Friday November 16, 2018

Having Milk in Breakfast Helps in Managing The Risk of Diabetes

This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels

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Drinking milk at breakfast might help manage diabetes. Pixabay
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If you are diabetic, then consuming milk at breakfast can help lower blood glucose level throughout the day, suggests a study.

The findings showed that milk consumed with a high-carbohydrate breakfast reduced blood glucose even after lunch, and high-protein milk had a greater effect.

Milk with an increased proportion of whey protein had a modest effect on pre-lunch blood glucose, achieving a greater decrease than that provided by regular milk.

The high-protein treatment also reduced appetite after the second meal compared with the low-protein equivalent.

“Metabolic diseases are on the rise globally, with type-2 diabetes and obesity as leading concerns in human health,” said Professor Douglas Goff, from the University of Guelph in Ontario, Canada.

Diabetes
Representational image. Pixabay

“Thus, there is impetus to develop dietary strategies for the risk reduction and management of obesity and diabetes to empower consumers to improve their personal health,” he added.

For the study, published in the Journal of Dairy Science, the team included over 100 persons to examine the effects of increasing protein concentration and increasing the proportion of whey protein in milk consumed with a high-carbohydrate breakfast cereal on blood glucose, feelings of satiety, and food consumption later in the day.

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Although the team only found a modest difference in food consumption at the lunch meal when increasing whey protein at breakfast, they found that milk consumed with breakfast cereal reduced postprandial blood glucose concentration compared with water, and high dairy protein concentration reduced postprandial blood glucose concentration compared with normal dairy protein concentration.

“This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels. Nutritionists have always stressed the importance of a healthy breakfast, and this study should encourage consumers to include milk,” Goff said. (IANS)

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Poor Aerobic Fitness Increases Risk of Diabetes in Kids

Their aerobic fitness was determined by measuring peak oxygen uptake during a maximal exercise test

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Diabetes
Poor aerobic fitness can up diabetes, heart disease risk in kids. Pixabay

Lack of exercise, particularly poor aerobic fitness, in children increases their risk for developing Type-2 diabetes and cardiovascular disease, says a new study.

Children with poor aerobic fitness in proportion to their total body mass were found to have a significantly higher risk of Type-2 diabetes and cardiovascular disease than their peers having better aerobic fitness.

“Measures of aerobic fitness that are based on total body mass are better at predicting the risk of Type-2 diabetes and cardiovascular disease than measures that are based on skeletal muscle mass,” said Andrew Agbaje, lead researcher from the University of Eastern Finland.

“However, they exaggerate the role of aerobic fitness in children’s health,” he added.

For the study, researchers determined threshold values of aerobic fitness for 352 children, aged between 9 and 11 who are at an increased risk of Type-2 diabetes and cardiovascular disease.

Diabetes
Representational image. Pixabay

Their aerobic fitness was determined by measuring peak oxygen uptake during a maximal exercise test.

The team also calculated variables indicative of the risk of Type-2 diabetes and cardiovascular disease, such as waist circumference, blood levels of insulin, glucose, HDL cholesterol, and triglycerides as well as blood pressure.

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The study, published in the journal Scandinavian Journal of Medicine & Science in Sports, found that the traditional way of expressing aerobic fitness in proportion to total body mass overestimates the role of aerobic fitness in identifying children at an increased risk of these diseases.

“We should be cautious when interpreting aerobic fitness measures that are proportioned to total body mass in order to correctly identify children who truly need health and lifestyle intervention,” Agbaje noted. (IANS)