Thursday November 21, 2019

Salmonella Outbreak Linked To Pre- Cut Melon Sickens 60 People

Officials said people should throw away or return recalled products.

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The U.S. Centers for Disease Control and Prevention said Caito Foods LLC on June, 8, 2018, recalled pre-cut watermelon, honeydew melon, cantaloupe and fruit medleys containing at least one of those melons that were produced at its facility in India
The U.S. Centers for Disease Control and Prevention said Caito Foods LLC on June, 8, 2018, recalled pre-cut watermelon, honeydew melon, cantaloupe and fruit medleys containing at least one of those melons that were produced at its facility in India, VOA

Health officials say a salmonella outbreak linked to pre-cut melon has sickened 60 people in five Midwestern states.

The Centers for Disease Control and Prevention said Caito Foods LLC on Friday recalled pre-cut watermelon, honeydew melon, cantaloupe and fruit medleys containing at least one of those melons that were produced at its facility in Indianapolis.

It said the five states where people were sickened were Illinois, Indiana, Michigan, Missouri and Ohio. The CDC said the fruit was also distributed to stores in Georgia, Kentucky and North Carolina. It was sold in clear plastic clamshell containers at Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart and Whole Foods/Amazon.

Salmonella Bacteria
Salmonella Bacteria, Pixabay

Officials said people should throw away or return recalled products.

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The CDC said 31 of the people sickened had been hospitalized, but that there had been no deaths reported. Those sickened often develop diarrhea, fever and abdominal cramps 12 to 72 hours after eating the contaminated food. The illness often lasts four to seven days.

Next Story

Here’s Why Living in Greener Areas is Important!

The longitudinal study, published in the journal Environmental Pollution, used data from over 6,000 adults, aged between 45-69 from the UK

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Greener Areas
Long-term exposure to Greener Areas could play an important role in preventing metabolic syndrome as a whole, as well as individual components such as large waist circumference, high levels of blood fats or hypertension. Pixabay

Middle-aged and older adults that live in Greener Areas were at a lower risk of developing metabolic syndrome than those living in areas with less green spaces, a new study said.

Metabolic syndrome is a cluster of conditions that occur together and include obesity, hypertension, high blood sugar levels and abnormal fat levels.

“The study found more health benefits in those areas with higher tree coverage, which provides a basis for investigating the types of vegetation that impact positively on our health,” said study author Payam Dadvand from the Barcelona Institute for Global Health.

In this study, the researchers examined the link with metabolic syndrome as a whole, providing an indicator of overall cardiometabolic health, and in the long-term.

The longitudinal study, published in the journal Environmental Pollution, used data from over 6,000 adults, aged between 45-69 from the UK.

Participants underwent four examinations over 14 years (1997-2013), with a series of tests including blood analysis, blood pressure and waist circumference measurements.

Residential greenness was determined by satellite images.

Greener Areas
Middle-aged and older adults that live in Greener Areas were at a lower risk of developing metabolic syndrome than those living in areas with less green spaces, a new study said. Wikimedia Commons

These findings suggest that long-term exposure to Greener Areas could play an important role in preventing metabolic syndrome as a whole, as well as individual components such as large waist circumference, high levels of blood fats or hypertension.

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The association observed was higher for women than for men.

The study showed that people living in greener areas have slower cognitive decline. Less stress, greater longevity, or a better overall and mental health are other benefits proved by scientific studies. (IANS)