Tuesday December 10, 2019

Low-Calorie Diet And Healthy Eating Improve Your Cell Performance

The researchers found that while those in the group that had no dietary restrictions had seizures, those whose calories were restricted did not.

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The study on mice showed that a low-calorie diet can protect the brain from neuronal cell death associated with diseases such as Alzheimer's, Parkinson's, epilepsy and cerebral vascular accident (CVA). Pixabay

Consuming low-calorie food may have a protective effect against some diseases as the number of calories a person eats directly influences the performance of various cells, researchers say.

The study on mice showed that a low-calorie diet can protect the brain from neuronal cell death associated with diseases such as Alzheimer’s, Parkinson’s, epilepsy and cerebral vascular accident (CVA).

“We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having diseases associated with aging,” said co-author Alicia Kowaltowski, Professor at the University of Sao Paulo in Brazil.

For the study, presented at FAPESP Week London, taking place on February 11-13, the research team divided mice into two groups.

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We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having diseases associated with aging,” said co-author Alicia Kowaltowski, Professor at the University of Sao Paulo in Brazil. Pixabay

They calculated the average number of calories the group with no caloric restrictions would eat and then fed the other group 40 per cent fewer calories.

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After 14 weeks, mice belonging to the two groups were given an injection containing a substance known to cause seizures, damage and neuronal cell death.

The researchers found that while those in the group that had no dietary restrictions had seizures, those whose calories were restricted did not. (IANS)

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You’ll Soon Require to Increase Your Calorie Intake in Order To Remain Healthy

With rising BMI, as observed in Mexico, and increasing height, as seen in the Netherlands, there would be a further increase in calorie intake by more than 18 per cent

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In most countries, average body height and body size is increasing and more Calorie Intake is required to maintain the higher weight. Pixabay

As you scramble to buy some onions for your family despite skyrocketing prices, a rising Body Mass Index (BMI) and an increasing body height is leading to a marked increase in global calorie requirements globally, find researchers.

In most countries, average body height and body size is increasing and more needs to be eaten to maintain the higher weight.

Even if both BMI and height were to remain constant, global calorie requirements would still increase by more than 60 per cent by 2100 because of population growth, said the team from the University of Gottingen in Germany in a paper published in the journal PLOS ONE.

The development economist Professor Stephan Klasen and his then doctoral Lutz Depenbusch have designed a scenario to investigate how calorie intake could develop between 2010 and 2100.

Earlier changes in the Netherlands and Mexico were used as a benchmark.

“The developments in these countries are very pronounced,” says Depenbusch, “but they do represent a realistic scenario.”

With rising BMI, as observed in Mexico, and increasing height, as seen in the Netherlands, there would be a further increase in calorie intake by more than 18 per cent.

This means, the increase in global calorie requirements between 2010 and 2100 would be one third larger, reaching a total increase of nearly 80 per cent, said the researchers.

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As you scramble to buy some onions for your family despite skyrocketing prices, a rising Body Mass Index (BMI) and an increasing body height is leading to a marked increase in global Calorie requirements globally, find researchers. Wikimedia Commons

If global food production does not meet this increased need, this problem will not be controlled by a corresponding decrease in BMI.

While richer people will be able to maintain their eating habits, the poor would suffer greatly from higher prices due to increased demand.

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“This would lead to increased consumption of cheap food, often rich in calories but poor in nutrients,” said Depenbusch.

“As a result, body weight among the poor would continue to rise alongside malnutrition and poorer health outcomes.” (IANS)