Sunday November 18, 2018

People Suffering From Diabetes Can Eat Eggs, says Study

"A healthy diet as prescribed in this study emphasised replacing saturated fats -- such as butter -- with monounsaturated and polyunsaturated fats -- such as avocado and olive oil," Fuller added.

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The researchers found that women with diabetes were 27 per cent more likely to develop cancer than women without diabetes but for men the risk was 19 per cent higher.
High calorie meal for dinner may up heart disease, diabetes risk. Pixabay
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People suffering from diabetes may finally eat eggs daily without a pinch of guilt. A new study suggests that eating up to 12 eggs a week does not increase cardiovascular risk factors in people with pre-diabetes or Type-2 diabetes.

People with Type-2 diabetes tend to have higher levels of the ‘bad’ low density lipoprotein (LDL) cholesterol which is a risk factor for heart diseases. As eggs themselves are high in dietary cholesterol, diabetics are generally advised to avoid consuming eggs.

But the findings, published in the American Journal of Clinical Nutrition, showed that eggs have little effect on the levels of cholesterol in the blood of people eating them.

“Despite differing advice around safe levels of egg consumption for people with pre-diabetes and Type-2 diabetes, our research indicates that people do not need to hold back from eating eggs if this is part of a healthy diet,” said study co-author Nicholas Fuller from the University of Sydney.

People suffering from diabetes may finally eat eggs daily without a pinch of guilt. A new study suggests that eating up to 12 eggs a week does not increase cardiovascular risk factors in people with pre-diabetes or Type-2 diabetes.
Diabetes patients can eat eggs, Pixabay

“A healthy diet as prescribed in this study emphasised replacing saturated fats — such as butter — with monounsaturated and polyunsaturated fats — such as avocado and olive oil,” Fuller added.

In the initial trial of the study, 128 participants aimed to maintain their weight while embarking on a high-egg (12 eggs per week) or low-egg (less than two eggs per week) diet, with no difference in cardiovascular risk markers identified at the end of three months.

The same participants then embarked on a weight loss diet for an additional three months, while continuing their high or low egg consumption.

For a further six months — up to 12 months in total — participants were followed up by researchers and continued their high or low egg intake.

The extended study tracked a broad range of cardiovascular risk factors including cholesterol, blood sugar and blood pressure, with no significant difference in results between the high egg and low egg groups.

Also Read: Zumba Master Beto Perez Happy That People Are Health Conscious

At all stages, both groups showed no adverse changes in cardiovascular risk markers and achieved equivalent weight loss — regardless of their level of egg consumption, the researcher explained.

The findings are important due to the potential health benefits of eggs for people with pre-diabetes and Type-2 diabetes as well as the general population, the research said.

“Eggs are a source of protein and micronutrients that could support a range of health and dietary factors including helping to regulate the intake of fat and carbohydrate, eye and heart health, healthy blood vessels and healthy pregnancies,” Fuller noted. (IANS)

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Poor Aerobic Fitness Increases Risk of Diabetes in Kids

Their aerobic fitness was determined by measuring peak oxygen uptake during a maximal exercise test

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Diabetes
Poor aerobic fitness can up diabetes, heart disease risk in kids. Pixabay

Lack of exercise, particularly poor aerobic fitness, in children increases their risk for developing Type-2 diabetes and cardiovascular disease, says a new study.

Children with poor aerobic fitness in proportion to their total body mass were found to have a significantly higher risk of Type-2 diabetes and cardiovascular disease than their peers having better aerobic fitness.

“Measures of aerobic fitness that are based on total body mass are better at predicting the risk of Type-2 diabetes and cardiovascular disease than measures that are based on skeletal muscle mass,” said Andrew Agbaje, lead researcher from the University of Eastern Finland.

“However, they exaggerate the role of aerobic fitness in children’s health,” he added.

For the study, researchers determined threshold values of aerobic fitness for 352 children, aged between 9 and 11 who are at an increased risk of Type-2 diabetes and cardiovascular disease.

Diabetes
Representational image. Pixabay

Their aerobic fitness was determined by measuring peak oxygen uptake during a maximal exercise test.

The team also calculated variables indicative of the risk of Type-2 diabetes and cardiovascular disease, such as waist circumference, blood levels of insulin, glucose, HDL cholesterol, and triglycerides as well as blood pressure.

Also Read- Your Genes May Not Help You Live Long

The study, published in the journal Scandinavian Journal of Medicine & Science in Sports, found that the traditional way of expressing aerobic fitness in proportion to total body mass overestimates the role of aerobic fitness in identifying children at an increased risk of these diseases.

“We should be cautious when interpreting aerobic fitness measures that are proportioned to total body mass in order to correctly identify children who truly need health and lifestyle intervention,” Agbaje noted. (IANS)