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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

ALSO READ: Indulge in Gluttony: 14 Surprising Facts that you never knew about Indian Food!

Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)

 

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Balmain East: Then and Now

Balmain East has changed from a working-family suburb to a thriving busy area. Balmain East has changed from a working-family suburb to a thriving busy area

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Balmain
If you’re looking for some time away from the hustle and bustle of the city life in Sydney, Balmain is just a 10-minute drive away. Wikimedia Commons

Located just 6km west of Sydney’s city centre, perched on a peninsula in Sydney Harbour, Balmain cemented itself primarily as the home of working families. It has a strong industrial background and was the home to coal mines, shipbuilding, metal foundries, boiler making and engineering.

 Governor Hunter granted 550 acres to colonial surgeon William Balmain in 1800 and from then on, the first settlement of the Balmain peninsula was slow due to the lack of transport to the area. However, it’s now easily accessible by car, public transport and even by a ferry crossing.

Beyond Sydney

 If you’re looking for some time away from the hustle and bustle of the city life in Sydney, Balmain is just a 10-minute drive away. You will definitely want to visit the area, so be sure to compare car rentals in Sydney to find your perfect vehicle.

 The area is charming and well known for its numerous pubs and friendly village atmosphere. It’s the perfect place to while away the time with peaceful walks, a spot of shopping and tasting the local food – all with fantastic harbour views. Darling Street, running from Rozelle all the way to the water’s edge at Balmain East Ferry Wharf is the best place to begin your adventure in Balmain.

Balmain
Located just 6km west of Sydney’s city centre, perched on a peninsula in Sydney Harbour, Balmain cemented itself primarily as the home of working families. Wikimedia Commons

Admire the views

 As Sydney is just across the water, Balmain’s Thornton Park is the perfect spot to take in the fabulous views of the harbour, city and Sydney Harbour Bridge. The park has picnic tables available for you to sit and enjoy your lunch while you soak up the sights before getting back to your adventure.

Spot of shopping

 No visit to the area would be complete without taking a gander around Balmain Market, one of Sydney’s oldest markets with a history dating back to the 1970s. Stroll around the historic grounds of St Andrews Congregational Church, to find an abundance of handmade products, jewellery and giftware, as well as a selection of tasty food to suit everyone. The market is open every Saturday from 09:00 to 15:00 in summer, and every second Saturday of the month thereafter, weather permitting.

Wine and dine

 Balmain is known for its fantastic selection of eateries and bars. We’ve taken a look at the places you need to pay a visit to when you’re in the area:

 

  • Efendy Restaurant

 

Enjoy contemporary Turkish cuisine in a restored Victorian mansion. If that wasn’t enough, Efendy also has an intimate cellar cocktail bar. You know you’ll be experiencing genuine Turkish dishes; the Efendy kitchen team is entirely Turkish, with each member representing a different culinary region

  •  Our Place on Darling

This is a cosy bar/cafe with rustic wooden tables and a courtyard – a perfect place for all seasons. Our Place on Darling serves modern Australian cuisine with a range of events throughout the week. Enjoy live music every Sunday night between 18:00 and 20:00 and if you’re up for a challenge, Our Place also has tech-free Tuesdays where if you make it through dinner without your phone or device, they will give you a free chocolate brownie and ice cream.

Restaurant, Wine, Glasses, Served, Dinner, Celebration
Enjoy contemporary Turkish cuisine in a restored Victorian mansion. If that wasn’t enough, Efendy also has an intimate cellar cocktail bar and restaurants in Balmain. Pixabay

 

  • Rossopomodoro

 

For wood-fired pizzas, classic dishes and a fresh selection of Italian and Australian produce, including antipasti, prosciutti, pizza rosse, pizza bianche, and pizza vegane look no further than Rossopomodoro.

ALSO READ: Know About the Risks of Intellectual Property Theft

 Balmain East has changed from a working-family suburb to a thriving busy area. For a relaxing day-trip soaking up the world-famous harbour and sampling local delicacies, this is the perfect destination.