Scientists in Britain and the United States say they have engineered a plastic-eating enzyme that could help in the fight against pollution. The enzyme is able to digest polyethylene terephthalate, or PET — a form of plastic patented in the 1940s and now used in millions of tons of plastic bottles. PET plastics can persist for hundreds of years in the environment and currently pollute large areas of land and sea worldwide.
According to VOA, “Recently, the world was stunned to learn that an island of mostly plastic trash, floating in the Pacific Ocean, grew to the size of France, Germany and Spain combined. Because plastics take centuries to decompose, could civilization someday choke in it? Scientists at Britain’s University of Portsmouth say they may have found a way to speed up the decomposition of plastics”.
After years of nursing a sometimes dusty cylinder of metal in a vault outside Paris as the global reference for modern mass, scientists are updating the definition of the kilogram.
Just as the redefinition of the second in 1967 helped to ease communication across the world via technologies like GPS and the internet, experts say the change in the kilogram will be better for technology, retail and health — though it probably won’t change the price of fish much.
The kilogram has been defined since 1889 by a shiny piece of platinum-iridium held in Paris. All modern mass measurements are traceable back to it — from micrograms of pharmaceutical medicines to kilos of apples and pears and tons of steel or cement.
The problem is, the “international prototype kilogram” doesn’t always weigh the same. Even inside its three glass bell jars, it gets dusty and dirty, and is affected by the atmosphere. Sometimes, it really needs a wash.
“We live in a modern world. There are pollutants in the atmosphere that can stick to the mass,” said Ian Robinson, a specialist in the engineering, materials and electrical science department at Britain’s National Physical Laboratory.
“So when you just get it out of the vault, it’s slightly dirty. But the whole process of cleaning or handling or using the mass can change its mass. So it’s not the best way, perhaps, of defining mass.”
What’s needed is something more constant.
So, at the end of a week-long meeting in the Palace of Versailles, Paris, the world’s leading measurement aficionados at the International Bureau of Weights and Measures will vote Friday to make an “electronic kilogram” the new baseline measure of mass.
Just as the meter — once the length of a bar of platinum-iridium, also kept in Paris — is now defined by the constant speed of light in a vacuum, so a kilogram will be defined by a tiny but immutable fundamental value called the “Planck constant.”
The new definition involves an apparatus called the Kibble balance, which makes use of the constant to measure the mass of an object using a precisely measured electromagnetic force.
“In the present system, you have to relate small masses to large masses by subdivision. That’s very difficult — and the uncertainties build up very, very quickly,” Robinson said.
“One of the things this [new] technique allows us to do is to actually measure mass directly at whatever scale we like, and that’s a big step forward.”