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Lassi, Cold Coffee, Watermelon Juice: Most Preferred Indian Beverages to Beat Scorching Heat

Uber Eats on Monday released the Indian chapter of The Eats Cravings Report 2019, a snapshot of India's favourite cravings and the most popular binge worthy dishes

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lassi, cold coffee, indians
The temperature is soaring, spreading the heat wave blues all over India. But people have come up with their own ways to beat the heat, especially with chillers like lassi and cold coffee. Pixabay

Lassi, cold coffee and watermelon juice are among the preferred beverages that are helping people across India beat the searing heat. The temperature is soaring, spreading the heat wave blues all over India. But people have come up with their own ways to beat the heat, especially with chillers like lassi and cold coffee.

Uber Eats on Monday released the Indian chapter of The Eats Cravings Report 2019, a snapshot of India’s favourite cravings and the most popular binge worthy dishes. Conducted between January and May 2019, the report revealed that Mumbai clocked in the highest number of orders for lassi.

lassi, cold coffee, indians
Conducted between January and May 2019, the report revealed that Mumbai clocked in the highest number of orders for lassi. Wikimedia Commons

It also stated that Jaipur ditched the traditional tangy summer drink of jal-jeera for a chilled cup of cold coffee, while Pune opted for a good old cup of hot tea. Chennai kept it healthy with a refreshing glass of watermelon juice. Oreo shake topped beverage charts across Mangalore.

The findings also provide an insight into some of the most widely received requests for sugar cravings across cities. Indians ordered gulab jamun to satiate their sweet tooth, followed by ice cream and ras malai.

It revealed that every city has its own personal favourite flavour – people in Bengaluru stayed true to their roots with the highest number of tender coconut ice-cream, while Mumbaikars are beating the heat with strawberry ice-cream. Belgian chocolate satiated palates for Delhiites, while Mango was the most popular flavour in Pune.

lassi, cold coffee, indians
Lassi, cold coffee and watermelon juice are among the preferred beverages that are helping people across India beat the searing heat. Pixabay

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When it comes to chocolate, Indians binged on chocolate milkshake the most with close competition from hot chocolate sundaes and Death By Chocolate pastries.

The report also revealed that ‘extra sauce’ topped the charts as the most popular food delivery request, followed by ‘spicy’ and ‘extra onions’. The western cities of Ahmedabad, Mumbai and Surat ordered the highest number of ‘Jain’ dishes. In the southern cities of Bengaluru, Hyderabad and Visakhapatnam, onions were a popular craving choice. (IANS)

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Indians Are Cooking Western Food In Their Kitchens: Survey

79% of Indians are preparing western food in their kitchen, says survey

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Majority of Indians cook western food. Pixabay

At least 79 per cent Indians are preparing western food in their kitchens, at least once a week, which is mostly consumed during evening or dinner time as a full meal, a survey by market research firm Ipsos said on Wednesday.

The survey titled ‘The Evolving Indian Palate’, was conducted with 1,000 households across 14 cities who consumed non-home cooked western food in the last one month and prepared western food at home, with the help of western sauces or spreads, at least once a month.

“The Dr Oetker-Ipsos survey has revealed some interesting insights into western food consumption habits in urban India. It is indeed encouraging for us to see that consumers today are more open to experimenting with food in their kitchens with Indo-Western fusion food becoming a rage in particular,” said Oliver Mirza, Managing Director, and CEO for Dr Oetker India & SAARC.

The advantage that western food has in terms of ease of preparation makes it a convenient choice, the Oetker – Ipsos survey has further revealed.

The survey also found that only about 19 per cent of households consume western food during breakfast.

Key trigger for the growing interest in western foods is convenience with comments like it is “easy to cook” (68 per cent) and has wide acceptance, with comments like “good to share with family and friends” (57 per cent), “Enjoyed by children” (53 per cent) and “Good to serve to guests” (46 per cent), the research said.

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The advantage that western food has in terms of ease of preparation makes it a convenient choice. Pixabay

However, western food is not relegated to special or celebratory occasions.

Seventy per cent respondents said that western food is more likely to be a meal replacement rather than being limited to occasions owing to its ease of preparation.

The study found that irrespective of cuisines, preparation of western foods at home is a family affair with two out of five people preparing meals with assistance such as spouse (34 per cent), friend (23 per cent) or another family member (38 per cent).

The research also found that younger people are embracing western foods more.

As a result, seven out of 10 western food consumers are below 30 years of age, with the western food drive being led mostly by the youth and children in their families.

“Despite the entrenched traditional food habits, urban Indians are increasingly becoming open to Western cuisine with more people taking to Western food as a part of their regular consumption regime. Wide access to information, time-pressed and evolving lifestyles, are the key factors to this change,” said Sreyoshi Maitra, Executive Director, Ipsos.

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“Interestingly, kitchens in the western food consuming Indian households have on an average three western sauces (apart from Ketchup) of which mayonnaise and pasta pizza sauce top the charts,” she added. (IANS)