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Sanjha Chulha: This Famous Eatery from Kolkata Feeds the Underprivileged with their Food ATM

The restaurant generously donated meal packages to underprivileged children

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Sanjha Chulha
Food ATM is the part of a 'Hunger Free Kolkata' initiative. Facebook
  • Sanjha Chulha is a famous restaurant in Kolkata
  • The eatery has brought Food ATM to feed the city’s underprivileged 
  • An open refrigerator has been installed outside their restaurant and anyone with leftover food can donate it there

Kolkata, August 20, 2017: Thanks to Kolkata’s famous eatery called Sanjha Chulha, the city has got its very first food ATM to feed the underprivileged and hungry.

Outside their restaurant, Sanjha Chulha has installed a refrigerator. This is an open refrigerator that can be used by anyone who wants to help the starved by donating leftover food. The refrigerator was inaugurated on 15th August 2017. Additional to this kind gesture, the restaurant generously donated meal packages to underprivileged children.

Also Read: Americans Are Believed To Throw Away One-Third of The Available Food. How Then Are They Dealing With It? Read On To Know What Is Happening at The Newtown Creek Wastewater Treatment Plant

The ‘Right to food’ is a basic human right, yet it is a leading global menace. The third-world nations have the world’s hungriest people who don’t have regular access to a full meal.

The Government makes sure that food, a basic necessity of life, is provided to its people. India, also, is doing everything in its capacity to sincerely do so.

Sanjha Chulha’s open refrigerator comes as a result of a broader initiative called ‘Hunger Free Kolkata’. To track the storage levels of the refrigerator, a camera has been installed as well.

– Prepared by Saksham Narula of NewsGram. Twitter @Saksham2394


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39 Million People Suffering from Hunger in Latin America and The Caribbean

(Hunger) is a really worrying trend because, after undernourishment and hunger had declined for decades in that region and around the world

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People, Hunger, Latin America
Eve Crowley, who is in Montevideo to present a book commemorating FAO's 68 years in Uruguay, described the current situation in the region in an interview with EFE on Saturday. Pixabay

An increase in the number of people suffering from hunger in Latin America and the Caribbean, now totaling 39 million, is a cause of concern for the United Nations Food and Agriculture Organization (FAO), according to its deputy representative for that region.

Eve Crowley, who is in Montevideo to present a book commemorating FAO’s 68 years in Uruguay, described the current situation in the region in an interview with EFE on Saturday.

“(Hunger) is a really worrying trend because, after undernourishment and hunger had declined for decades in that region and around the world, we’re now seeing an increase,” she said. “In the Latin American and the Caribbean region there are now 39 million people suffering from hunger.”

On the other end of the spectrum levels of obesity and overweight also are elevated in the region and ascend to as high as 65 per cent of the population in Uruguay, compared to 60 per cent for the region as a whole.

People, Hunger, Latin America
An increase in the number of people suffering from hunger in Latin America and the Caribbean, now totaling 39 million, is a cause of concern for the United Nations Food and Agriculture Organization (FAO), according to its deputy representative. Pixabay

“We have a target of … eradicating malnutrition in all of its forms, and currently one of its expressions is that in many countries there’s a combination of simultaneous problems – not only in the country, (but) at times in the home and at times in the same person,” she said, noting that undernourishment occasionally goes hand in hand with overweight and obesity and micronutrient deficiency.

Regarding the high level of meat consumption in the region, although the FAO promotes and recognizes the importance of that food group, the expert expressed concern that animal protein is being consumed in excess at the expense of fruit and vegetables.

“The use of antibiotics in the production chain of meat and fish is a very big source of concern for the FAO, Pan American Health Organization, World Health Organization and the World Organization for Animal Health because we know that in 2050 antimicrobial resistance will be the biggest cause of death in the world, ahead of cancer and noncommunicable diseases,” Crowley added.

She said it is very important for governments to levy taxes on unhealthy foods and to incentivize the consumption of fruits, vegetables and fish, as well as to promote family farming and educational campaigns such as the latest nutritional guide released by Uruguay’s Health Ministry.

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“If governments don’t take action now, they’re going to pay with (heavy burdens on) their public health systems, something that’s already happening with the spending of millions of dollars to alleviate noncommunicable diseases,” Crowley said. (IANS)