Sunday December 17, 2017

International Coffee Day: Let’s Debunk Some Coffee Myths

Debunking some coffee myths on the occasion of International Coffee Day

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International Coffee Day
Coffee. Pixabay

Oct 1, 2017: Who does not like waking up to the delicious aroma of coffee? Coffee has become one of the main constituents of people’s lives. Thus the International Coffee day celebrates coffee lovers all over the world. Coffee comes in several different types like a latte, cappuccino, espresso, iced, black, decaf and much more. No matter what type of coffee lover you are, International Coffee Day is always here to memorialize your affection for coffee.

Coffee has often symbolized the new beginnings of friendships and relationships. This brown liquid and its rich aroma have become the most favored drink worldwide. Recently people have started paying more attention to their health and have made a list of food that should and should not be consumed. Coffee often falls in the not to consume category. This is because of the several myths surrounding our favorite drink.

Let’s invalidate these myths on the occasion of International Coffee Day.

Coffee leads to insomnia

The first myth being that a cup of coffee in the afternoon will cause insomnia. The main ingredient in coffee is caffeine. Though it is true that too much of caffeine causes insomnia but if it is consumed in the afternoon, it is usually processed by the liver in 4 to 7 hours and is flushed out of the system, it cannot lead to insomnia. Even if the second cup coffee is consumed at 2 pm, it has already been flushed out of the body.

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Richness of Coffee. Pixabay

Coffee helps in losing weight

Another myth that is frequently associated with coffee is that drinking coffee helps in losing weight.  This may not be completely a myth according to some experts. The caffeine may lead to the slight rise in the metabolism, but it’s not enough for losing weight long term.  Experts have realized that coffee is not as harmful as they thought it to be.

Coffee sobers up drunkards

One of the myths that have recently made rounds with the coffee addicts is the fact that a cup of coffee sobers up drunken people. The direct answer to this myth would be no.  Coffee does not sober up drunken people. Though the caffeine may make the intoxicated person much more alert it does not reverse the effect of the alcohol.  This has been proved by the American Psychological Association. They report that “It is made worse for these people. People who have consumed both alcohol and caffeine feel that they are competent enough to handle socially dangerous situations like drinking and driving.

Coffee increases height

The next myth that is famous among the coffee drinkers is the fact that coffee stunts the growth of an individual. There is no scientific evidence to prove that this is true. There have been cases where the coffee addicts have not grown more than 5 feet in height. This is mere coincidence and nothing else.  This is nothing but an urban legend and nobody knows how it came to existence.

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Coffee Beans. Pixabay

Caffeine is highly addictive

Last but not the least, there is a myth which says that caffeine is highly addictive and the withdrawal effects of caffeine are worse than the withdrawal effect of illegal narcotics.  The first part of the myth is partially true. Caffeine is not highly addictive but it is addictive to a certain extent. However, the second part of the myth is nothing but poppycock. The withdrawal symptoms of caffeine last only for two or three days maximum and extremely far from the withdrawal symptoms of the illegal drugs.

Prepared by Saloni Hindocha of Newsgram

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Uses of coffee for a healthy skin

Coffee does not only give you a kick start in the morning but is also useful for skin.

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Use of coffee for a healthy skin.
Use of coffee for a healthy skin. IANS
  • Coffee- a remedy for a healthier skin
  • Coffee used for giving a supple skin during winters

New Delhi, Dec 5: Coffee turns out to be your best friend to give warmth in the winter season but do you know that you get a supple skin if you try coffee on your skin in the chilly season?

Neetu Prasher, Head of Training at Avon India, lists the reasons why coffee is good for the skin in winter.

* A coffee brew not only gets you kicking in the morning but is also one of the healthiest natural ingredients to keep your skin glowing whether it’s in the form of beans, liquid or grounded coffee.

* Exfoliating and brightening properties of coffee make it a popular ingredient in many beauty and wellness products for both men and women. Caffeine extracts help rejuvenate skin in addition to repairing UV damage.

* The antioxidants in coffee help combat UV damage to your skin and is good for the overall health of your skin, giving it a rich glow.

* Grounded coffee beans can be used to prepare a homemade body scrub (can be mixed with honey). Since coffee is a gentler exfoliating agent than peach or walnut, the scrub removes dead skin without irritation in addition to moisturizing your skin.

* Eye-puffiness or eye bags are another regular feature that can be easily cured at home using coffee. Coffee ice cubes can be gently rubbed under your eyes for a soothing effect reducing puffiness or redness around the eyes.

