Tuesday April 7, 2020
Home India Road to Saint...

Road to Sainthood Started in Small Kosovo Church: Mother Teresa to be canonized by Catholic Church on September 4

A devout Catholic from an early age, she would later reveal that it was in the Church of the Blessed Lady in Letnica that she decided to adopt a life of religious devotion

0
//
Blessed Mother Teresa of Calcutta and father Ante Gabric SJ | by zatletic. Image source: Flickr

he world will watch as Mother Teresa – a woman whom the world has come to know as a humanitarian and founder of the Missionaries of Charity, will be canonized by the Catholic Church on September 4.

A small community in Kosovo is celebrating this momentous occasion and remembering the role their congregation played in inspiring the young woman to a life of devotion, where once she spent time in her youth.

To the world, Mother Teresa came to be known as the mother of the poor and the needy, a symbol of a life of service to mankind. She began her charity work in India, where she was sent in 1929 by her religious congregation, the Loreto Sisters of Dublin. But she embraced her calling in the small Kosovo village of Letnica. Then a young woman of 18, she lived in Kosovo, where her family had resettled from her native Macedonia.

Follow NewsGram on Twitter

A devout Catholic from an early age, she would later reveal that it was in the Church of the Blessed Lady in Letnica that she decided to adopt a life of religious devotion.

The church today serves a community of 500 Catholics, in a village populated mostly by Albanians, with a small Croatian minority. The congregation is headed by Father Marjan Lorenci.

“This is where Mother Teresa felt the holy calling, after she arrived here from Macedonia, from Skopje. She came here because God brought her here with her family, and it is here that she heard God’s word. This is where she took her steps on the path to serve God, and what’s more important, to serve her fellow man,” Lorenci said.

For the local community, the canonization is a source of pride and a chance to share the famous missionary of Albanian origin with the world. Kosovare Xhoni, a member of the congregation, feels privileged.

Follow NewsGram on Facebook

“I was born and raised here, and I am very proud to have received my religious teachings at the same church where Mother Teresa first felt her calling,” Xhoni said.

Father Lush Gjergji, who first met Mother Teresa in 1968 and has written extensively on the Nobel laureate, says Letnica was always in her itinerary every time she visited Kosovo.

“The one place which she always visited was Letnica; it was her spiritual sanctuary,” said Gjergji, who serves as vicar of the Kosovo Archbishopric.

ALSO WATCH:

https://www.youtube.com/watch?v=rxQUq-mt3qQ

Mother Teresa visited Kosovo five times after she became a nun. But it is her charitable work around the world that garnered her international fame and the adoration of millions.

On September 4, the Catholic Church will formally declare her a saint, immortalizing a life of dedication that got its first inspiration in a church in a small Kosovo village. (VOA)

 

Next Story

Foodies Must Try These Dishes from the Streets of Kolkata

Here are 5 must try dishes from the streets of Kolkata

0
Foodies Kolkata
Here are the dishes from the streets of Kolkata that foodies would not want to miss. Wikimedia Commons

BY PUJA GUPTA

When you think about Bengali food, you will have a veritable carnival of sweet treats and seafood dishes parading through your mind. While roaming the streets of Kolkata, you will drool at all the delicacies; thats the Kolkata street food scene for you. Every true Bengali food lover has their recommendations or will suggest some must-try street food. But there are a few places which foodies agree you have to try!

Chef Ananya Banerjee, the owner of LAB studio, who hails from West Bengal, lists the top five must-try food items from the streets of Kolkata:

(1) Kathi-roll:The Kathi-roll of Bengal is a famous Mughlai influenced dish. The dish comprises of mutton and chicken rolls, spiced with fresh lemon juice, finely chopped green chilies, red onions and salt and is served as a roll in an egg paratha. Simply mouth-watering!

(2) Jhal Muri: This Bengali take on Chaat, distinguishes itself with the use of mustard oil or paste. This pungent treat is a must-have for a tete-a-tete over tea!

(3) Kobiraji Cutlet: “Kobiraji”, is a juicy cutlet, usually made with prawn coated with a lacy fried egg on outside. “When I was young, I remember going down to the Shyam Bazar- crossing for evening walks with my grandfather. After our walk, we would regularly eat prawn- Kobiraji from a food stall called Allen’s Kitchen. This tiny place has been serving the delicacy for more than 80 years,” says Banerjee.

Jhal muri
Jhal Muri is a Bengali chat that is loved by all foodies. Wikimedia Commons

(4) Moghlai Porota: This is surely not for the faint-hearted! It’s a flaky, crispy porota (parantha) stuffed with mutton mince and eggs. Have one and it will keep your tummy full for the rest of the day! The Anadi-Cabin, a restaurant on Dharmatala streets in Kolkata, is one of the pioneers in making “Mughlai-porota”.

Also Read- The Best Destinations for a Perfect Travel Experience

(5) Macher Chop: Among the many influences that the British gave us in their 200-year reign, the “chop” preparation is very popular. You go anywhere in the world, the word “chop” usually means “cut-of-a-meat”. However, in Bengal, it typically means fish, meat or vegetables, crumb-fried. You will typically get a whiff of that appetizing aroma, from the local roadside snack counters every evening around 5 pm.

It’s barely a preface into the sheer delights Bengali cuisine has to offer, but this must-try is enough to get you hooked! (IANS)