Tuesday March 31, 2020

Less than 25% of cancer patients in need of surgery have access to it: Study

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By NewsGram Staff-Writer

London: A study released on Monday by the King’s College London revealed that over 80 percent of the 15 million people diagnosed with cancer worldwide in 2015 will need surgery. But, less than 25% of such people have access to proper, affordable surgical care.

Image from www.breadforthecity.org
Image from www.breadforthecity.org

The study revealed that the access is worse in low-income countries where as many as 95 percent of people with cancer do not receive basic cancer surgery, reported Xinhua.

The researchers estimated that less than five percent patients in low-income countries and only roughly 22 percent patients in middle-income countries can access even the most basic cancer surgery.

Poor access to basic cancer surgery and good quality cancer care is not just confined to the world’s poorer countries. Survival data across Europe showed that many of the European Union member states are also not delivering high quality cancer surgery to their populations.

Surgery is the mainstay of cancer control and cure, with over 80 percent of all cancers requiring some type of surgery, in many cases multiple times, say the researchers.

By 2030, of the almost 22 million new cancer patients, over 17 million will need operations, 10 million of them in low-and-middle-income countries, says the study which has been published in the journal The Lancet Oncology.

“With many competing health priorities and substantial financial constraints in many low-and-middle-income countries, surgical services for cancer are given low priority within national cancer plans and are allocated fewer resources,” said Professor Richard Sullivan from King’s College London who had participated in the study.

With a serious shortfall of cancer surgeons in over 82 percent of countries, radical action is needed to train general surgeons to deliver basic cancer surgery, produce more gynecological and surgical oncologists, and create more high quality surgical training programs, according to the study.

(With inputs from IANS)

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Most Infants Consume Added Sugar: Study

Is your toddler consuming added sugar?

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infants sugar
A large majority of infants between 6-11 months (61 percent) and toddlers between 12-23 months of age (98 percent) consume added sugars. Pixabay

Nearly two-thirds of infants and almost all toddlers consume added sugars in their average daily diets; primarily in the form of flavoured yogurts and fruit drinks, a study has found.

A large majority of toddlers between 6-11 months (61 percent) and toddlers between 12-23 months of age (98 percent) consume these sugars – possibly laying early foundations to unhealthy eating habits, found a study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier.

“Our study, which is the first to look at trends in added sugars consumption by infants and toddlers, documents that most infants and toddlers consume added sugars. This has important public health implications since previous research has shown that eating patterns established early in life shape later eating patterns,” explained lead investigator Kirsten A. Herrick.

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She cited an earlier study that found that 6-year-olds who had consumed any sugar-sweetened beverage (SSB) before the age of one were more than twice as likely to consume an SSB at least once a day compared to 6-year-olds who had not consumed any before the age of one.

infants sugar
Most infants and toddlers consume added sugars. This has important public health implications since previous research has shown that eating patterns established early in life shape later eating patterns. Pixabay

Dr. Herrick noted, “Previous research into the diets of children over two years old associated sugar consumption with the development of cavities, asthma, obesity, elevated blood pressure and altered lipid profiles.”

The findings showed that toddlers consumed about 1 teaspoon of added sugars daily (equivalent to about 2 percent of their daily caloric intake), while toddlers consumed about 6 tsp of sugars (about 8 percent of their daily caloric intake).

The top food sources of added sugars for infants included yogurt, baby snacks and sweets, and sweet bakery products. For toddlers, the top sources included fruit drinks, sweet and baked products, and sugar and candy.

According to Dr. Herrick, parents should be mindful of added sugars levels in the foods chosen when weaning their infants.

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” The transition from a milk-based diet (breast milk and formula) to table foods has an impact on nutrition, taste preference, and eating patterns. More work is needed to understand this critical period.” She recommends discussing which solid foods to introduce during weaning with a child’s healthcare provider.Nearly two-thirds of infants and almost all toddlers consume added sugars in their average daily diets; primarily in the form of flavoured yogurts and fruit drinks, a study has found.

A large majority of infants between 6-11 months (61 percent) and toddlers between 12-23 months of age (98 percent) consume these sugars – possibly laying early foundations to unhealthy eating habits, found a study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier.

“Our study, which is the first to look at trends in added sugars consumption by infants and toddlers, documents that most infants and toddlers consume added sugars. This has important public health implications since previous research has shown that eating patterns established early in life shape later eating patterns,” explained lead investigator Kirsten A. Herrick.

She cited an earlier study that found that 6-year-olds who had consumed any sugar-sweetened beverage (SSB) before the age of one were more than twice as likely to consume an SSB at least once a day compared to 6-year-olds who had not consumed any before the age of one.

Dr. Herrick noted, “Previous research into the diets of children over two years old associated sugar consumption with the development of cavities, asthma, obesity, elevated blood pressure and altered lipid profiles.”

infants sugar
Nearly two-thirds of infants and almost all toddlers consume added sugars in their average daily diets. Pixabay

The findings showed that infants consumed about 1 teaspoon of added sugars daily (equivalent to about 2 percent of their daily caloric intake), while toddlers consumed about 6 tsp of sugars (about 8 percent of their daily caloric intake).

Please follow NewsGram on Twitter to get updates on the latest news

The top food sources of added sugars for infants included yogurt, baby snacks and sweets, and sweet bakery products. For toddlers, the top sources included fruit drinks, sweet and baked products, and sugar and candy.

According to Dr. Herrick, parents should be mindful of added sugars levels in the foods chosen when weaning their infants.

Also Read- Night-Shift Workers More Prone To Get Cardiovascular Disease, Diabetes

” The transition from a milk-based diet (breast milk and formula) to table foods has an impact on nutrition, taste preference, and eating patterns. More work is needed to understand this critical period.” She recommends discussing which solid foods to introduce during weaning with a child’s healthcare provider. (IANS)