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Kashmir Volunteers have taken the responsibility of feeding stray dogs in the city. Pixabay

For the last two weeks a team of volunteers from Chatabal in downtown Srinagar have taken upon itself the responsibility of feeding stray dogs in the city.

The team, comprising students and businessmen, which has been running a medical camp in the downtown, started feeding the strays after seeing their deplorable condition. The strays’ main source of food the eateries and hotels had all shut due to lockdown.

There are over 50,000 stray dogs in the city. Pixabay

Read More: Don’t Let Lockdown Diminish The Spirit of World Cocktail day

There are over 50,000 stray dogs in the city.

While people in Kashmir have been reaching out to the poor and the needy during the lockdown that coincided with the holy month of Ramadan, these volunteers are making a difference in their own right to strays. (IANS)


Human hair wigs have several advantages over synthetic wigs

By- Digital Hub

I prefer synthetic wigs as it isn't something that I would wear all the time - just when I look different. Additionally, their ease of use is an essential factor for me. However, suppose you're looking to wear a wig for a fashionable accessory or as a way for you to show your personality. In that case, I'd recommend buying multiple synthetic wigs of various styles and colors instead of only the one human hair wig at the same amount. However, be cautious - only purchase top-quality synthetic braids that are more expensive as you might be disappointed by the new style you've chosen.

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Nominated Books for Booker Prize 2021

The prestigious British-based, Booker Prize, is one of the most prestigious and acclaimed awards given annually to the best work of fiction. This award is given to a work of fiction which is primarily written in English language and published in the United Kingdom or Ireland by the writers of any nationality.

This year, six authors were nominated for their work of fiction, and the winner will be announced on the 3rd of November.

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Michiyo Tsujimura performing experiments in a laboratory.

Today, 17 September,marks the 133rd birth anniversary of Michiyo Tsujimura, who was a Japanese scientist, and worked extensively on decoding the nutritional value of green tea.

Tsujimura spent her early career as a science teacher. And, in 1920, she chased her dream of becoming a scientific researcher at the Hokkaido Imperial University, where she began to analyse the nutritional properties of Japanese silkworms, in which she was very much interested.

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