Monday December 16, 2019

Over 95 per cent of world’s population have health issues: Lancet

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Washington: In a shocking revelation, a major analysis of disease-burden worldwide has found that over 95 percent of the world’s population has health problems — with over a third having more than five ailments.

Just one in 20 people worldwide (4.3 percent) had no health problems in 2013, with a third of the world’s population (2.3 billion individuals) experiencing more than five ailments, claimed the Global Burden of Disease Study (GBD) 2013 published in the prestigious journal The Lancet.

Moreover, the research shows that worldwide the proportion of lost years of healthy life (disability-adjusted life years) due to illness (rather than death) rose from around a fifth (21 percent) in 1990 to almost a third (31 percent) in 2013.

“In 2013, low back pain and major depression ranked among the top 10 greatest contributors to disability in every country, causing more health loss than diabetes, chronic obstructive pulmonary disease and asthma combined,” the study said.

Low back pain, depression, iron-deficiency anaemia, neck pain and age-related hearing loss resulted in the largest overall health loss worldwide in 1990 and 2013.

In 2013, musculoskeletal disorders (low back pain, neck pain and arthritis) and mental and substance abuse disorders (depression, anxiety, and drug and alcohol use disorders) accounted for almost half of all health loss worldwide.

Importantly, rates of disability are declining much more slowly than death rates. For example, while increases in rates of diabetes have been substantial, rising by around 43 percent over the past 23 years, death rates from diabetes increased by only 9 percent.

“The fact that mortality is declining faster than non-fatal disease and injury prevalence is further evidence of the importance of paying attention to the rising health loss from these leading causes of disability, and not simply focusing on reducing mortality,” said Theo Vos, lead author and professor of global health at University of Washington.

Worldwide, the number of individuals with several illnesses rapidly increased both with age and in absolute terms between 1990 and 2013.

In 2013, about a third (36 percent) of children aged 0-4 years in developed countries had no disorder compared with just 0.03 percent of adults older than 80 years. Furthermore, the number of individuals with more than 10 disorders increased by 52 percent between 1990 and 2013.

“As the world’s population grows, and the proportion of elderly people increases, the number of people living in sub-optimum health is set to rise rapidly over coming decades,” the authors said.

Large, preventable causes of health loss, particularly serious musculoskeletal disorders and mental and behavioural disorders, have not received the attention that they deserve.

“Addressing these issues will require a shift in health priorities around the world, not just to keep people alive into old age, but also to keep them healthy,” the authors added.

-IANS

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Healthy Diet May Reduce The Risk of Hearing Loss

Greater adherence to these dietary patterns has been associated with a number of important health outcomes

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Healthy Diet
The benefits of adherence to healthful dietary patterns have been associated with numerous positive health outcomes and eating a Healthy Diet may also help reduce the risk of hearing loss. Pixabay

Researchers have found that eating a Healthy Diet may reduce the risk of acquired hearing loss.

Using longitudinal data collected in the Nurses’ Health Study II Conservation of Hearing Study (CHEARS), researchers from Brigham and Women’s Hospital in US, examined three-year changes in hearing sensitivities and found that women whose eating patterns adhered more closely to commonly recommended healthful dietary patterns have substantially lowered risk of decline in hearing sensitivity.

“A common perception is that hearing loss is an inevitable part of the aging process. However, our research focuses on identifying potentially modifiable risk factors – that is, things that we can change in our diet and lifestyle to prevent hearing loss or delay its progression,” said lead author Sharon Curhan.

“The benefits of adherence to healthful dietary patterns have been associated with numerous positive health outcomes and eating a healthy diet may also help reduce the risk of hearing loss,” Curhan added.

Previous studies have suggested that higher intake of specific nutrients and certain food, such as the carotenoids beta-carotene and beta-cryptoxanthin (found in squash, carrots, oranges and other fruits and vegetables) were associated with lower risk of self-reported hearing loss.

For the study published in the American Journal of Epidemiology, the researchers established 19 geographically diverse testing sites across the US and trained teams of licensed audiologists to follow standardised CHEARS methods.

Healthy Diet
Researchers have found that eating a Healthy Diet may reduce the risk of acquired hearing loss. Pixabay

The audiologists measured changes in pure-tone hearing thresholds, the lowest volume that a pitch can be detected by the participant in a given ear, over the course of three years.

An audiologist presented tones of different frequencies (0.5, 1 and 2 kHz as low-frequencies; at 3 kHz and 4 kHz as mid-frequencies; and at 6 kHz and 8 kHz as higher frequencies) at variable “loudness” levels and participants were asked to indicate when they could just barely hear the tone.

Using over 20 years of dietary intake information that was collected every four years beginning in 1991, the researchers investigated how closely participants’ long-term diets resembled some well-established and currently recommended dietary patterns, such as the DASH diet, the Mediterranean diet, and Alternate Healthy Index-2010 (AHEI-2010).

Greater adherence to these dietary patterns has been associated with a number of important health outcomes, including lower risk of heart disease, hypertension, diabetes, stroke and death as well as healthy aging.

Healthy Diet
Previous studies have suggested that higher intake of specific nutrients and certain Food in a Healthy Diet, such as the carotenoids beta-carotene and beta-cryptoxanthin (found in squash, carrots, oranges and other fruits and vegetables) were associated with lower risk of self-reported hearing loss. Pixabay

The team found that the odds of a decline in mid-frequency hearing sensitivities were almost 30 per cent lower among those whose diets most closely resembled these healthful dietary patterns, compared with women whose diets least resembled the healthy diet. In the higher frequencies, the odds were up to 25 per cent lower.

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“The association between diet and hearing sensitivity decline encompassed frequencies that are critical for speech understanding,” said Curhan.

“We were surprised that so many women demonstrated hearing decline over such a relatively short period of time,” Curhan added. (IANS)