Saturday November 25, 2017

These 10 Food Items are Popular with Indians and not to be missed this Monsoon!

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A Vendor selling food in India. VOA

-by Surbhi Dhawan

June 26, 2017:  Monsoon season is around the corner and some areas are already experiencing showers in India. The scorching heat does not let people enjoy out in the bright sun. Rain brings relief to the nature lovers. Rain makes people forgo the comfort of their four walls. They sit in their balcony and open their windows to enjoy the cool breeze, sound of rain drops and the sweet fragrance of wet soil.

This pleasure is accompanied by some enticing and mouth watering food. Every chunk of  India has their own delicacies to gratify their taste buds. NewsGram brings you the most favorite and popular food items of Monsoon.

  • The word ‘Pakoda’ can’t be separated from the rainy season. Potato, mix vegetable, chilly, cheese, spinach and onion mixed with different kinds of flour like chickpea, corn flour and all purpose flour. Bread pakora and crunchy onion pakoda are more preferred by certain people. Adding spice and chilly to sizzling hot pakodas enhance its flavor. They are best served with chutney and tea.

 

  • Call it Corn, Bhutta or Chaali, it’s a must have in rainy season. The hot smoked corn in a contrasting cool and pleasant weather is such a relaxation. Some prefer char grilled corn while some other likes it as cooked by the hot sand. Sometimes small pieces of corns are separated from root and served individually. Corn is usually purchased from the street vendors during the monsoons.

    Corns being roasted
  • Sabudana vada / Sabudana tikki/ Sago vada is an authentic dish of Maharashtrian cuisine. It’s a deep fried snack served with spicy green chutney and hot tea. Sabudana vada are also consumed by people during fasts. Arrival of monsoons calls for some crispy sabudana tikki, which satisfies you fully instead of being a light snack.

    Sabudana Snack

 

  • Indian children and youngsters are a fan of Noodles. Nothing can satisfy them more than homemade noodles. People add different vegetables and spices according to their taste and enjoy every bit of it.

  •  ‘Fafda Jalebi’ is a prominent name in Guajarati cuisine. The different kind of combination of salty fafda with sweet jalebi makes a mouth watering snack in monsoon. Fafda consisting of gram flour, spices and water are deep fried in oil. Jalebi is a deep fried snack made of all purpose floor, dipped in sweet sugar syrup. This dish should be not missed this monsoon.
    ‘Fafda Jalebi’ is a Gujarati delicacy

     

  • Hot soup is a very healthy option during monsoons. The chill you experience after getting wet in rain is comforted by these soups. The soups range from very basic tomato to various multi-ingredient soup. It also includes mix vegetable, fish, chicken, and south Indian rasam.
  • Dhokla is another dish for Gujarat. Dhokla is a light snack which can be enjoyed in morning and evening as a breakfast. It is prepared by rice and chickpea flour and served with green chilies at the top. This dish can also be consumed by health conscious people as it is a steamed dish.

    Dhokla
  • Pyaaz Kachori is one of the favorite’s snacks of north Indians. These are deep fried, stuffed with onion and other vegetables, and served with sweet and sour mint and sweet date chutney. It is a very prominent food item in North India.

    North Indian Snack Pyaaz Kachori
  • Kheer is known to be a very royal dish of Indian cuisine. Its sweet rice pudding served on special occasions. Malpua is an Indian pancake which is used as an item of sweet and dessert in India. The platter consisting maalpua and kheer will leave you spellbound, the moment you will taste it.

    The Dessert of the season
    Kheer
  • Fruit Salad: Fruits are a very healthy source of nutrients. Monsoon also brings a lot of allergies, infections, and indigestion problems along with relaxing and pleasant weather. Litchi, plum, cherries, peach and pomegranate, pear, banana, papaya will keep your immune system strong which protects you from diseases.

    Super beneficial fruits
  • Don’t forget to include these food items in your monsoon diet which will keep you happy and healthy.

-by Surbhi Dhawan. Twitter @surbhi_dhawan

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Thanksgiving Day Across the World

Thanksgiving Day is celebrated across the world and for each country, it has its own tale and tradition around food and days.

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Thanksgiving Day celebrations
Happy Thanksgiving Day, Wikimedia Commons

Thanksgiving Day. The name stands for itself as the day to give thanks and is celebrated as a national holiday in many countries like United States of America, Canada, Netherlands, Philippines, Grenada, Liberia while similarly named festival exists in Germany, Japan, and United Kingdom.
Thanksgiving holiday remains a day to give thanks at the close of the harvest season.

America
The official date for the American Thanksgiving that exists today was set by President Roosevelt to be on the fourth Thursday in November instead of the last Thursday in November as decided by President Lincoln as thanksgiving date.
But their thanksgiving is surrounded by a debate over the nation’s first celebrations and the two places embroiled in this debate are New England and Virginia as both the places provide certain proofs of being the spot for nation’s first celebrations for Thanksgiving.

Canada
Canadian Thanksgiving tradition is celebrated in the true spirit of giving thanks at the close of the harvest season. It is believed that due to the geographical differences from the USA, Canada’s Thanksgiving arrives on the second Monday in October as that is the close of their harvest season.

But in countries like Liberia, Netherlands, and Grenada, it is not just a day to give thanks at the close of the harvest season.

Liberia
In Liberia, Thanksgiving holiday is celebrated to mark the freedom from black slavery by the U.S.A. The Thanksgiving day’s date remains on the first Thursday of November and has been a tradition since 1820.

