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Leading companies in the edible salt manufacturing industry simply repackage industrial waste laden with hazardous chemicals like iodine and cyanide and market it as packaged edible salt. Pixabay

Citing a US lab report, an activist on Tuesday said that premium brands of processed iodised salt sold in India allegedly contain alarming levels of poisonous and carcicogenic components like potassium ferrocyanide.

According to Shiv Shankar Gupta, Chairman of Godhum Grains & Farms Products, the test by the American West Analytical Laboratories has revealed that potassium ferrocyanide levels are an alarmingly high in Sambhar Refined Salt at 4.71 mg/kg, at 1.85 mg/kg in Tata Salt and 1.90 mg/kg in Tata Salt Lite.


Despite repeated attempts and emails, neither the Tata Group nor their official media teams commented on the matter.

Gupta, who has launched a mission “to rid salt of harmful substances, expose corrupt practices by the salt industry and help provide healthy and safe natural variants of salt to the masses”, said that no where in the world is the poisonous potassium ferrocyanide permitted for use in the edible salt industry or for that matter, in any other food item.


RTI applications show that none of the big salt manufacturers have applied for testing or licensing with the FSSAI. Pixabay

“Leading companies in the edible salt manufacturing industry simply repackage industrial waste laden with hazardous chemicals like iodine and cyanide and market it as packaged edible salt, making people vulnerable to diseases like cancer, hyperthyroidism, high blood pressure, impotence, obesity, kidney failures etc,” he told media persons here.

He accused the companies of adapting “dangerous and undisclosed processes such as bleaching, adding a plethora of dangerous chemicals like iodine and cyanide to ‘refine’ the salt”.

Gupta alleged that the poisonous cyanide compounds are freely used by leading salt manufacturers in India, while iodine, which is already present in natural salt, is artificially added, virtually rendering the salt a poison.

He said that the country’s natural salt industry – spread across Gujarat’s Kutch, Madhya Pradesh and Rajasthan – has been systematically destroyed by successive governments which hailed “iodised salt” as a healthy alternative.


Salt evaporation ponds Tamil Nadu India Salines de Marakkanam Inde. Wikimedia Commons

“Declaring salt from these salt pans, which is naturally suited for human consumption, as inedible is one of the biggest scams in post-Independent India. This is one of the worst cases of corporate greed and corruption with the livelihood of workers in the indigenous salt industry at stake,” Gupta claimed.

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Alleging a strong nexus between the government and industrial lobbies to cheat workers of the indigenous salt industry while selling it at exorbitant prices, leaving the consumers with no choice but to buy cheaper, chemical-laced variants, he accused the government departments entrusted with the task of ensuring quality standards in production of branded salt of being “inert”.

“RTI applications show that none of the big salt manufacturers have applied for testing or licensing with the FSSAI, which – on its part – has been unambiguous on how refined salt is produced. Moreover, food testing labs in the country are not equipped to measure the quantity of cyanide in salt,” he claimed.

Following are the official statements of Tata Salt:

Tata Salt among India’s most trusted brands, is safe for consumption

The recent allegations made against the purity and health benefits of Tata Salt are totally false and misleading and being made by vested interests. India is one among many countries including the United States of America, European Union, Australia and New Zealand that have allowed the use of PFC in salt. The level allowed by the Food Safety and Standards Authority of India (FSSAI), an independent statutory authority, under Ministry of Health & Family Welfare, Govt. of India is the lowest among these jurisdictions (10 mg per kg). Codex Alimentarius, the most authoritative guidelines on food safety has declared PFC safe for consumption at levels of 14 mg per kg. The use of PFC is allowed in salt and is safe and harmless to the human body when consumed as per approved levels. This is clearly declared in the list of Tata Salt ingredients in a manner prescribed by the regulations.


Tata Salt among India’s most trusted brands, is safe for consumption. Flickr

Iodine is another essential micronutrient that is required in a small quantity by the body, every single day. As part of the Government of India’s efforts to address the issue of micronutrient deficiency in the country and tackle Iodine Deficiency Disorder (IDD), Tata Salt has partnered with the government in this initiative from the year 1983, and played a pivotal role in the battle against iodine deficiency. According to FSSAI, adequate salt iodization in India has saved 4 billion IQ points in the last 25 years.

As one of India’s most trusted brand, Tata Salt prides itself on being a reputed and responsible brand and follows a rigorous quality control processes to ensure that a safe, healthy and high-quality product is delivered to consumers. This not only includes quality control at the manufacturing location, but also strict quality control in distribution and product quality. (IANS)


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