Tuesday February 20, 2018
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To eat or not to eat? Think before you eat food items from these brands

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By Rukma Singh

With the beloved Maggi being taken off the shelves all over India, one would expect a strengthening of the approach towards food safety and security.

But as it turns out, the laxity in the attitude of the authority continues. The cases of food adulteration have been increasing by the day.

However, one positive aspect of the whole Maggi controversy has been the fact that the media has become more open to creating awareness about these issues.

Looks like the line between edible and inedible has become entirely blurred. NewsGram brings you a list of five food items that prove the same!

Live weevils found in Nestle Cerelac

After the recent controversy over Nestle’s ‘Maggi’ noodles, the company found itself deeper in trouble after live weevils and larvae were found in a cereal product meant for infants. The incident happened in Tamil Nadu when a lady opened a new packet of the cereal, only to throw it in the trash.

Detergent found in Mother Dairy milk sample

Detergent Found in Milk Sample, Says UP Food Administration

The UP Food and Drug Administration said on Tuesday that it has found detergent in one of the samples of milk picked from Mother Dairy’s collection centres. Mother Dairy, however, has categorically denied any adulteration of milk it supplies in pouches.

Haldiram’s products rejected by the US Food and Drug Administration

According to a Wall Street Journal report, US FDA rejected Haldiram’s products because they “vary from problems in packaging and labeling to alleged contamination.” The FDA website says Indian products have been found to contain high levels of pesticides, mold and the bacteria salmonella.

Starbucks India syrups rejected by authorities

Starbucks India is going to stop using some of the signature syrups it uses in drinks in India after food-safety inspectors rejected many of its standard flavorings on account of ‘risks’. Among the rejects were classic coffee add-ons and favourites like caramel sauce and hazelnut syrup as well as lesser-known ingredients like cheese-flavored syrup and Panna Cotta Pudding.

Faeces found in Delhi street food

A latest study has found high faecal contamination in such fast food and junk food items (such as Samosas & Momos), especially in several west and central Delhi localities. The bacterial pathogens commonly found in street eateries are Bacillus cereus (causes vomiting and diarrhoea), Clostridium perfringens (abdominal cramps and diarrhoea), Staphylococcus aureus (vomiting, appetite loss, abdominal cramps and mild fever) and Salmonella species (typhoid, food poisoning, irritation and inflammation in the gastrointestinal tract).

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Hello Foodies ! You Can Spot These 8 Street Foods at Every Nook and Corner in India

Here is a list of delicious street food items, now available everywhere in India

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Delicious Street Food
Delicious Street Food in India. Wikimedia

Sep 02, 2017: Street foods in India is the new trend amongst foodies these days and are indeed delectable to savor. Previously, it was known that street food confined to a particular region. However, nowadays, a south Indian food can be found even in the north of the country and here is why you don’t need to go all the way to Assam to eat momos.

Many street food items have become quite popular throughout. Let’s have a look at these street food items.

Here is a list of delicious street food items, now available everywhere:

Vada Pao

Street Foods
Vada Pao in Delhi. Wikimedia

Vada Pao is the Indian style burger, quite famous in Maharastra. Fried potato dumplings are stuffed inside pao and are coupled with green chili and spicy chutney that add flavor to this Maharashtrian dish.

Chaat

Street Foods
Papri Chaat. Wikimedia

The sweet, tangy, and spicy taste of Aloo tikki, Gol Gappa, bhelpuri, Sevpuri, will tempt you. This is a mouth-watering street food from Uttar Pradesh. It adds extra taste to your buds when garnished with curd and chutney.

Momos

Street Foods
Cabbage Momos. Wikimedia

The white colored steamed snack of North East is getting popular amongst Indians these days. It makes an awesome combo when served with spicy red chutney and hot momos.

Also Read: “Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan 

Poha Jalebi

Street Foods
Poha the staple breakfast of India, with Jalebi. Wikimedia

Sweet jalebis served with salty poha is a trademark street food of Madhya Pradesh. Now the combination is a hit amongst people of the country.

Idli Sambhar

Street Foods
Idli-Sambhar-Coconut chutney. Wikimedia

Idli Sambhar is the most popular street food of Tamil Nadu in India. It is a delicious combo of idli, sambhar and coconut chutney.

Chole Bhatura

Street Foods
Chole bhature. Wikimedia

Chole Bhature, a favorite dish of every Indian is chiefly a treat of Punjab.  It is served with green chilies, onions, and chutney.

Dhokla

Street Foods
Gujarati Dhokla (Khaman Dhokla). Wikimedia

The sweet-sour Dhoklas are a specialty of Gujarat state. It is a famous street food baked from the fermented batter of gram flour. This treat is also served with chutney and green chilies.

Pyaz ki Kachori

Street Foods
Rajasthani Pyaz ki Kachori. Wikimedia

Pyaz ki Kachori was originated in Jodhpur city of Rajasthan. The dish is now relished all over India. These crispy and flaky kachoris with onion masala, garnished with sweet tamarind chutney will throb your heart.


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