New Delhi, Jan 16, 2017: Top seeded GM Farrukh Amonatov of Tajikistan won the 15th Parsvnath Delhi International Chess tournament after settling for a quick draw with GM Diptayan Ghosh in the 10th and final round that concluded here.
Scoring 8.5 points out of a possible ten, Amanotov stayed a half point ahead of Ghosh and Dzhumaev Marat of Uzbekistan who both tied for the second spot on eight points but the former was declared the runners up based on his better tiebreak.
While Amonatov got richer by Rs. 4 lakh Diptayan got Rs. 3 lakh and Dzhumaev took Rs. 2 lakh from the total kitty of over Rs 51 lakh prize money split over three categories.
After Niranjan Navalgund got a GM norm, Aradhya Garg of Delhi received IM norm defeating GM Nilotpal Das in what was a fine display of attacking chess.
Aradhya sacrificed a piece in the early stages of the middle game and got a handful of pawns as the game progressed. Making the most of opportunities provided, Aradhya went on to score a memorable victory.
Another norm was gained by Arpita Mukherjee who ended up with a Women’s IM norm from her performance here. Arpita drew with RA Harikrishna in her final round game.
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Meanwhile in the ‘C’ group, Suhaib Ahmad of Uttar Pradesh won the first prize with nine points out of a possible ten. It was a four way tie at the top between R P Baisakh, S Satyanarayan, Bishal Basak on nine points apiece in the event and Ahmad had the best tiebreak to back him.
Important results final round (Indians unless stated): Diptayan Ghosh (8) drew with Farrukh Amonatov (Tjk, 8.5); Murali Karthikeyan (7.5) drew with Marat Dzhumaev (Uazb, 8); Swayams Mishra (7.5) drew with Adam Tukhaev (Ukr, 7.5); M R Lalith Babu (7.5) beat N R Visakh (7); P Shyaamnikhil (7) drew with Vitaly Sivuk (Ukr, 7); Karen Movsziszian (Arm, 7) drew with Nguyen Huynh Minh Huy (Vie, 7); Andrei Deviatkin (Rus, 7.5) beat Niaz Murshed (Ban, 6.5); Hesham Abdelrahman (Egy, 6.5) lost to Czebe Attila (Hun, 7.5); Saptarshi Roy (7) drew with Sahaj Grover (7); David Alberto (7) beat Niranjan Navalgund (6.5). (IANS)
The coronavirus pandemic has disrupted global food supplies and is causing labor shortages in agriculture worldwide. This is the latest health news.
Are there food shortages?
Panic buying by shoppers cleared supermarket shelves of staples such as pasta and flour as populations worldwide prepared for lockdowns.
Meat and dairy producers as well as fruit and vegetable farmers struggled to shift supplies from restaurants to grocery stores, creating the perception of shortages for consumers.
Retailers and authorities say there are no underlying shortages and supplies of most products have been or will be replenished. Bakery and pasta firms in Europe and North America have increased production.
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Food firms say panic purchasing is subsiding as households have stocked up and are adjusting to lockdown routines.
The logistics to get food from the field to the plate, however, are being increasingly affected and point to longer-term problems.
In the short term, lack of air freight and trucker shortages are disrupting deliveries of fresh food.
In the long term, lack of labor is affecting planting and harvesting and could cause shortages and rising prices for staple crops in a throwback to the food crises that shook developing nations a decade ago.
What’s disrupting the food supply?
With many planes grounded and shipping containers hard to find after the initial coronavirus crisis in China, shipments of vegetables from Africa to Europe or fruit from South America to the United States are being disrupted.
A labor shortage could also cause crops to rot in the fields.
As spring starts in Europe, farms are rushing to find enough workers to pick strawberries and asparagus, after border closures prevented the usual flow of foreign laborers. France has called on its own citizens to help offset an estimated shortfall of 200,000 workers.
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More wide-scale crop losses are looming in India, where a lockdown has sent masses of workers home, leaving farms and markets short of hands as staple crops like wheat near harvest.
Is food going to cost more?
Wheat futures surged in March to two-month highs, partly because of the spike in demand for bakery and pasta goods, while corn (maize) sank to a 3½-year low as its extensive use in biofuel exposed it to an oil price collapse.
Benchmark Thai white rice prices have already hit their highest level in eight years.
Swings in commodity markets are not necessarily passed on in prices of grocery goods, as food firms typically buy raw materials in advance. A sustained rise in prices will, however, eventually be passed on to consumers.
Some poorer countries subsidize food to keep prices stable.
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The U.N. Food and Agriculture Organization has warned that a rush to buy by countries that rely on imports of staple foods could fuel global food inflation, despite ample reserves of staple crops.
Fresh produce such as fruit or fish or unprocessed grains such as rice reflect more immediately changes in supply and demand.
Will there be enough food if the crisis lasts?
Analysts say global supplies of the most widely consumed food crops are adequate. Wheat production is projected to be at record levels in the year ahead.
However, the concentration of exportable supply of some food commodities in a small number of countries and export restrictions by big suppliers concerned about having enough supply at home can make world supply more fragile than headline figures suggest.
Another source of tension in global food supply could be China. There are signs the country is scooping up foreign agricultural supplies as it emerges from its coronavirus shutdown and rebuilds its massive pork industry after a devastating pig disease epidemic. (VOA)