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NDDB accounts for 90 percent of milk production in India: T Nanda Kumar

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By Nityanand Shukla

Ranchi: The National Dairy Development Board (NDDB) involves around a million farmers in its activities. A top official revealed the Board earning a profit of Rs. 15-20 per liter by selling milk to its various federations.

T Nanda Kumar, chairman of National Dairy Development Board (NDDB), said Gujarat topped the list in milk production followed by Karnataka. The total milk production in the country was over 140 million tonnes in 2014-15.

Nanda Kumar said the National Dairy Plan-1, now into its third year, is being implemented in 15 states, which account for more than 90 percent of the country’s milk production, over 87 percent of the breedable cattle and 98 percent of the country’s fodder resources.

Initially, NDP-I was approved for implementation in 14 milk potential states by the NDDB with a total outlay of Rs.2,242 crore for a period of six years from 2011-12 to 2016-17. Now the implementation period has been extended by two years till 2018-19 to achieve key outputs.

Nanda Kumar informed that NDDB now procures 400 million liters of milk and the two-year extension would help in achieving the desired results.

He said the government last June decided to include the three states of Uttarakhand, Jharkhand and Chhattisgarh that were formed in 2000 under NDP-1.

“It is extremely important to develop these three states, where poverty is an issue, as dairy development benefits the states socio-economically,” Nanda Kumar told reporters.

The NDDB had taken up the management of the Jharkhand State Cooperative Milk Producers Federation Limited in 2014, which has been selling milk under the Medha brand for five years.

“Once the 100,000-litre milk processing plant in Ranchi becomes operational, more and more farmers would be joining the state milk federation because of increase in price realization,” he said.

“More than 20,000 farmers would be getting the higher remunerative price at around Rs.27-Rs.28 per liter against Rs.16-Rs.17 per liter they used to get when private players used to procure milk from them,” he said.

The board has set up milk storage plants at 370 villages, where farmers from around 600 villages bring in their milk daily for purchase by the state milk federation.

However, in Jharkhand, power was a major constraint and the expenses get escalated as diesel-run milk coolers have to be pressed into service.

He said milk consumption was less in the eastern region, including Jharkhand and Assam.

NDDB, founded by Verghese Kurien, in 1965, fulfilled the desire of India’s second prime minister, Lal Bahadur Shastri, to extend the success of the Anand Cooperative Milk Producers’ Union (Amul) in Kaira, Gujarat, to other parts of India. (IANS) (Image source: thegaurdian.com)

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Having Milk in Breakfast Helps in Managing The Risk of Diabetes

This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels

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Milk
Drinking milk at breakfast might help manage diabetes. Pixabay

If you are diabetic, then consuming milk at breakfast can help lower blood glucose level throughout the day, suggests a study.

The findings showed that milk consumed with a high-carbohydrate breakfast reduced blood glucose even after lunch, and high-protein milk had a greater effect.

Milk with an increased proportion of whey protein had a modest effect on pre-lunch blood glucose, achieving a greater decrease than that provided by regular milk.

The high-protein treatment also reduced appetite after the second meal compared with the low-protein equivalent.

“Metabolic diseases are on the rise globally, with type-2 diabetes and obesity as leading concerns in human health,” said Professor Douglas Goff, from the University of Guelph in Ontario, Canada.

Diabetes
Representational image. Pixabay

“Thus, there is impetus to develop dietary strategies for the risk reduction and management of obesity and diabetes to empower consumers to improve their personal health,” he added.

For the study, published in the Journal of Dairy Science, the team included over 100 persons to examine the effects of increasing protein concentration and increasing the proportion of whey protein in milk consumed with a high-carbohydrate breakfast cereal on blood glucose, feelings of satiety, and food consumption later in the day.

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Although the team only found a modest difference in food consumption at the lunch meal when increasing whey protein at breakfast, they found that milk consumed with breakfast cereal reduced postprandial blood glucose concentration compared with water, and high dairy protein concentration reduced postprandial blood glucose concentration compared with normal dairy protein concentration.

“This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels. Nutritionists have always stressed the importance of a healthy breakfast, and this study should encourage consumers to include milk,” Goff said. (IANS)