike and Kitchen Manager, Carlos interacted with the team and revealed some major details.

The cooked food in the buffet area is kept only for four hours (till the time it stays hot), after that the leftover food is disposed off and sent for composting. As per their policy, they do not re-heat the food. In addition, the cooked food being served is monitored for temperature check. The menu includes both vegetarian and non-vegetarian cuisines. The Indian cuisine is included in their menu too.

One doesn’t need a professional degree to be a cook at this store. They train each other to be a part of the store. Whole Foods store has certification process in place and complies with the guidelines and recommendations of the city Health Department. A log book is maintained for the food being served and all items are entered in it to keep a track and have an eye on logistics.

A food bank van arrives at the store on a daily basis to collect the leftovers. It is Whole Foods’ policy to donate the food to the food banks or nonprofits for poor people. It is indeed a welcome move and others must take this as an inspiration.


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Indian wrestler Ravi Kumar (57kg) and Deepak Punia (86kg) enjoyed fruitful outings at the Tokyo Olympic Games as they secured semifinal berths in their respective weight categories at the Makuhari Messe on Wednesday.

On the opening day of the wrestling competition, Ravi Kumar defeated Bulgaria's Georgi Vangelov 14-4 on technical superiority to reach the last-four in the men's 57kg category, while compatriot Deepak Punia overcame China's Zushen Lin 6-3 on points to advance to the semifinals.

Ravi Kumar will take on Nurislam Sanayev of Kazakhstan in the last-four, while Punia will be up against David Morris Taylor of the USA.

Earlier, Ravi Kumar had won his opening-round bout by technical superiority against Colombia's Oscar Tigreros to secure a quarterfinal spot. Competing in the Round-of-16 bout against the Colombian wrestler, the 23-year-old Ravi Kumar, who is making his Olympic debut, showed no nerves as he dominated the bout to win by technical superiority (13-2).

Ravi Kumar landed attack after attack and went 13-2 up, winning the bout by technical superiority with minutes to spare. In wrestling, building up a 10-point lead over the opponent results in a victory by technical superiority.

India's 86kg freestyle wrestler Deepak Punia showed no signs of the niggle that had forced him to pull out of the Poland Open Ranking Series in Warsaw in June, as he defeated Nigeria's Ekerekeme Agiomor on technical superiority to secure a quarterfinal berth.

He got his Olympic campaign to a fine start as he was in control from the start of the bout and hardly ever allowed his Nigerian opponent any room to maneuver his moves, finally winning with a 12-1 on technical superiority.

Punia, who had also suffered an elbow injury just before the Games, was slow at the start but came into his own as the bout progressed, inflicting takedowns at regular intervals to earn points.

The Indian wrestler eased into a 4-1 lead at the break and extended his lead comfortably in the second period.

Punia, the silver medallist from the 2019 world wrestling championships, then set up a clash with China's Lin Zushen in the quarterfinals and defeated him 6-3.

(IANS/HP)