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An iconic temple central to The Church of Jesus Christ of Latter-day Saints faith will close for four years for a major renovation to help it withstand earthquakes and be more welcoming to visitors, leaders said Friday.
Authorities are also keeping a careful eye on construction plans after a devastating fire this week at Notre Dame cathedral in Paris.
The Salt Lake Temple will close Dec. 29 to update the stately granite building and surrounding square, including elements that emphasize the life of Jesus Christ, church President Russell M. Nelson said. “We promise that you will love the results,” he said.
Like The Vatican, Jerusalem
The building and square at the heart of Utah’s capital city is one of the state’s top tourist destinations, though only church members in good standing can go inside the building used for marriages and other religious ceremonies.
When the project is done in 2024, the faith widely known as the Mormon church will host an open house to give outsiders the first glimpse of the 126-year-old temple’s interior in more than a century.
A new visitors’ center and removal of a wall around the square in favor of a fence will also visually open up the flower-lined space to visitors walking by. “We want to them to think of Salt Lake just as easily as they think of Jerusalem or The Vatican as a place where Christianity really has its heart,” Bishop Dean M. Davies said.
Increased risk of fire
The work that will bring scaffolding, cranes and occasional road closures to downtown Salt Lake City also carries increased fire risk. Authorities are taking extra caution in light of the damage to Norte Dame by crafting a plan that includes a 24-hour fire watch, limiting welding and grinding to certain areas, and plenty of fire extinguishers.
Investigators are still determining the exact cause of the fire at Notre Dame, which was under renovation when the blaze started on Monday.
The Salt Lake Temple’s earthquake-mitigation project will be a major undertaking, and involve excavating underneath the temple to install a base-isolation system that will prevent damage by largely decoupling the building from the earth.
The area sees seismic activity, including a series of small quakes that have occurred in recent months. Plans for this project, though, stretch back more than a decade. Much of the square will remain open during the construction, including the building where the faith’s famed Tabernacle Choir sings.
Serving 86 languages
In a nod to the 16-million-member church’s increasingly global membership, the project will also allow the temple to serve people in over 86 languages, rather than only English. Leaders declined to say how much the project will cost.
Temples aren’t used for regular Sunday services, but thousands of church members visit every year. It is one of the most popular destinations for weddings. While it’s closed, local members will go to a number of other nearby Utah temples.
More colorful palette
After it reopens, changes will include a return to a more colorful Victorian-era palette rather than the mostly white style adopted during another extensive renovation in the 1960s. The faith’s temples have rooms where couples are “sealed” in marriage, chambers for ceremonies on theology and morality and celestial rooms used for prayer and reflection.
They also have ornate baptismal fonts designed for use in ceremonies to baptize dead relatives, though there’s been occasional controversy over members posthumously baptizing public figures against church policy. The faith teaches proxy baptisms give the deceased the choice to join the faith in the afterlife.
New temples are typically open to the public for a brief time before being dedicated, after which they’re reserved for members only. Republican Gov. Gary Herbert said the renovation will likely bring more congestion downtown, but he’s hoping curious tourists will keep visiting during construction.
“People think of The Church of Jesus Latter-day Saints and most people think of this temple,” said Herbert, who is a member of the faith. The renovation “shows the vitality of Salt Lake City. We’re not closing things down. We’re expanding and growing.” (VOA)
The Centre will launch a pilot project on the use of indigenously manufactured drones for delivering medicines in the undulating landscape of Jammu and surrounding areas from Saturday with a focus on vaccines delivery initially. "This is going to be a pilot project for the area. The drone is developed and manufactured entirely by our scientists," Union Minister for Science & Technology, Dr Jitendra Singh told mediapersons. Singh said he himself will be launching the project at Jammu.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL), a constituent of Council of Scientific and Industrial Research (CSIR), an autonomous Society that is headed by the Prime Minister. For now, the delivery would be limited to Covid vaccines and once successful, it would be expanded to be used for regular delivery of medicines in the remote, hilly areas.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL). | Photo by Jason Blackeye on Unsplash
Jammu and surrounding areas are sensitive in terms of the strategic importance. Some months ago, there was an attack on an Army installation using drones. Will the 'drones for vaccines' be permitted in such a case? Allaying fears, a top official from the Ministry of S&T said, "The drones would be deployed by authorised agencies such as hospitals, not anybody can use it, nor would any random person be permitted to use it."