Netherlands
Netherlands celebrate thanksgiving to mark to commemorate the Pilgrims who had migrated and became residents of the city of Leiden and died at Pieterskerk. To commemorate the hospitality, the thanksgiving, a non-denominational Thanksgiving Day is celebrated as the same as American Thanksgiving Day’s morning.

But there are some countries like the Philippines where the tradition of Thanksgiving only arrived with the Americans due to it being an American colony in the early 20th century but the tradition of Thanksgiving there had seemed to die down.

Food:
The American Thanksgiving seems to dominate the Thanksgiving menu when it comes to this holiday. Their famous turkey, stuffing, cranberry sauce, gravy, pies, mashed potatoes, and yams are signature dishes related to this day.

Black Friday:
Not only food, American Thanksgiving has also made Black Friday, an informal day following the Thanksgiving Day to mark the beginning of their country’s Christmas season sales and it has been in the history books since 1952 such that it has become a tradition of its own now.

Thanksgiving Day remains an occasion for many families to get back together and celebrate this holiday in the spirit of one while giving the rise to the excitement of upcoming Christmas also which remains barely a month away from Thanksgiving day.

Samridhi Nain is a student of Philosophy (Hons.) from University of Delhi.

 

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10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

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Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons
  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons
  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons
  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha 

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Monsoon Bliss: Drenched in Rain Kutch is a Must Visit (Environmental Feature)

The monsoon brings out a different facet of Kutch, the brown transforms into green

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Kutch
Rann Utsav in Kutch. Pixabay

Bhuj, Sep 09, 2017: White, fluffy clouds hanging low over green hills, little pools of still water teeming with migratory birds and an omnipresent cool breeze — the semi-arid region of Kutch in Gujarat transforms into a completely different avatar during the monsoon.

And although winter — the time detailed as “ideal” to visit this region — shows you a side of hers that’s truly unique, Kutch makes for a pretty picture during the rains, perfect for a rejuvenating holiday.

Nestling on the country’s western border, close to the Arabian Sea, Kutch had recently been in the news for the cyclonic storm-induced thundershowers that lasted five days. Before that, and like the rest of the state, floods had also hit the region in July.

“Heavy showers are normal during the monsoon,” local taxi driver and long-time Bhuj resident Anwar Khatri said, indicating that the heavy rainfall was not out-of-the-ordinary. “But in the last three-four years, we have had very scanty rainfall. The monsoon brings out a different facet of Kutch, the brown transforms into green.”

Kutch occupies an important geographical location when it comes to birds, said ornithologist Jugal Kishor Tiwari, since it falls on their migration route. His organisation, Centre for Desert and Ocean (CEDO), works on wildlife conservation and promotes nature tourism.

And although the winter is a brilliant time to spot a host of migratory birds, one can indulge in some bird-watching during the monsoon as well. CEDO, which is based out of Moti Virani village, some 400 km from Gujarat capital Gandhinagar, organises tailor-made tours of such nature.

A visit to Kutch would however be incomplete without witnessing its rich treasure trove of handicrafts. Ajrakh (block printing), camel leather craft, Bandhni, different forms of weaving, bellmetal craft, Kutch embroidery — the list is endless — and nothing beats the wonder of watching an artisan work on his or her craft.

After the devastating earthquake in 2001, several NGOs took up the initiative of supporting artisans and their art, even reviving some, and helping them find suitable markets to showcase and sell their products beyond the state’s and the nation’s borders.

There are many such NGOs within a radius of 10-15 kilometres from Bhuj — the point you will either fly down to or reach by train — and one can visit their campuses to see some of these exquisite crafts take shape and understand the story behind them from the artisans themselves. Some names to look out for would be Shrujan, Khamir, and LLDC (Living and Learning Design Centre).

About eight kilometres from Bhuj is a village called Bhujodi, which has the Ashapura Crafts Park set up for artisans to display and sell their work. Again, one can meet weavers, tie-dye artists, block printers and others here. Needless to say, it will leave you wanting for more shopping bags to fill!

From the well-known to the lesser known — a monsoon visit to Kutch would also remain wanting without a trip to one of its pristine beaches. Mandvi is the closest to Bhuj and there are many resorts close by with their own private beach enclosures. The high point of the beaches here — Pingleshwar, about 98 km from Bhuj, a hidden gem — is witnessing the marine life. Jelly fish and hermit crabs are a common sight and the multi-coloured sea weeds look extraordinary.

Also Read: History of Rigvedic river Saraswati

If the children are more in the mood for some fun and frolic, Mandvi has ample opportunity for water sports as well — which may be restricted when the weather is grey. But a ride on a camel would more than compensate for that!

With the temperature hovering on the pleasant side of the scale and a constant breeze, one can also opt for some historical sight-seeing. The Aina Mahal, with its blue tiles, Venetian-style chandeliers and walls studded with mirrors, is a must-visit. Next door is the 19th century Prag Mahal, a brilliant example of Italian-Gothic architecture.

As you travel around the place and move on the fringes of the main town of Bhuj, it is difficult to miss the vast expanses of agricultural land with acres after acres of pomegranate plantations, palm groves and cotton fields — all this thanks to drip-irrigation, which has brought about a sea-change in the region’s crop pattern. With the green hills in the backdrop, it’s a sight to behold. Soak it in, for, with the changing season, Kutch will soon reveal a different face. (IANS)