Never miss a story

Get subscribed to our newsletter


×
Wikimedia Commons

In Kashmir, kahwa is prepared in copper pots, which are known as samovars.

Kahwa is a Kashmiri tea containing cinnamon, cardamom, and saffron as flavourings. In Kashmir, kahwa is prepared in copper pots, which are known as samovars which are big pots in which the tea is steeped. in a typical household kitchen, kahwa is prepared in a pan. It's a refreshing drink to have on a chilly winter day but it's also good year around. Kashmiri Kahwa Tea provides several health benefits and can be an excellent addition to our diet.

It is often consumed after meals since it helps in digestion while also providing energy. Saffron, which is rich in vitamin B12, is used in this tea which helps strengthen immunity and keep the body's defensive mechanisms in control.

Keep Reading Show less

Popular