NAL has called the drone as 'Octacopter' and it can fly at an operational altitude of 500 m AGL and at maximum flying speed of 36 kmph. It can be used for a variety of BVLOS applications for last mile delivery like medicines, vaccines, food, postal packets, Human organs (such as heart for heart transplantation) etc. NAL Octacopter is integrated with a powerful on-board embedded computer and latest generation sensors for versatile applications like agricultural pesticide spraying, crop monitoring, mining survey, magnetic geo survey mapping etc., S&T officials had said. (IANS/ MBI)
Keywords: Jammu, Vaccines, Medicines, Deliver, Drones, Centre
Bollywood actor Abhishek Bachchan shares how he feels when people compare him with his father Amitabh Bachchan on the singing reality show 'Sa Re Ga Ma Pa'. He also requests contestant Rajshree Bag to sing a track 'Bahon Mein Chale Aao' featuring his mother Jaya Bachchan.
Abhishek said after looking at the performance of Rajshree, who is often compared with Lata Mangeshkar on the show, that she reminds him of being compared with his father. "Rajshree, whenever I have got the chance to watch the show, I've seen people compare you to Lata didi. It actually reminded me about how people compare me with my father and ask me how I feel about it."
According to him Amitabh Bachchan is a great actor in the industry and this is what he says to everyone making these comparisons. "My answer to them is that there's no greater actor in this film industry than Amitabh Bachchan and if I'm being compared to him, I am sure I must have done something good."
"Similarly, your voice has a different kind of magic like Lata ji and that's why people are comparing your voice with her. I feel you should always take this as a compliment," he concluded. 'Sa Re Ga Ma Pa' airs on Saturday and Sunday on Zee TV. (IANS/ MBI)
Keywords: Abhishek Bachchan, Amitabh Bachchan, reality show, Sa Re Ga Ma Pa, Rajshree Bag
Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like sarson ka saag, undhiyu, nimona pulao are winter specialites in the country. Seasonal food has always been an Indian speciality -- we switch our choice in fruits, vegetables, sometimes even grains with the onset of different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point -- the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.
Celebrity chef, Sanjeev Kapoor, strongly advocates this need of eating seasonal produce. He says, "The beauty of our food is in our seasonal usage of fruits and vegetables. If you realise, Gajar ka halwa is made aplenty during winters as this is the season when beautiful red carrots hit the market or mango pickle is made during summer, thanks to its availability. Despite people and sometimes, even me, suggesting that we should eat fresh as well as seasonal fruits and vegetables, we do not know what chemicals are sprayed on them to keep them safe while they are growing. When this produce hits the market, there isn't a certifying agency like the FSSAI that will help people understand what vegetables and fruits are free of pesticides and germs and which ones don't. Hence, the onus lies on us to make them safe for consumption. ITC's Nimwash is a good solution."
When it comes to winters, the Chef recommends eating these fruit and vegetables:
* Purple Mogri -- Mogri or Radish pods are not a common sight throughout the country. But you can spot them during the winters in local markets in northern India where women pick them up to make raitas, curries and stir fries. Rich in magnesium, calcium and copper, the vegetable is known to aid people from digestive problems.
Mogri or Radish pods are not a common sight throughout the country, but you can spot them during the winters | Pixabay
* Sweet Potato -- A re-discovered favourite, Sweet potatoes have created a space for itself in the millennial kitchen. With its diverse addition in burgers, chips and even chat, the root vegetable is filled with nutrients such as fibres and vitamins.
Sweet potatoes have created a space for itself in the millennial kitchen. | Wikimedia Commons
* Avarekalu -- Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. Bangalore is famed for its Averakalu mela during the winter months, where you can find these beans in dosas, Pani puri and even Jalebis! Thronged by crowds from all over the city, the food fest is a gourmand's delight.
Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. | Wikimedia Commons
* Amla -- The Indian gooseberry is a common winter fruit found through the country. High in Vitamin C, it is known to be immunity building and extremely beneficial for the skin and hair. There are multiple ways to eat Amla -- it is pickled, made into a fruit preserve called as Murraba or even eaten by sprinkling salt over it.
The Indian gooseberry is a common winter fruit found through the country. | Pixabay
(Article originally published on IANSlife) (IANS/ MBI)
Keywords: winter, Sanjeev Kapoor, chef, Indian gooseberry, Sweet Potato, Radish pods