Sunday April 5, 2020

Here’s Why Most Meat Eaters Believe That Veganism is Ethical

According to the researchers, this research is focused on shifting preferences away from animal consumption in view of climate change and reducing animal suffering

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The study, published in the journal Sustainability, looked at public opinion on plant-based diets and found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat-eaters. Pixabay

Most meat eaters admit veganism is ethical and good for the environment, researchers have found.

The study, published in the journal Sustainability, looked at public opinion on plant-based diets and found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat-eaters.

The findings from University of Bath, UK, suggest that 73 per cent of meat-eaters surveyed, considered veganism to be ‘ethical’, 70 per cent said it was good for the environment and half (50 per cent) considered it healthy and 60 per cent thought veganism was ‘acceptable’.

“At a time of year when many people are considering switching to plant-based diets with ‘Veganuary’, this study shows that most people already agree with the ethics of veganism and are aware of the benefits of vegan diets to the environment,” said study researcher Chris Bryant from the University of Bath.

The study, which involved 1,000 men and women with an average age of 34, was conducted in September 2018. Participants were recruited online through the survey platform Prolific.

By contrast, over 80 per cent of respondents thought veganism was not easy, 77 per cent thought it ‘inconvenient’ and over 60 per cent thought it was not enjoyable.

Attitudes from respondents towards vegetarianism were significantly more positive on almost all counts.

According to the researchers, this research is focused on shifting preferences away from animal consumption in view of climate change and reducing animal suffering.

“Many people agree with the principles of veganism is one thing, but in terms of changing behaviours we need to acknowledge that for many it has been seen as too expensive, inconvenient and a sacrifice in terms of taste,” Bryant said.

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Most meat eaters admit veganism is ethical and good for the environment, researchers have found. Pixabay

Interestingly, in the time since this study was conducted, these things have all changed substantially. Supermarkets, restaurants, and even fast food outlets have developed numerous high quality and affordable vegan options, the study said.

“Having direct replacements for the foods people know and like makes it easier for everybody to consume fewer animal products,” Bryant said.

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“If we are to reduce animal product consumption in the UK and around the world, the development of high quality affordable alternatives to animal products is key,” Bryant added. (IANS)

Next Story

Here Are Some Health Benefits of Going Vegan

Veganism is a lifestyle that tries to bar, as far as possible and practicable, all kinds of exploitation of, and cruelty to, animals for food, or any other purpose

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Veganism is a lifestyle that tries to bar, as far as possible and practicable, all kinds of exploitation of, and cruelty to, animals for food, or any other purpose. Pixabay

Vegan people follow a plant-based diet and do not eat animal products including dairy, meat, eggs, honey, and gelatin. But, veganism goes beyond the diet.

Veganism is a lifestyle that tries to bar, as far as possible and practicable, all kinds of exploitation of, and cruelty to, animals for food, or any other purpose.

Nutritionist and founder of Diet Podium, Shikha Mahajan, shares these five benefits going vegan has on your health.

Reduced risk of cancer

In 2015, the Worle Health Organisation named red meat a Group 2 Carcinogen, which means it probably causes cancer in humans. WHO placed processed meat in the Group 1 category, which means it is carcinogenic to humans.

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Even small amounts of meat can increase the risk of cancer. A study from Oxford University study also found that eating just 3 rashers of bacon a day can increase cancer risk by 20 percent.

Reduced risk Of diabetes

More and more research is concluding that a plant-based diet can reduce the risk of developing diabetes or even reverse the disease completely.

A study, that included more than 2,000 adults, found those people who increased the number of fruit, vegetables, and nuts in their diet over the duration of 20 years reduced their risk of developing type 2 diabetes by 60 percent more than those who did not.

Enhanced mood

A study done by the Physicians Committee for Responsible Medicine (PCRM) shows a study on its website that looks at the eating patterns and moods of 3,486 people over a five-year period. The study showed that participants who consumed whole, plant foods reported fewer signs of depression.

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Vegan people follow a plant-based diet and do not eat animal products including dairy, meat, eggs, honey, and gelatin. But, veganism goes beyond the diet. Pixabay

A different study showed that vegetarians usually experience more positive moods than meat-eaters.

Healthy skin

A plant-based diet might boost your beauty regime by assisting your skin in staying healthy. An increasing number of studies are associating dairy to skin problems such as acne. Dairy products have growth hormones and are also sometimes infused with artificial hormones, which can disrupt the human body’s hormone system.

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Fewer cardiovascular diseases

Meat generally contains a high quantity of saturated and trans-fats which can increase blood cholesterol. Cholesterol can create fatty deposits in the blood vessels that increase the risk of stroke, peripheral artery disease, and heart disease. Plant-based foods, by nature, have no dietary cholesterol. A diet high in fat and cholesterol can also lead to high blood pressure. (IANS)