Tuesday July 23, 2019
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Infographic – Foodwise: Obesity v/s Malnutrition

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By Ila Garg

Food is one of the primary needs for sustaining life on the Earth. However, while taking into account the recent dietary patterns, it can be easily noticed that a huge percentage of food produced is actually getting wasted. This wastage can occur at multiple levels. First, at the time of production, the food gets wasted and then while shipping too, a great amount of food is lost. Of course, a lot of food is carelessly thrown away. This is perhaps a major reason behind the Global Food Crisis.

According to a study, the food wasted by the United States and Europe alone could feed the world 3 times over. Food wastage has significantly increased in USA since 1974.

In the world where millions die of hunger each day, and many more are struggling hard to make the ends meet, festivals like La Tomatino are celebrated with great enthusiasm. Trucks and trucks of tomatoes are wasted as people throw them at each other and even swim in the tomato pulps. Today, being the 70th Anniversary of La Tomatino festival, it is important to evaluate its repercussions.

This festival, originated in Spain, is the world’s largest food fight festival and the food wastage that it results in is alarming. Every year, on this day, Spain is painted red as the tsunami of tomatoes take over. Over 40 metric tonnes of tomatoes are used in the fight. Last year, almost 1,50,000 tomotoes were thrown at one another. Ever wondered what happens to those pulped up tomatoes? They get down the drain, what else!

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This is a really sad sight!

Infographic on Foodwise - Obesity vs Malnutrition

Team NewsGram recently visited Whole Foods store located in West Loop of downtown Chicago to gain insight into more food facts. The store’s Assistant Manager, Mike and Kitchen Manager, Carlos interacted with the team and revealed some major details.

The cooked food in the buffet area is kept only for four hours (till the time it stays hot), after that the leftover food is disposed off and sent for composting. As per their policy, they do not re-heat the food. In addition, the cooked food being served is monitored for temperature check. The menu includes both vegetarian and non-vegetarian cuisines. The Indian cuisine is included in their menu too.

One doesn’t need a professional degree to be a cook at this store. They train each other to be a part of the store. Whole Foods store has certification process in place and complies with the guidelines and recommendations of the city Health Department. A log book is maintained for the food being served and all items are entered in it to keep a track and have an eye on logistics.

A food bank van arrives at the store on a daily basis to collect the leftovers. It is Whole Foods’ policy to donate the food to the food banks or nonprofits for poor people. It is indeed a welcome move and others must take this as an inspiration.

Next Story

North Korea’s Poor Early Harvest Increases Hunger, Malnutrition, Water Borne Diseases: IFRC

Current food crisis is likely to lead to rising malnutrition rates and water borne diseases, such as diarrhea and colitis

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FILE - North Korean farmers plant rice seedlings in a field at the Sambong Cooperative Farm, South Pyongan Province. VOA

The International Federation of Red Cross and Red Crescent Societies is warning about increased hunger, malnutrition, and waterborne diseases in North Korea due to a poor early harvest.

North Korea’s expected June-to-September harvest has been cut in half due to an early spring drought. The International Red Cross Federation reports the destruction of crops is having a devastating impact on thousands of the most vulnerable people.

It says the elderly, families with young children, breast-feeding mothers, those suffering from chronic illnesses or disabilities are in desperate need. Red Cross spokesman Matthew Cochrane said the humanitarian situation for many communities across North Korea is extremely critical. He said the U.N. estimates more than 40 percent of the population, around 11 million people, is in need of food aid.

“It has been and remains one of the world’s truly silent humanitarian emergencies,” he told VOA  “The work that we are doing now really is about trying to help very vulnerable communities survive the coming weeks and months, but it is a drop in the ocean, I think and much more support is needed.”

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Current food crisis is likely to lead to rising malnutrition rates and water borne diseases, such as diarrhea and colitis. VOA

Cochrane said 20 percent of North Korea’s children are malnourished. He warned the current food crisis is likely to lead to rising malnutrition rates and water borne diseases, such as diarrhea and colitis.

ALSO READ: UN: Global Hunger Levels Stabilizing, While Obesity Rates are Skyrocketing

“Often you see in a drought [a] situation where — obviously there is a lack of water — the water that is available is polluted, is not really fit for human consumption,” he said. “But people really have no choice but to consume that water. So, by providing clean water, not just for the crops but also for all the people, we hope to have the added benefit of improving crop yields and improving food security. But also helping protect people against waterborne illnesses.”

The Red Cross Federation is appealing for nearly $500,000 to provide life-saving assistance for thousands of people in the most affected communities in North Phyongan province. Given the severity of the situation, it says quick action is needed to save what can be saved from the failed harvest and to ensure that people whose food stocks are almost gone do not go hungry. (VOA)