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Why Microwavable Egg Poachers are Worth Buying

You should also consider buying a microwavable egg poacher because it is cheaper than either getting an egg poaching pan or a saucepan for boiling the eggs

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People suffering from diabetes may finally eat eggs daily without a pinch of guilt. A new study suggests that eating up to 12 eggs a week does not increase cardiovascular risk factors in people with pre-diabetes or Type-2 diabetes.
Egg tray. Pixabay

Eggs are a staple food as they are loved by millions of people all over the world. And although cooking eggs may seem simple, there are some skills involved especially when you want to eat easy poached eggs. The microwave egg poachers make cooking eggs simple and a lot easier. With these appliances, you can have perfectly cooked eggs without heating the pan. And to use microwavable egg poachers, you just need to fill the poacher with water, put in the egg, and cover the poacher before inserting it in your microwave. In about two to five minutes, you will have a perfectly poached egg.  In this article therefore, we are going to look at why microwavable egg poachers are worth buying.

Prevents bursting

Although scrambled eggs are easy to cook with a microwave, poached eggs have proved a challenge to most people. This is because, cooking poached eggs in the microwave has mostly ended in an explosive affair. This usually happens not only because of the level of water, but also the inconsistencies between the egg white and the yolk. Luckily, microwavable egg poachers have come to solve this problem as they are fitted with a cover that prevents the egg from bursting out of the poaching container.  

Effectiveness

Today, there are some good egg poachers in the market that are very effective in boiling eggs using a microwave. With these appliances, you can either have a hard or soft boiled egg within 3 to five minutes – all this without boiling a pot of water. You just need to put your egg in a boiler, fill it with water before covering and putting it in the microwave. And after about three to five minutes, your egg will be ready. This process is not only effective, but also saves a lot of time and energy.  

Saves time and energy

Another reason why you should get a microwavable egg poacher is because it saves a lot of time and energy. It only takes about two minutes to poach an egg in a microwave. This saves you a lot of time as it takes longer to boil an egg in a pan. The good thing is that, there are egg poachers that come with a transparent lid and you can watch the eggs as they cook. On the other hand, there are some egg poachers that can be turned over in order to cook some bacon.

Today, there are some good egg poachers in the market that are very effective in boiling eggs using a microwave. Pixabay

By cooking your eggs in a microwave, you get to save a lot of time and energy.

Cheaper than using an egg poaching pan

You should also consider buying a microwavable egg poacher because it is cheaper than either getting an egg poaching pan or a saucepan for boiling the eggs.  That way, you get to save money in the long term.

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The features

  • Made from high quality and ultra heat resistant PVC
  • Individual colanders allow you to drain and serve eggs in one
  • Features a lid that contains a steam vent for perfect cooking
  • For making omelets remove the inner tray and fill with your favorite omelet ingredients
  • BPA free; dishwasher, freezer, and microwave safe

Next Story

Three or More Eggs in a Day Increases your Risk of Heart Disease and Early Death, Says Study

Researchers have warned that eating more than two eggs daily can increase the risk of death

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Eggs, Heart Disease, Early Death
Consuming more than 300 milligrams of cholesterol per day was associated with a 17 per cent higher risk of cardiovascular disease. Pixabay

Egg lovers please take note. Researchers have warned that eating more than two eggs daily can increase the risk of death and developing cardiovascular diseases.

Published in the Journal of the American Medical Association, the study tracked the diets, health and lifestyle habits of nearly 30,000 adults in the US for as long as 31 years.

It was found that the cholesterol in eggs, when consumed in large quantities, is associated with ill health effects, said Katherine Tucker, Professor at the University of Massachusetts Lowell in the US.

According to the US Department of Agriculture, one large egg contains nearly 200 milligrams of cholesterol, roughly the same amount as an eight-ounce steak.

Eggs, Heart Disease, Early Death
Egg lovers please take note. Pixabay

Consuming more than 300 milligrams of cholesterol per day was associated with a 17 per cent higher risk of cardiovascular disease and an 18 per cent higher risk of death.

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“Eating several eggs a week is reasonable but I recommend people to avoid eating three egg omelettes every day. Nutrition is all about moderation and balance,” Tucker said. (IANS)