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Here’s Why Living in Greener Areas is Important!

The longitudinal study, published in the journal Environmental Pollution, used data from over 6,000 adults, aged between 45-69 from the UK

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Greener Areas
Long-term exposure to Greener Areas could play an important role in preventing metabolic syndrome as a whole, as well as individual components such as large waist circumference, high levels of blood fats or hypertension. Pixabay

Middle-aged and older adults that live in Greener Areas were at a lower risk of developing metabolic syndrome than those living in areas with less green spaces, a new study said.

Metabolic syndrome is a cluster of conditions that occur together and include obesity, hypertension, high blood sugar levels and abnormal fat levels.

“The study found more health benefits in those areas with higher tree coverage, which provides a basis for investigating the types of vegetation that impact positively on our health,” said study author Payam Dadvand from the Barcelona Institute for Global Health.

In this study, the researchers examined the link with metabolic syndrome as a whole, providing an indicator of overall cardiometabolic health, and in the long-term.

The longitudinal study, published in the journal Environmental Pollution, used data from over 6,000 adults, aged between 45-69 from the UK.

Participants underwent four examinations over 14 years (1997-2013), with a series of tests including blood analysis, blood pressure and waist circumference measurements.

Residential greenness was determined by satellite images.

Greener Areas
Middle-aged and older adults that live in Greener Areas were at a lower risk of developing metabolic syndrome than those living in areas with less green spaces, a new study said. Wikimedia Commons

These findings suggest that long-term exposure to Greener Areas could play an important role in preventing metabolic syndrome as a whole, as well as individual components such as large waist circumference, high levels of blood fats or hypertension.

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The association observed was higher for women than for men.

The study showed that people living in greener areas have slower cognitive decline. Less stress, greater longevity, or a better overall and mental health are other benefits proved by scientific studies. (IANS)

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Global Warming Can Make You Fall ill More Often: Study

The study said that increased heat may cause illness through undernourishment in a number of ways: reducing appetites, provoking more alcohol consumption, reducing motivation or ability to shop and cook and exacerbate any undernutrition

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Global Warming
Global Warming is one of the biggest threats to the reduction of hunger and undernutrition, especially in low and middle-income countries. Pixabay

Global Warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure, researchers have warned.

For the study published in the journal PLOS Medicine, the researhers analysed daily hospitalisation data covering almost 80 per cent of Brazil between 2000 and 2015.

They studied the link between daily mean temperatures and hospitalisation for undernourishment according to the International Classification of Diseases.

“The association between increased heat and hospitalisation for undernutrition was greatest for individuals aged over 80, and those 5 to 19 years,” said the researchers from Monash University, Australia.

The researchers found that for every 1 degree Celsius increase in daily mean temperature during the hot season, there was a 2.5 per cent increase in the number of hospitalisations for undernutrition.

“We estimated that 15.6 per cent of undernutrition hospitalisations could be attributed to heat exposure during the study period,” said study’s lead author Yuming Guo.

Global Warming
Global Warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure, researchers have warned. Pixabay

The study said that increased heat may cause illness through undernourishment in a number of ways: reducing appetites, provoking more alcohol consumption, reducing motivation or ability to shop and cook and exacerbate any undernutrition, resulting in hospitalisation.

“Climate change is one of the biggest threats to the reduction of hunger and undernutrition, especially in low and middle-income countries. It has been estimated that climate change will reduce global food availability by 3.2 per cent and thus cause about 30,000 underweight-related deaths by 2050,” the report said.

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“It is plausible to speculate that climate changes could not only increase the rate of undernutrition in the most affected areas of the globe, but at the same time, impair individuals’ capacity to adapt to projected rises in temperature,” said the researchers. (IANS)