It’s not even a few days since the release of Zaki ur Rehman Lakhvi, the mastermind of 26/11 Mumbai terror attacks, the top intelligence sources have warned of a possible terror strike in the coming months. Sources have also revealed that an alert has been issued to all the states.
Mumbai Railway Police’s letter issued earlier this month stated that Lashkar-e-Taiba is planning to attack railway stations and hotels in the city shortly, possibly similar to 26/11 terror strike. The letter has also cautioned that approx 10 terrorists may take the sea route and enter the city.
It was also stated by the intelligence sources that a “generic alert” was issued to all states few days back, however, there was no mention of the specific targets.
Ever since the BJP-led government took charge of the nation, there have been continuous warnings of a possible Lashkar strike.
This warning came at a point when a top LeT commander, Lakhvi, was released from Prison on Sunday in Pakistan.
The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.
Every bottle of alcohol has a tale to tell and to celebrate this, over 20 international masters, distillers, mixologists and story tellers will gather in Mumbai over the weekend on a platform that celebrates the craft of distillers and distilleries. It will also be a rite of passage for the new consumer who is open to experiencing luxury beverages that are a product of passion and commitment and are produced in small batches, without any compromise on quality.
“Every bottle has a tale, waiting to be shared – of its founder, of the distiller, of the wood in which it lay, of the people who built the spirit, of the mixologist who decided to `play’ with it and more. Listen, learn and celebrate the people behind the spirits,” Keshav Prakash, who began his career as an advertising filmmaker and then travelled the world to discover the world of fine spirts, told IANS of The Vault Biennale at the Mahalakshmi Race Course.
“The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.
“For example, making whiskey is a tradition native to Scotland, much like rum to the Caribbean, Mezcal to the Mexico and so on. These are parts of their values and teachings handed over from generation to generation, with much love and celebration, making it an intrinsic part of a living culture,” Prakash explained.
The event is open to only 400 aficionados each day.
“We envision two kinds of visitors at the Biennale – one who are newly immersing themselves in fine spirits and others who know their single malt, gin, whiskey etc. The aim is for the curated audience to meet curated brands and learn about their stories. We consciously wanted to create a small, well-curated festival that encourages such conversations amongst the visitors,” Prakash elaborated.
Over 50 handpicked fine beverage brands like Kilchoman Machir Bay, Rémy Martin, Cotswolds Gin, and Amrut Peated Port Pipe. Leading the audience will be mixologists from World’s 50 Best Bars, among them Hiroyasu Kayama of Tokyo, Alex Simonidis & Georgia Georgakopoulou of Athens and Jose Luis Leon of Mexico City. (IANS)