Monday December 16, 2019

Study: Flavours in E-cigarettes Attracting Smokers

Tobacco-flavoured first purchases almost halved during this time from 46.0 per cent pre-2011 to 24.0 per cent between 2015-2016

0
//
e-cigarette
E-cigarette additives impair lung function: Study.

Flavours in e-vapours are attracting and retaining smokers into the vaping category, a US-based study has found.

The findings suggest that the majority of e-vapour product users, who had switched from smoking cigarettes to using vaping products, are shown to have increasingly likely initiated vaping with non-tobacco flavours, and to have transitioned from tobacco to non-tobacco flavours over time.

“The results show that non-tobacco flavours, especially fruit based flavours, are being increasingly preferred to tobacco flavours by adult vapers who have completely switched from combustible cigarettes to vapour products,” said lead author Christopher Russell, Deputy Director of Centre for Substance Use Research (CSUR).

For the study, published in the Harm Reduction Journal, the researchers assessed the first flavour and current e-vapour product flavour used by 20,836 adult frequent vapers.

The researchers found that nearly 16,000 had completely switched from smoking to vaping, while 5,000 were dual users who were smoking and using e-vapour products.

e-cigarette-
E-Cigarette. Pixabay

In the study the most popular currently used e-vapour flavours in the US were fruit/fruit beverage, where up to 82.9 per cent of sampled users reporting regular purchase and use of vape liquids in this category.

This was followed by dessert/pastry flavours at 68.5 per cent while tobacco and menthol flavours ranked as the fifth and sixth most popular currently used flavours respectively.

The researchers also looked at the flavour first time users typically used when starting to vape.

Also Read: Passive Smoking May Spike up Snoring Risk in Kids

The proportion of first vaping product purchases that were fruit-flavoured increased from 17.8 per cent, of first purchases made before 2011, to 33.5 per cent between June 2015 and June 2016, the researchers said.

Tobacco-flavoured first purchases almost halved during this time from 46.0 per cent pre-2011 to 24.0 per cent between 2015-2016, they added. (IANS)

Next Story

Chef Colibri Jimenez Talks About Mexican Cuisine

Mexican cuisine is so varied, you can never stop learning

0
Mexican cuisine
Mexican food is known for its variety of flavours. Lifetime Stock

BY SIDDHI JAIN

We saw her competing with star chefs from around the world in Netflix’s grand culinary contest “The Final Table”. One of the 24 best chefs of the world chosen, Chef Colibri Jimenez is an authority on Mexican cuisine.

Author of the book eUna Aventura Gastronomica’ in which she shares stories and photographs about her journey around Mexico and its most remote corners, Chef Colibri first got interested in Mexican cuisine due to the centuries-old rich culture behind it.

“What excites me is the different flavours and ingredients there are in Mexican cuisine. It’s complex but it’s interesting because you never stop learning and researching all the different flavours Mexico gave to the world,” she told IANSlife.

The culinarian likes to uncover the hidden gems in Mexico, and frequently travels around the Mexican countryside for it.

Mexican cuisine
Mexican cuisine is famous due to the centuries-old rich culture behind it. Lifetime Stock

“The vanilla plantations and cocoa plantations are a treasure. There are secrets of coloured corn. In central Mexico, they find blue corn, purple corn, red corn, which are all hidden gems that tourists should visit.”

Colibri, who has been in the industry for 11 years, heads Aventura Gastronomica, a company dedicated to the investigation and preservation and promotion of ancient Mexican culinary traditions.

Asked about her experiences in “The Final Table” last year, she said It was a life-changing experience and she made many good friends that are now family. “It was also challenging to compete with Michelin-star chefs all over the world, some of them much older than me,” she added.

Also Read- Bhumi Pedneker Calls Herself a ‘Restless Actor’

On the worldwide fame of Mexican food, Colibri said: :People love it, and it’s always a pleasure to share one’s own culture with other cultures. People love to eat more tacos!”

She is currently in India on the invitation of CRED, and is conducting specialised culinary masterclasses in different cities. “I am teaching them how to make fresh salsa, traditional guacamole and Xni-pec Salsa from the state of Yucatan in southeast Mexico.” (IANS)