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Israel to Help India with Desertification and Water Management

World Day to Combat Desertification, which is observed every June 17 to promote public awareness of international efforts to combat desertification

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The country is one of the world's leading nations in desert technologies and methods of dealing with desertification. Wikimedia Commons

At a time when several parts of India are facing acute water shortage and drought situation, Israel has expressed its keenness to share its experience in dealing with desertification and water management, in which it is a world leader.

Israel, with over 60 per cent of its territory being a desert and another 20 per cent semi-arid land, has developed a variety of solutions to desertification through desert agriculture, irrigation, desalination, aquaculture, afforestation and management of water resources. The country is one of the world’s leading nations in desert technologies and methods of dealing with desertification.

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The statement assumes significance as it comes at a time when several parts of India are facing acute water shortage and drought situation. Wikimedia Commons

“As part of our growing partnership with India, Israel is keen to work together and share all its experience and cutting edge technology in our joint fight against desertification, including a strategic partnership on water management and water security,” said Israeli Ambassador to India Ron Malka in a statement.

His statement came in the context of World Day to Combat Desertification, which is observed every June 17 to promote public awareness of international efforts to combat desertification. The statement assumes significance as it comes at a time when several parts of India are facing acute water shortage and drought situation.

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World Day to Combat Desertification, which is observed every June 17 to promote public awareness of international efforts to combat desertification. Wikimedia Commons

A statement issued by the Israeli Embassy said MASHAV, the country’s Agency for International Development Cooperation, places special emphasis on development cooperation and assistance in the fight against desertification and drought by introducing international programs of capacity building, training, project development and research.

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MASHAV’s approach is based on Israel’s experience in facing harsh climatic conditions, combines the transfer of adaptable technology, research and development, and a hands-on experience originating from leading Israeli experts and institutions, it added.

Under the Indo-Israeli Agricultural Project with the federal and state governments of India, the centre of excellence for date palms in the heart of the desert in Bhuj, Gujarat introduced Indian farmers to date palms suitable for arid conditions made more common by desertification, the statement said. Date palms are ideal value crops for farmers in arid conditions that can be found in India and Israel alike, it added. (IANS)

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Find out The Must-Try Dishes In Israel

The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian

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Israel, Food, Cuisine, Travel, Must try
The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian. Wikimedia Commons

If your travel itinerary is based on your taste buds, then Israel is your dream destination. The country is home to a wide variety of cafés, which offer range of cuisines from Arabic, European to Asian.

This food is blessed by the Mediterranean sun and topped off with garnishes of crisp fruits, nuts and vegetables. The fresh dairy products and meats are a great reason to feast upon.

Israel, Food, Cuisine, Travel, Must try
Falafel is a vey famous Israeli dish. Wikimedia Commons

IANS Life picks out some must-try dishes in Israel :-

Challah – A Jewish ceremonial bread, braided and brushed with egg white and baked to perfection

Sabich – Pita pockets stuffed to the brim with crispy fried eggplant, hardboiled egg, creamy hummus and tahini, along with salad and pickles. The sandwich is an absolute favourite among locals and a top pick street food, when you’re in Tel Aviv.

Jerusalem Bagel – Unlike typical bagels, this one is elongated, soft, slightly sweet and similar to regular bread. Vendors sell freshly baked Jerusalem Bagels all over the streets of the Old City, usually accompanied with some za’atar

Bourekas – Similar to the Indian samosa, potato, cheese or spinach stuffed triangles of filo-dough, topped with toasted sesame seeds. Head to Leon and Sons in Jaffa for a taste of this flaky treat.

Israel, Food, Cuisine, Travel, Must try
Early-Morning Scene in Mahane Yehuda Market – Jerusalem – Israel. Wikimedia Commons

Khachapuri – This traditional Georgian dish in Mahane Yehuda Market is made with eggs and cheese is combined in an eye shaped dough. Dip the outer crust in the rich and oozing centre of egg and cheese.

Rugelach – Made with chocolate, cinnamon, raisins, walnuts or fruits. Head to Marzipan Bakery in Jerusalem to dig into this oozing chocolate filled delight.

Sambusak – Mashed chickpeas, onions and spices wrapped in a triangular dough pocket. For an Indian style sambusak, visit Tandoor in Tel Aviv.

Shakshuka – Shakshuka is a dish of eggs poached in a sauce of tomatoes, sweet and spicy peppers and is often spiced with cumin and topped off with freshly cut herbs. Head to Dr. Shakshuka and swipe your bread across the pan to pick up the runny egg drenched sauce.

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Halva – Israel is known for its incredible variety of halvas made with sesame.

Ash Tanur – A sourdough flatbread, made without yeast and sugar and best eaten with some fresh local herbs and spices.

Fresh juices – From the juicy pomegranates to citrusy oranges, Israel prides itself on serving fresh and flavourful juices. Tamara is one of the many popular juice stands in Tel Aviv. (IANS)