Wednesday April 24, 2019
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Infographic – Foodwise: Obesity v/s Malnutrition

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By Ila Garg

Food is one of the primary needs for sustaining life on the Earth. However, while taking into account the recent dietary patterns, it can be easily noticed that a huge percentage of food produced is actually getting wasted. This wastage can occur at multiple levels. First, at the time of production, the food gets wasted and then while shipping too, a great amount of food is lost. Of course, a lot of food is carelessly thrown away. This is perhaps a major reason behind the Global Food Crisis.

According to a study, the food wasted by the United States and Europe alone could feed the world 3 times over. Food wastage has significantly increased in USA since 1974.

In the world where millions die of hunger each day, and many more are struggling hard to make the ends meet, festivals like La Tomatino are celebrated with great enthusiasm. Trucks and trucks of tomatoes are wasted as people throw them at each other and even swim in the tomato pulps. Today, being the 70th Anniversary of La Tomatino festival, it is important to evaluate its repercussions.

This festival, originated in Spain, is the world’s largest food fight festival and the food wastage that it results in is alarming. Every year, on this day, Spain is painted red as the tsunami of tomatoes take over. Over 40 metric tonnes of tomatoes are used in the fight. Last year, almost 1,50,000 tomotoes were thrown at one another. Ever wondered what happens to those pulped up tomatoes? They get down the drain, what else!

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This is a really sad sight!

Infographic on Foodwise - Obesity vs Malnutrition

Team NewsGram recently visited Whole Foods store located in West Loop of downtown Chicago to gain insight into more food facts. The store’s Assistant Manager, Mike and Kitchen Manager, Carlos interacted with the team and revealed some major details.

The cooked food in the buffet area is kept only for four hours (till the time it stays hot), after that the leftover food is disposed off and sent for composting. As per their policy, they do not re-heat the food. In addition, the cooked food being served is monitored for temperature check. The menu includes both vegetarian and non-vegetarian cuisines. The Indian cuisine is included in their menu too.

One doesn’t need a professional degree to be a cook at this store. They train each other to be a part of the store. Whole Foods store has certification process in place and complies with the guidelines and recommendations of the city Health Department. A log book is maintained for the food being served and all items are entered in it to keep a track and have an eye on logistics.

A food bank van arrives at the store on a daily basis to collect the leftovers. It is Whole Foods’ policy to donate the food to the food banks or nonprofits for poor people. It is indeed a welcome move and others must take this as an inspiration.

Next Story

 Study Claims, Men With A Diet Rich in Meat At Greater Risk of Death

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. 

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"These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount," said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland. Pixabay

Men with a diet rich in animal protein and meat such as sausages and cold cuts could be at a greater risk of death, finds a study.

The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein.

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The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. Pixabay

In addition, a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with Type-2 diabetes, cardiovascular disease or cancer.

However, a similar association was not found in men without these diseases, said the study, published in the American Journal of Clinical Nutrition.

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The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein. Pixabay

“These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount,” said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland.

Also Read: Chinese Video Sharing App TikTok Continues Its Dramatic Rise in India

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition.

For the study, the researchers included approximately 2,600 Finnish men aged between 42 and 60. (IANS)