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- The Modern Science, which is usually portrayed as a critique of religion, is shy to fight the Indian wisdom
- Scientists have been too busy finding answers in their labs, having ignored the wisdom of Indian Rishis
- Maria Wirth in her blog article suggests that ancient Indian wisdom could help science progress
August 11, 2017: It was the Indian Rishis who had answers to existential questions centuries before the discovery of scientific postulates. These Rishis successfully determined the age of the universe. They also knew that it was the Earth that orbits around the sun. Further, they also knew that there was more than just one sun, and that matter is made up of small units called atoms.
It had taken science a lot of years to validate the truth behind this ancient Indian wisdom.
The scientific conclusion that everything is “one energy” was long before preceded by the Indian thought that there is only one consciousness/ awareness.
Maria Wirth, in her new blog article, opines that science has rarely tried to investigate what Indian Rishis have to say. Science is a recent phenomenon as compared to religion and spirituality, and for the many findings in such short time, science has been too proud to investigate into Indian wisdom.
Thus, it is common for science to believe that these old theories that were postulated before science have little to nothing to offer. Scientists feel that these old theories have no role to play.
Maria Wirth explains how thirty years ago, ancient wisdom and modern science came together when nuclear physics came to the conclusion that everything is one energy.
However, there is a difference in the notion of what science says and what the Indian Rishis have said. Indian Rishis claim that the ‘energy is aware of itself’. Whatever exists has emerged out of a singular awareness. The universe exists and is fully aware of it.
Modern science begs to differ. The energy that it talks about is ‘dead energy’ meaning it is not aware of itself. The humans that are ‘aware’ of their existence are manipulated by the brain into thinking so. This is a result of an accidental chemical reaction produced in our brains. This awareness dies when the brain dies.
For this distinction, Maria Wirth gives two possible reasons. Firstly, in the western societies, there was a period of renaissance and reformation when scientific knowledge was rapidly expanding. It led to a narrative that says science is opposed to religion. As religion believed that there was a God that watched over us, science opposes that.
The other reason is rather simple. “Awareness cannot be objectified,” which violates scientific principles. The inability to objectively measure and explain awareness is beyond scientific comprehension, at least as of now.
The literature in India regarding awareness and consciousness is extensive. Atman, which refers to ‘self’ also implies individual experience and awareness. Brahman, on the other hand, refers to the absolute and universal awareness. Brahman is the absolute truth.
Atman is a capacity that resides within us. It makes us “feel alive.”
The Mahavakyas in the Vedas claim that “atman is Brahman.” Ultimately, atman and Brahman are one. This means that a person’s individual awareness is their absolute awareness of the world.
If it is so, then indeed, science needs to move away from research and explore more of consciousness.
Wirth highlights the five components of the universe according to Indian scriptures. Name and form, which make up the first two components, are dynamic. They emerge out from the world of Maya. The other three; sat-chit-ananda (being-awareness-bliss) are constant. While science covers name, form and sat, it misses out on chit and ananda, i.e. the bliss that is derived from the awareness.
Modern science presents us with a rather bleak scenario, where there is basically no meaning in living, all is chance and with the death of the body, everything is finished. This nihilism is a popular belief among the intellectuals of the West.
– Summarised by Saksham Narula of NewsGram. Twitter: @Saksham2394
By Monika Manchanda
Eating fruits is one of the most satisfying ways to tackle sweet-tooth cravings while meeting your nutritional needs. Despite many studies and research on fruit consumption in diabetes, there are a lot of speculations on the right kind of fruit consumption and its relation to blood sugar levels.
Eating seasonal and locally available fruit has many health benefits ranging from reducing sugar and inflammation levels to fighting high blood pressure -- thanks to their abundant vitamins and mineral presence! They are a powerhouse of antioxidants like vitamins A, B, C, E, and minerals like iron, calcium, magnesium, and fiber.
The fruits listed below are not just diabetic-friendly but are loaded with fiber and water content which can slow down the sugar spikes and sugar absorption rate. Apples are not just nutritious and filling; According to a study, they are significantly associated with a lower risk of type 2 diabetes if consumed in moderation. Turns out there is a truth in the old saying, "An apple a day keeps the doctor away", after all!
Apples are not just nutritious and filling; According to a study, they are significantly associated with a lower risk of type 2 diabetes if consumed in moderation. | Photo by Pierpaolo Riondato on Unsplash
Avocados are a great source of healthy fats and more than 20 vitamins and minerals. They are high in fibers as well, and have been linked with lowering the risk of diabetes. Berries: Adding berries is one of the best ways to add a variety to your diabetes-friendly diet. You can choose from blackberries, blueberries, or strawberries because all of them are power-packed with antioxidants, vitamins, and fibers. Papaya is rich in natural oxidants, which makes it a perfect pick for people with diabetes. It reduces the chances of future cell damage.
Star fruit: This sweet and sour fruit is rich in dietary fiber and vitamin C. It also positively impacts anti-inflammatory processes and can help repair cell damage, and it has minimal fruit sugars as well. Kiwi fruit is an excellent source of Vitamin E, K, and potassium, and they are low in fruit sugars as well, which makes it a perfect diabetic-friendly fruit.
