Monday February 17, 2020
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NDDB accounts for 90 percent of milk production in India: T Nanda Kumar

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By Nityanand Shukla

Ranchi: The National Dairy Development Board (NDDB) involves around a million farmers in its activities. A top official revealed the Board earning a profit of Rs. 15-20 per liter by selling milk to its various federations.

T Nanda Kumar, chairman of National Dairy Development Board (NDDB), said Gujarat topped the list in milk production followed by Karnataka. The total milk production in the country was over 140 million tonnes in 2014-15.

Nanda Kumar said the National Dairy Plan-1, now into its third year, is being implemented in 15 states, which account for more than 90 percent of the country’s milk production, over 87 percent of the breedable cattle and 98 percent of the country’s fodder resources.

Initially, NDP-I was approved for implementation in 14 milk potential states by the NDDB with a total outlay of Rs.2,242 crore for a period of six years from 2011-12 to 2016-17. Now the implementation period has been extended by two years till 2018-19 to achieve key outputs.

Nanda Kumar informed that NDDB now procures 400 million liters of milk and the two-year extension would help in achieving the desired results.

He said the government last June decided to include the three states of Uttarakhand, Jharkhand and Chhattisgarh that were formed in 2000 under NDP-1.

“It is extremely important to develop these three states, where poverty is an issue, as dairy development benefits the states socio-economically,” Nanda Kumar told reporters.

The NDDB had taken up the management of the Jharkhand State Cooperative Milk Producers Federation Limited in 2014, which has been selling milk under the Medha brand for five years.

“Once the 100,000-litre milk processing plant in Ranchi becomes operational, more and more farmers would be joining the state milk federation because of increase in price realization,” he said.

“More than 20,000 farmers would be getting the higher remunerative price at around Rs.27-Rs.28 per liter against Rs.16-Rs.17 per liter they used to get when private players used to procure milk from them,” he said.

The board has set up milk storage plants at 370 villages, where farmers from around 600 villages bring in their milk daily for purchase by the state milk federation.

However, in Jharkhand, power was a major constraint and the expenses get escalated as diesel-run milk coolers have to be pressed into service.

He said milk consumption was less in the eastern region, including Jharkhand and Assam.

NDDB, founded by Verghese Kurien, in 1965, fulfilled the desire of India’s second prime minister, Lal Bahadur Shastri, to extend the success of the Anand Cooperative Milk Producers’ Union (Amul) in Kaira, Gujarat, to other parts of India. (IANS) (Image source: thegaurdian.com)

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Here’s a List of Some Non-Dairy Calcium Enriched Food Options

Here are the top non-dairy plant-based calcium food sources

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Soy is an excellent source of dietary calcium with 100 grams of soybeans providing you approximately 280 milligrams of calcium. Pixabay

If you think milk and milk products are the only good sources to obtain dietary calcium, think again! You can very well meet your daily recommended allowance of calcium even if you turn vegan or completely plant-based.

Of late, milk has earned a bad rap for being a controversial dietary ingredient. The reason being the presence of pro-inflammatory substances in milk (more research is needed to conclude this) and more and more people developing intolerance towards lactose- a type of sugar found in milk and milk products. This has made a lot of people include calcium supplements to meet the daily requirements. But, you can very well meet the dietary calcium needs from natural food sources too. Here are the top non-dairy plant-based calcium food sources, shared by Nmami Agarwal, Founder & CEO, Nmami Life.

Soy

Soy is an excellent source of dietary calcium with 100 grams of soybeans providing you approximately 280 milligrams of calcium. Soy is also a rich source of plant-based protein. It can be consumed as boiled soybeans or in the form of tofu, tempeh, soy granules, soy nuggets or soymilk. Soybeans provide complete protein which means they contain all the essential amino acids required by the body.

Sesame Seeds

100 grams of sesame seeds provide a whopping 975 milligrams of calcium whereas 100 milliliter of milk offers only 125 milligrams of calcium. Beat that! Sesame seeds contain essential phytonutrients that help in lowering cholesterol levels apart from strengthening the bones. These tiny seeds also offer five grams of protein per 30 grams of serving making them yet another excellent choice for plant-based protein. Copper mineral present in sesame seeds can also provide relief from arthritis. You can sprinkle dry roasted sesame seeds over your soups, salads, and stews or add them to your smoothies. Sesame seeds can also be used to make tahini that can be stored for long.

Almonds

Almonds are yet another excellent source of obtaining plant-based calcium. 100 grams of raw almonds provide around 264 milligrams of calcium. But, they don’t just boast of high calcium- these tiny nuts are packed with protein, Vitamin E, magnesium, fibre, and potassium- making them a powerhouse of essential nutrients. Almonds can help to strengthen the bones, keep blood pressure levels in check and help stabilize blood sugar levels. You can munch on a handful of almonds every single day or blend it into your smoothies.

Ragi

Ragi is also known as finger millet. 100 grams of ragi offer 344 milligrams of calcium- making them the best grain for obtaining dietary calcium. Ragi is also rich in potassium that helps in maintaining blood pressure levels. Ragi is also gluten-free, making them an excellent grain choice for those with gluten allergies or gluten sensitivity with wheat-based food products. Additionally, ragi can help to stabilize blood sugar levels and can be readily given to toddlers after 6 months of age. You can add ragi in your diet in the form of pancakes, cheela, roti or you can make ragi malt by simply combining ragi with some water and cooking it over a low flame.

Milk
Of late, milk has earned a bad rap for being a controversial dietary ingredient. The reason being the presence of pro-inflammatory substances in milk (more research is needed to conclude this) and more and more people developing intolerance towards lactose- a type of sugar found in milk and milk products. Pixabay

Chia Seeds

100 grams of chia seeds provide 631 milligrams of calcium. Not only calcium, but these tiny seeds also pack a power punch of many vital nutrients including – protein, magnesium, phosphorus, and fibre. Chia seeds are also loaded with health-boosting antioxidants and soluble fibre that helps in boosting gut health. These tiny seeds also contain heart-healthy Omega 3 fatty acids that help prevent many heart diseases. The best way to consume chia seeds is by soaking overnight in water and having it the next morning. These can also be added to soups, smoothies or topped over your favourite salad.

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So, next time when you decide to go off milk or are not able to consume milk because of some reason- make sure to add these wonderful ingredients in your diet and give your bones the much needed essential mineral- calcium! (IANS)