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UN Report on Rohingya Hunger Crisis Suspended on Order of Myanmar Government

The current crisis began on August 25 when Rohingya insurgents attacked police checkpoints on Myanmar's Rakhine state and killed 12 security personnel.

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Rohingya
Rohingya refugees collect aid supplies including food and medicine, sent from Malaysia, at Kutupalang Unregistered Refugee Camp in Cox’s Bazar, Bangladesh, Feb. 15, 2017, VOA
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United Nations, October 17, 2017: The UN food aid agency withdrew a critical report revealing desperate hunger among the Rohingya Muslim minority after the Myanmar government ordered it to be taken down, the media reported on Tuesday.

The July assessment by the World Food Programme (WFP) warned that more than 80,000 children under the age of five were “wasting” – a potentially fatal condition of rapid weight loss, reports the Guardian.

The six-page document has since been replaced with a statement saying Myanmar and WFP were “collaborating on a revised version”.

That process would involve “representatives from various ministries, and will respond to the need for a common approach” that was in line with “WFP’s future cooperation with the government”.

When asked why the July report was removed, the WFP said it was withdrawn from the website “following a request by the government to conduct a joint review”, the Guardian reported.

In a statement, the agency said: “The WFP stands by its original assessment, which was conducted jointly with local authorities in Rakhine state… However WFP recognises that in a dynamic and evolving situation, it is important to coordinate closely with all partners, including the government.”

Meanwhile, the UN’s most senior official in the country is scheduled to leave at the end of the month amid allegations she suppressed another report and also attempted to shut down public advocacy on Rohingya suffering.

The current crisis began on August 25 when Rohingya insurgents attacked police checkpoints on Myanmar’s Rakhine state and killed 12 security personnel.

It resulted in over half a million Rohingya fleeing to neighboring Bangladesh, many alleging that the Myanmar Army conducted a counter-offensive that included mass killings and rapes.(IANS)

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Farmers To Grow Modified Cotton With Its Seed Edible

Many of the world’s roughly 80 cotton-producing countries, especially in Asia and Africa, have populations that face malnutrition that could be addressed with the new plant

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Cotton
An experimental cotton plant is shown at a Texas A&M research facility in this handout image provided by the Texas A&M University College of Agriculture and Life Sciences in College Station, Texas, U.S. VOA

U.S. regulators have cleared the way for farmers to grow a cotton plant genetically modified to make the cottonseed edible for people, a protein-packed potential new food source that could be especially useful in cotton-growing countries beset with malnutrition.

The U.S. Department of Agriculture Animal and Plant Health Inspection Service on Tuesday lifted the regulatory prohibition on cultivation by farmers of the cotton plant, which was developed by Texas A&M University scientists. The plant’s cottonseed cannot be used as food for people or as animal feed yet in the United States because it lacks Food and Drug Administration approval.

Cotton
Cotton plant. pixabay

Cotton is widely grown around the world, with its fiber used to make textiles and the cottonseed used among other things to feed animals such as cattle and sheep that have multiple stomach chambers. Ordinary cottonseed is unfit for humans and many animals to eat because it contains high levels of gossypol, a toxic chemical.

With financial help from a cotton industry group, scientists led by Texas A&M AgriLife Research plant biotechnologist Keerti Rathore used so-called RNAi, or RNA interference, technology to “silence” a gene, virtually eliminating gossypol from the cottonseed. They left gossypol at natural levels in the rest of the plant because it guards against insects and disease.

“To me, personally, it tastes somewhat like chickpea and it could easily be used to make a tasty hummus,” Rathore said of gossypol-free cottonseed.

After cottonseed oil, which can be used for cooking, is extracted, the remaining high-protein meal from the new cotton plant can find many uses, Rathore said.

Cotton
If all of the cottonseed currently produced worldwide were used for human nutrition, it could meet the daily protein requirements of about 575 million people. Pixabay

It can be turned into flour for use in breads, tortillas and other baked goods and used in protein bars, while whole cottonseed kernels, roasted and salted, can be consumed as a snack or to create a peanut butter type of paste, Rathore added.

If all of the cottonseed currently produced worldwide were used for human nutrition, it could meet the daily protein requirements of about 575 million people, Rathore said.

Other countries would have to give regulatory approval for the new cotton plant to be grown, though U.S. regulatory action often is taken into consideration.

Also Read: Food Cooked on The Barbecue Can Impair Your Lungs

The new cottonseed’s biggest commercial use may be as feed for poultry, swine and farmed aquatic species like fish and shrimp, Rathore said.

Many of the world’s roughly 80 cotton-producing countries, especially in Asia and Africa, have populations that face malnutrition that could be addressed with the new plant, Rathore added. (VOA)