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Study on Food Products to Validate Low Glycemic Index

A memorandum of understanding (MoU) for this purpose was signed on Friday at NABI's campus in Mohali near here

The National Agri-Food Biotechnology Institute (NABI) and the Postgraduate Institute of Medical Education and Research (PGIMER) here would conduct a six-month study on food products to validate low glycemic index of products and understand its effects.

The glycemic index is a relative ranking of carbohydrates in foods, according to how they affect blood glucose levels.

Study, Food, Glycemic
The National Agri-Food Biotechnology Institute (NABI) and the Postgraduate Institute of Medical Education and Research (PGIMER) here would conduct a six-month study on food products to validate low glycemic index of products and understand its effects. Pixabay

A memorandum of understanding (MoU) for this purpose was signed on Friday at NABI’s campus in Mohali near here.

Also Read- Climate Change Hitting us Where it Counts: The Stomach

NABI Executive Director T.R. Sharma said research activities in the institute have direct public health relevance. The study will be funded by Cremica Food Industries Ltd. (IANS)

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