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Parts Of Asia-Pacific Region Suffer From Acute Malnutrition And Hunger: UN

The report notes climate-related disasters are rising in the region, having a detrimental impact on agriculture.

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Hunger
A Papuan child suffering from malnutrition lies in a hospital bed for treatment in Agats, the capital of Asmat district in Indonesia's easternmost Papua province. VOA

Four U.N. specialized agencies warn that many parts of Asia and the Pacific suffer from alarmingly high levels of malnutrition and hunger. This is the first time the Food and Agriculture Organization, the U.N. Children’s Fund, the World Food Program and the World Health Organization have issued a joint report, which calls for urgent action to reverse the situation.

The report finds efforts to reduce malnutrition and hunger have come to a virtual standstill in Asia and the Pacific. Unless greater effort is made to tackle this situation, it warns prospects for economic and social development in the region will be at serious risk.

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Malnourished and displaced Somali children sit in a tent in their camp on the outskirts of Mogadishu, Somalia. VOA

As of now, the U.N. agencies say many parts of Asia and the Pacific will not reach the U.N. sustainable goal of ending all forms of malnutrition and achieving zero hunger by 2030.

The United Nations reports 821 million people globally suffer from hunger. World Food Program spokesman Herve Verhoosel said 62 percent of that number, or 509 million people, are in the Asia-Pacific region, with children, in particular, bearing the biggest burden.

Verhoosel said 79 million children, or one in every four under age five, suffer from stunting, and 34 million children are wasting. He says 12 million children suffer from severe acute malnutrition, which increases their risk of death.

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Faduma Hussein Yagoub, a polio sufferer, came with her family to Dadaab from Somalia. Her husband and two of her five young children died of hunger on the way. Despite the dangers thousands of refugees every week are making the journey, walking for weeks across the desert and braving attacks by armed robbers and wild animals:

The report notes climate-related disasters are rising in the region, having a detrimental impact on agriculture. Loss of crops, it says, results in more hunger, more loss of nutrition and loss of livelihood.

Also Read: Loss of Teeth In Elder People Linked to Malnutrition

According to the report, climate-related losses in Asia between 2005 and 2015 amounted to a staggering $48 billion. Authors of the report say countries in the region must adapt agriculture so it’s more resilient to extreme climate events, and to mitigate the damage from climate change. (VOA)

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Here’s Why Too Much Ultra-Processed Food Can Deteriorate your Heart Health

Ultra-processed foods are made entirely or mostly from substances extracted from foods, such as fats

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Ultra-Processed Food
Examples of Ultra-Processed Food include soft drinks, packaged salty snacks, cookies, cakes, processed meats, chicken nuggets, powdered and packaged instant soups and many items often marketed as "convenience foods." Wikimedia Commons

If you are eating too much Ultra-Processed Food, stop consuming it now as researchers have found that eating fast food is linked to lower heart health.

“Eating ultra-processed foods often displaces healthier foods that are rich in nutrients, like fruit, vegetables, whole grains and lean protein, which are strongly linked to good heart health,” said study research Zefeng Zhang from Centers for Disease Control and Prevention (CDC) in the US.

“In addition, ultra-processed foods are often high in salt, added sugars, saturated fat and other substances associated with increasing the risk of heart disease,” Zhang added.

Ultra-processed foods are made entirely or mostly from substances extracted from foods, such as fats, starches, hydrogenated fats, added sugar, modified starch and other compounds and include cosmetic additives such as artificial flavours, colours or emulsifiers.

Examples include soft drinks, packaged salty snacks, cookies, cakes, processed meats, chicken nuggets, powdered and packaged instant soups and many items often marketed as “convenience foods.”

Using data from the National Health and Nutrition Examination Survey (NHANES) collected between 2011 and 2016, researchers reviewed the results from 13,446 adults, 20 years of age and older, who completed a 24-hour dietary recall and answered questions about their cardiovascular health.

Ultra-Processed Food
If you are eating too much Ultra-Processed Food, stop consuming it now as researchers have found that eating fast food is linked to lower heart health. Pixabay

Researchers have found that for every five per cent increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health.

Adults who ate approximately 70 per cent of their calories from ultra-processed foods were half as likely to have ‘ideal’ cardiovascular health, compared with people who ate 40 per cent or less of their calories from ultra-processed foods.

“This study underscores the importance of building a healthier diet by eliminating foods such as sugar-sweetened beverages, cookies, cakes and other processed foods,” said Donna Arnett from the University of Kentucky in the US.

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The study is scheduled to be presented at the American Heart Association’s Scientific Sessions 2019 from November 16-18 in Philadelphia, US. (IANS)