Stephanie Schedel- Head of training at Malu Wilz also listed some Do It yourself (DIY) ways to get flawless skin with coffee.

* Facial Exfoliation

* Ingredients and process: Three spoons of any kind of plant oil (almond oil, grape seed oil, olive oil, etc.); Three spoons of coffee grounds; Mix and apply in circular motions on the skin. Rinse off with lukewarm water; Makes skin soft and supple. For extra care add a squeezed half of avocado.

* Coffee Eye Mask

* Ingredients and process: Fights tired eyes and dark circles; five tea spoons warm coffee grounds; one teaspoon honey; one teaspoon olives: Mix to a balm: Add some more honey if necessary. Put on closed eyes and let it rest for 30 minutes. Remove with lukewarm water. Lukewarm coffee pads are a simple alternative. (IANS)

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3 Cups of Coffee a day may Prevent you from Premature Death

Compared to Abstainers, people who drink 3-4 cups of coffee a day are more likely to see health benefits than harm, experiencing lower risks of premature death and heart disease .

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3 Cups of Coffee a day may prevent you from premature death
Someone pouring a cup of coffee. Drinking coffee could increase your health benefits, according to a new study,Thursday, Nov 23, 2017. (Photo: Diaa Bekheet)

London:

People who drink three to four cups of coffee a day are more likely to see health benefits than harm, experiencing lower risks of premature death and heart disease than those who abstain, scientists said on Wednesday.

The research, which collated evidence from more than 200 previous studies, also found coffee consumption was linked to lower risks of diabetes, liver disease, dementia and some cancers.

Three or four cups a day confer the greatest benefit, the scientists said, except for women who are pregnant or who have a higher risk of suffering fractures.

Coffee is one of the most commonly consumed drinks worldwide. To better understand its effects on health, Robin Poole, a public health specialist at Britain’s University of Southampton, led a research team in an “umbrella review” of 201 studies based on observational research and 17 studies based on clinical trials across all countries and all settings.

“Umbrella reviews” synthesize previous pooled analyses to give a clearer summary of diverse research on a particular topic.

“Coffee drinking appears safe within usual patterns of consumption,” Pool’s team concluded in their research, published in the BMJ British medical journal late on Wednesday.

Drinking coffee was consistently linked with a lower risk of death from all causes and from heart disease. The largest reduction in relative risk of premature death is seen in people consuming three cups a day, compared with non-coffee drinkers.

Drinking more than three cups a day was not linked to harm, but the beneficial effects were less pronounced.

Coffee was also associated with a lower risk of several cancers, including prostate, endometrial, skin and liver cancer, as well as type 2 diabetes, gallstones and gout, the researchers said. The greatest benefit was seen for liver conditions such as cirrhosis of the liver.

Poole’s team noted that because their review included mainly observational data, no firm conclusions could be drawn about cause and effect. But they said their findings support other recent reviews and studies of coffee intake. (VOA)

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Intake of Coffee can Reduce the risk of Death for Kidney Patients

Drinking Coffee may increase the lifespan of patients with chronic kidney disease.

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Drinking Coffee reduces mortality in Kidney patients
Drinking Coffee reduces mortality in Kidney patients. Pixabay
  • Want to live longer? Charge up on your cup of coffee. According to a study, caffeine consumption may prolong the lifespan of patients with chronic kidney disease (CKD).

Drinking coffee can Reduce mortality 

The findings showed a dose-dependent inverse association between caffeine and all-cause mortality.

People who had the highest intake of coffee had 24 percent lower risks of dying, while those in the second, third quartile of caffeine consumption had 12 percent and 22 percent lower risk.

“These results suggest that advising patients with CKD to drink more caffeine may reduce their mortality. This would represent a simple, clinically beneficial, and inexpensive option,” said Miguel Bigotte Vieira from Centro Hospitalar Lisboa Norte, in Portugal.

However, “this benefit should ideally be confirmed in a randomised clinical trial”, Vieira added.

For the study, the team examined the association of caffeine consumption with mortality among 2328 patients with CKD. The results will be presented at the ongoing ASN Kidney Week 2017 in New Orleans.

Moreover, this observational study cannot prove that drinking coffee reduces the risk of death in patients with CKD, but only suggests the possibility of such a protective effect, Vieira stressed.

Drinking coffee can also reduce diabetes risk, revealed a reported in the American Chemical Society Journal of Natural Products.(IANS)