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Researchers Warn that Global Warming is Likely to Increase illness among individuals

The study said that increased heat may cause illness through undernourishment in a number of ways

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Global Warming
Global Warming is one of the biggest threats to the reduction of hunger and undernutrition, especially in low and middle-income countries. Pixabay

Global warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure, researchers have warned.

For the study published in the journal PLOS Medicine, the researhers analysed daily hospitalisation data covering almost 80 per cent of Brazil between 2000 and 2015.

They studied the link between daily mean temperatures and hospitalisation for undernourishment according to the International Classification of Diseases.

“The association between increased heat and hospitalisation for undernutrition was greatest for individuals aged over 80, and those 5 to 19 years,” said the researchers from Monash University, Australia.

The researchers found that for every 1 degree Celsius increase in daily mean temperature during the hot season, there was a 2.5 per cent increase in the number of hospitalisations for undernutrition.

“We estimated that 15.6 per cent of undernutrition hospitalisations could be attributed to heat exposure during the study period,” said study’s lead author Yuming Guo.

The study said that increased heat may cause illness through undernourishment in a number of ways: reducing appetites, provoking more alcohol consumption, reducing motivation or ability to shop and cook and exacerbate any undernutrition, resulting in hospitalisation.

Global Warming
Global Warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure, researchers have warned. Pixabay

“Climate change is one of the biggest threats to the reduction of hunger and undernutrition, especially in low and middle-income countries. It has been estimated that climate change will reduce global food availability by 3.2 per cent and thus cause about 30,000 underweight-related deaths by 2050,” the report said.

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“It is plausible to speculate that climate changes could not only increase the rate of undernutrition in the most affected areas of the globe, but at the same time, impair individuals’ capacity to adapt to projected rises in temperature,” said the researchers. (IANS)

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Start Checking Your Cholestrol Level from Mid-20s to Avoid Heart Disease: Study

Cholesterol is a fatty substance - a lipid - found in some foods and also produced in our liver

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Heart
Researchers analysed the data obtained from almost four lakh persons in 19 countries and found a strong link between bad-cholesterol levels and risk of Heart disease from early adulthood over the next 40 years or more. Pixabay

A study has said that people should get their cholesterol levels checked from their mid-20s as the readings can be used to calculate lifetime risks of Heart disease and stroke.

The study, published in “The Lancet”, is the most comprehensive yet to look at the long-term health risks of having too much “bad” cholesterol for decades, the BBC reported.

Researchers maintain that earlier the people take action to reduce cholesterol through diet changes and medication, the better.

Cholesterol is a fatty substance – a lipid – found in some foods and also produced in our liver. It is needed to make hormones like oestrogen and testosterone, Vitamin D and other compounds.

While High-density lipoprotein (HDL) cholesterol is “good” as it keeps the body healthy, Low-density lipoprotein (LDL) is “bad” as it can clog arteries.

Researchers analysed the data obtained from almost four lakh persons in 19 countries and found a strong link between bad-cholesterol levels and risk of cardiovascular disease from early adulthood over the next 40 years or more.

They were able to estimate the probability of a heart attack or stroke for people aged 35 and over, according to their gender, bad-cholesterol level, age and risk factors such as smoking, diabetes, height and weight, and blood pressure.

The BBC quoted the report’s co-author Stefan Blankenberg of the University Heart Center in Hamburg: “The risk scores currently used in the clinic to decide whether a person should have lipid-lowering treatment only assess the risk of cardiovascular disease over 10 years and so may underestimate lifetime risk, particularly in young people.”

Heart
A study has said that people should get their cholesterol levels checked from their mid-20s as the readings can be used to calculate lifetime risks of Heart disease and stroke. Pixabay

Blankenberg told BBC: “I strongly recommend that young people know their cholesterol levels and make an informed decision about the result – and that could include taking a statin.”

However, he added, there is a danger that people could rely on statins rather than leading a health lifestyle and although they were usually well tolerated, studies had not been done on the potential side-effects of taking them over decades.

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British Heart Foundation medical director Nilesh Samani said: “This large study again emphasises the importance of cholesterol as a major risk factor for heart attacks and strokes.

“It also shows that for some people, taking measures at a much earlier stage to lower cholesterol, for example by taking statins, may have a substantial benefit in reducing their lifelong risk from these diseases.” (IANS)