Avocados are a great source of healthy fats and more than 20 vitamins and minerals. | Photo by Kristine Wook on Unsplash
Melons (Musk melon and watermelon): Powerful hydrating fruits like cantaloupe and melons are recommended for people with diabetes, and people with the risk of developing diabetes. Eat-in moderation for multiple nutritional benefits like fiber, potassium, magnesium, vitamin B, and C. Dragon fruit is full of dietary fibers, vital vitamins, minerals, and antioxidants.
Pear are nutrient-rich, and they are known to fight inflammation and improve digestion.? Studies also suggest that consuming pears along with a healthy diet reduces the risk of type 2 diabetes. Orange: This citrus fruit is full of fiber that helps slow down sugar absorption into the bloodstream, and its vitamin C component helps improve immunity levels.
Add fruit to your salads to enjoy their goodness with a sprinkle of cinnamon, it tastes better and reduces sugar spikes . | Photo by Jo Sonn on Unsplash
Add fruit to your salads to enjoy their goodness with a sprinkle of cinnamon, it tastes better and reduces sugar spikes . Add nuts like walnuts and almonds to complement your fruit snack. you can also add flaxseeds to balance the glycemic load in the body. (IANS/ MBI)
Keywords: Diabetics, Apples, Star fruit, Pear, Melons, Kiwi fruit
By Nimerta C Sharan
Your monthly round up of the latest lifestyle launches, from luxury indulgences to artisanal creations, here's what you can look forward to :
Exciting news for all handbag lovers, luxury fashion house Louis Vuitton recently launched their limited edition handbags 'Artycapucines - Chapter 3'. Six internationally -- acclaimed artists have transformed the black canvas of the timeless Capucines bag into beautiful art pieces. Each bag will be available in a limited edition of 200 and will be released worldwide at the end of October 2021.
Exciting news for all handbag lovers, luxury fashion house Louis Vuitton recently launched their limited edition handbags. | Photo by Erik Mclean on Unsplash
Add To Cart
Looking for a quick festive fashion fix for you and your loved ones? E-commerce giant AJIO has announced it's hottest fashion sale starting September 30, 2021. The shopping platform has roped in stylista Sonam Kapoor as the face of the sale that will offer more than 2500 brands at discounted prices.
E-commerce giant AJIO has announced it's hottest fashion sale starting September 30, 2021. | Photo by Mitchell Luo on Unsplash
The country's leading design house, Good Earth, in collaboration with textile designer Madeline Weinrib will present its collection of 'butah' motif dinnerware and home textiles at the Metropolitan Museum of Arts, New York. The 'Heirloom Project' that honours diverse Islamic design techniques will display curated products from across the globe.
The 'Heirloom Project' that honours diverse Islamic design techniques will display curated products from across the globe. | Photo by Jean Vella on Unsplash
Sweet dreams are made of this! Iconic French patisserie Laduree has opened its first Indian outpost at Delhi's upscale Khan Market. Spread over three floors, the bakery currently has twelve macaron flavours, their signature pastries and tea cakes and other brunch and high-tea items on the menu. Bon appetit.
Iconic French patisserie Laduree has opened its first Indian outpost at Delhi's upscale Khan Market. | Pixabay
Bright And Beautiful
Raw Mango's latest festive edit 'Moomal' goes live on their website on September 26, 2021. Inspired by the richness and diversity of Rajasthan, the collection consists of organza and silk saris and shararas, gota lehengas and kurtas and embroidered odhnis. The colours and silhouettes are just right for the upcoming festive season. (IANS/ MBI)
Raw Mango's latest festive edit 'Moomal' goes live on their website on September 26, 2021. | Photo by Souravi Sinha on Unsplash
Keywords: Lifestle, AJIO, sale, Deepika PAdukone, saris, Motifs, artisan, art
Actress Kangana Ranaut has talked about how her weight adjustments for her latest 'Thalaivii' that "messed up many things" in her body and left her with "permanent stretch marks". For her role in the film, based on the life of late Tamil Nadu Chief Minister and former actress J. Jayalalithaa, Kangana had to gain 20kg and undergo major physical transformation several times.
She took to Instagram to share her experience, detailing that doing all that over the six months period left her with "permanent stretch marks". "Gaining 20 kgs in 6 months and loosing it all within 6 months that too in my thirties messed up many things in my bodya I also have permanent stretch marks as well but art comes to life with a price and more often than not price is the artist him/herself," she wrote.
"Thalaivii" showcases the varied aspects of Jayalalithaa's life, tracing her journey as an actress at a young age to becoming the face of Tamil cinema, as well as the rise of the revolutionary leader who changed the course of the state's politics. Talking about her upcoming works, Kangana currently has 'Dhaakad'.
She is also shooting for her next 'Tejas', where she plays a fighter pilot. The Indian Air Force was the first of the country's defence forces to induct women into combat roles in 2016. The film takes inspiration from the landmark event. 'Tejas' is directed by debutant Sarvesh Mewara. The film will be RSVP's second film which pays a tribute to the Indian military after the immensely successful film "Uri: The Surgical Strike" which was released in January 2019. (IANS/ MBI)
Keywords: Kangana Ranaut, Thalaivii, bollywood, stretc marks, actress, tamil cinema