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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

ALSO READ: Indulge in Gluttony: 14 Surprising Facts that you never knew about Indian Food!

Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)

 

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YouTube Wants US Government to Clarify Child Privacy Law

Earlier in September, the tech giant was slapped with a hefty $170 million fine post which it planned sweeping changes to kids videos

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YouTube
YouTube announced big changes to how it treats kids videos after the US FTC hit it with new rules and a record penalty to settle a probe into the privacy of children's data on the video platform. Pixabay

Google-owned YouTube wants the US government to clarify how much its video service is subject to child privacy law.

The video-sharing platform has submitted new comments to the US Federal Trade Commission (FTC), asking the agency to loosen some of the restrictions on videos directed at kids.

“Currently, the FTC’s guidance requires platforms must treat anyone watching primarily child-directed content as children under 13. This does not match what we see on YouTube, where adults watch favourite cartoons from their childhood or teachers look for content to share with their students,” the tech giant recently wrote in a blog post.

Earlier in September, the tech giant was slapped with a hefty $170 million fine post which it planned sweeping changes to kids videos.

Since then, many creators have expressed concern about the complexity of Children’s Online Privacy Protection Act (COPPA), their ability to comply with it, and its effect on the viability of their businesses.

YouTube
Google-owned YouTube wants the US government to clarify how much its video service is subject to child privacy law. Pixabay

“Questions range from what content is directed at children, to how to treat adults who might be watching kids content. This is particularly difficult for smaller creators who might not have access to legal resources. Balanced and clear guidelines will help creators better comply with COPPA and live up to their legal obligations, while enabling them to continue producing high-quality kids content that is accessible to everyone, everywhere,” the firm added.

ALSO READ: People Who Find Meaning in Their Lives Are Healthier and Happier: Study

YouTube announced big changes to how it treats kids videos after the US FTC hit it with new rules and a record penalty to settle a probe into the privacy of children’s data on the video platform.

It was the biggest penalty ever levied for violations of the Children’s Online Privacy Protection Act, or COPPA. (IANS)