Older adults with just 10 to 19 teeth are at higher risk malnutrition, warns a new study.
These patients also had higher rates of weight loss, lower appetite and were at increased risk for dementia and/or depression as well as severe illnesses than those who had a normal nutrition status.
Older adults were also found to be at risk for impaired oral health, the findings showed.
“The mouth is the entry way for food and fluid intake. If its integrity is impaired, the functional ability of an individual to consume an adequate diet may be adversely impacted,” said Rena Zelig, lead author at Rutgers University in the US.
Further, the researchers said that dental clinics were ideal locations to perform nutritional status screenings as they can identify patients who may not regularly visit a primary care provider and who may be at risk for malnutrition.
“Clinicians also can provide patients with referrals to Registered Dietitians and community assistance programmes such as Meals on Wheels to prevent further decline in nutritional status,” Zelig said.
The study, published in Journal of Ageing Research and Clinical Practice, analysed the health records of 107 senior citizens treated aged 65 and above.
The results showed that 20.6 per cent of participants were at risk for malnutrition and 4.7 per cent were malnourished.
In addition, greater than 87 per cent of them partially or completely lacked teeth.
However, further study was needed to examine the relationships between tooth loss and malnutrition risk and the impact of tooth loss on the eating experience and eating-related quality of life, the researchers said. (IANS)
Groups of women had traveled for days to find care for their starving children in Chad, blankly staring in exhaustion and with little hope. But other women smiled, relieved to see their children “fattened” by a new and simplified initiative for hunger. Mia Farrow.
In an interview with The Associated Press, actress Mia Farrow recounted the scene during her visit to the Central African nation’s Mangalme area as an envoy for the International Rescue Committee.
“Once you see a child dying of hunger in a world where it isn’t necessary, in a world of abundance … you have frustration,” she said. “When I saw this simple solution … I said yes, there is an answer.”
She is promoting the IRC’s approach to treating severe and moderate acute malnutrition, one that contrasts with the widespread method using two different products administered by two different agencies.
UNICEF provides a fortified peanut butter treatment to children with severe acute malnutrition, while the World Food Program, another United Nations agency, provides a blended flours treatment to children with moderate acute malnutrition. A child with moderate acute malnutrition could arrive at a facility that only serves severe cases and not receive treatment.
In Chad, about 350,000 children are suffering from acute malnutrition. That number could grow as the landlocked Sahel nation faces a growing extremist threat in its Lake Chad region and refugees continue to arrive from neighboring countries. Rapid desertification exacerbates the hunger and poverty.
Chad ranks 186th of 189 countries in the 2018 Human Development Index and has one of the world’s highest levels of hunger, according to the World Food Program. More than 66% of the population of 15.5 million lives in severe poverty.
The IRC hopes to make treating malnutrition more efficient and less costly. CEO David Miliband has said the new approach could save millions of lives over the next decade since only 20% of some 50 million acutely malnourished children worldwide have access to treatment.
The IRC hopes its pilot programs in Chad and Mali can help inform World Health Organization guidelines on treating malnutrition and allow health workers to deliver the treatments within communities and not just at clinics.
“We don’t have to watch children die,” Farrow said.
World Food Program spokesman Herve Verhoosel said the agency “fully supports testing and building the evidence for simplified approaches such as the one being put forward by IRC. The approach shows promise, and we’re enthusiastic about it as one of the strategies that may help improve treatment of acute malnutrition.”
Malnutrition is a major cause of maternal and child illness and death in Chad, he said. He acknowledged that in remote settings some women and children may walk for hours or days to a clinic only to find treatment for one type of malnutrition available — and could be turned away if they don’t fit the criteria.
“Simplified protocols could provide a promising solution to these issues,” he said. For them to be effective, “we need to ensure that these services are also available in communities, not just in health clinics.”
He noted that some evidence gaps remain on the effectiveness of the approach but said U.N. agencies are working with the IRC to generate needed data.