Friday, July 10, 2020
Home Life Style Health & Fitness Why People Love to Have Coffee or Beer in Summer: Decoded

Why People Love to Have Coffee or Beer in Summer: Decoded

The scientists also did a genome-wide association study of bitter beverage consumption and of sweet beverage consumption

Whether you choose a dark roast coffee or hoppy beer in the summer, it may actually depend on how the drink makes you feel rather than how it tastes, reveals a genome-based study.

The researchers searched for variations in our taste genes that could explain our beverage preferences because understanding those preferences could indicate ways to intervene in people’s diets.

They found that taste preferences for bitter or sweet beverages are not based on variations in our taste genes but rather genes related to the psychoactive properties of these beverages.

“People like the way coffee and alcohol make them feel. That’s why they drink it. It’s not the taste,” said Marilyn Cornelis, Assistant Professor at Northwestern University Feinberg’s School of Medicine.

For the study published in the journal Human Molecular Genetics, beverages were categorised into a bitter-tasting group and a sweet-tasting group.

Bitter included coffee, tea, grapefruit juice, beer, red wine and liquor.

Beer
A pint of beer is poured into a glass in a bar in London, Britain. VOA

The researchers provided questionnaires to about 336,000 individuals asking them to report what they ate and drank over the past 24 hours.

The scientists also did a genome-wide association study of bitter beverage consumption and of sweet beverage consumption.

“To our knowledge, this is the first genome-wide association study of beverage consumption based on taste perspective.

Also Read- Passive Smoking Associated with High Blood Pressure

“It’s also the most comprehensive genome-wide association study of beverage consumption to date,” said Victor Zhong, the study’s lead author.

According to the researcher Marilyn Cornelis, the study highlights important behavior-reward components to beverage choice and adds to our understanding of the link between genetics and beverage consumption — and the potential barriers to intervening in people’s diets. (IANS)

STAY CONNECTED

18,991FansLike
362FollowersFollow
1,782FollowersFollow

Most Popular

Less Sleep Can Harm Your Child’s Mental Health

Dear parents, if you want your child to be mentally fit, Read on. Inadequate nighttime sleep alters several aspects of children's emotional health, warn...

Add Fruits and Vegetables to Your Diet to Reduce Type 2 Diabetes Risk

Higher consumption of fruit, vegetables, and whole-grain foods are associated with a lower risk of developing type 2 diabetes, say researchers. The findings, published in...

In Conversation with Pravesh Mallick

Pravesh Mallick is an Indian and Nepali composer, songwriter and playback singer who has worked in several movies and projects including 'Transparency: Pardarshita', 'Jai...

Home-schooling Tips During Coronavirus

Parenting could be hard during a pandemic, especially when your child's physical classes are on hold. If you are helping your child learn from...

Dealing with Muscle Pain During Covid

In times of COVID-19 and the lockdown, most people have been staying indoors and levels of activity have decreased significantly. Work from home has...

49% Indians Feel Chinese Firms Should be Allowed to Sell Products: Survey

A survey has found that around 49 per cent of its respondents feel that Chinese companies should be allowed to sell products in India,...

People Opting for Domestic Trips Post-Pandemic

By Siddhi Jain After a long stretch of staying-at-home, consumers are quick to show willingness to go out and travel again, albeit within driving distance...

eRaksha Competition 2020: Creating Cyber Awareness Among Youth

Online learning has become the need of the hour and the most viable resource that has come to the aid of children and their...

Recent Comments