Written By Vaishali Aggarwal
In every home plastic is now entering as packaging material,as we cannot ignore the use for packaging,and therefore we should know what is the effect of plastic on our health and how can we use in proper way to eliminate the risk of these materials.
According to VOA, “The food industry uses plastic to wrap its products in many places around the world. Plastic manufacturers say that keeps produce and meat fresh longer, so less goes bad and is thrown away. But, according to a new European study, while the annual use of plastic packaging has grown since the 1950s, so has food waste. Faiza Elmasry has the story. Faith Lapidus narrates”.
For better understanding, take a look at the video:Click here for reuse options!
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