Saturday April 21, 2018

Prostate cancer, the second most common cause of cancer rises in rural India, according to experts

The rural masses need to be made aware of the treatment, drugs and technologies to combat the disease

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Prostate cancer
Sarcomatoid prostate carcinoma, abbreviated SPC. Wikimedia
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  • Prostate cancer is the sixth leading cause of cancer deaths among men worldwide
  • Experts claim, that the second most common cause of cancer, is rising in rural India 
  • The rural masses need to be made aware of the treatment, drugs and technologies to combat the disease.

New Delhi, September 22, 2017: Prostate cancer, the second most common cause of cancer and the sixth leading cause of cancer deaths among men worldwide, is rising in rural India, experts claim.

Cancer projection data shows that the number of cases will be doubled by 2020.

“Most of the metastatic prostate cancer cases are from rural areas. Therefore, it’s a challenge to government and doctors to decrease the risk factors and take prostate cancer risk in the rural areas very seriously,” P.N. Dogra, Professor and Head of Urology at AIIMS, said in a statement on Thursday.

The rural masses need to be made aware of the treatment, drugs and technologies to combat the disease.

“There is an urgent need to create awareness about prostate cancer threat amongst the rural population,” said Anup Kumar, Head (Department of Urology and Renal Transplant) at Safdarjung Hospital.

Also read: Abdominal fat drives cancer in postmenopausal women: Study

Safdarjung Hospital sees more than one lakh patients every month from all over the country.

Of these, 20 per cent are prostate cancer patients, in which 40 per cent are clinically localised, 30 per cent are locally advanced and 30 per cent are metastatic prostate cancer cases, Kumar said.

“Prostate cancer has become a major health problem globally during the last few decades. This disease is the second most common cause of cancer and the sixth leading cause of cancer death among men worldwide,” Dogra said.

According to the Population Based Cancer Registries in Delhi, the disease is the second most frequently diagnosed cancer among men in the national capital, accounting for about 6.78 per cent of all malignancies. (IANS)

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High carbohydrate intake may increase cancer recurrence risk

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages

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tumors
Can sugar contribute to growth of cancer in your body? Pixabay

Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients’ risks of cancer recurrence and mortality, a new study reports.

Patients who consumed the most total carbohydrates and sugars — in the form of sucrose, fructose, lactose and maltose — in the year preceding the cancer treatment were at greater risk of mortality from any cause during the follow-up period. Out of the 400 cancer patients in the study, published in the International Journal of Cancer, more than 17 per cent experienced recurrence of their cancer, and 42 patients died from it.

protein
Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay

Associations among carbohydrate intake and patient outcomes differed by cancer type and stage, said lead author Anna E. Arthur, professor at the University of Illinois at Urbana-Champaign.

However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing the patients’ risks of disease recurrence and death, he added.

What We Know About Cancer Risk and Coffee

“Our results, along with the findings of other studies, suggest that diet composition can affect cancer outcomes,” said co-author Amy M. Goss, professor at the University of Alabama.

Higher mortality rates were found among people with oral cavity cancer who consumed the greatest amounts of total carbohydrates, total sugars and simple carbohydrates, but the researchers found no such associations among people who had oropharyngeal cancers.

Chronic diseases are not yet included in cancer prevention schemes.
Cancer can be caused due to too much sugar.

“Although in this study we found that higher total carbohydrate and total sugar were associated with higher mortality in head and neck cancer patients, because of the study design we can’t say that there’s a definitive cause-effect relationship,” Arthur said.

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages, putting patients at high risk of recurrence, the researchers said. IANS

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