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The Senate on Tuesday approved a major public lands bill that revives a popular conservation program, adds 1.3 million acres of new wilderness, expands several national parks and creates four new national monuments.
The measure, the largest public lands bill considered by Congress in a decade, combines more than 100 separate bills that designate more than 350 miles of river as wild and scenic, add 2,600 miles of new federal trails and create nearly 700,000 acres of new recreation and conservation areas. The bill also withdraws 370,000 acres in Montana and Washington state from mineral development.
The Senate approved the bill, 92-8, sending it to the House.
Lawmakers from both parties said the bill’s most important provision was to permanently reauthorize the federal Land and Water Conservation Fund, which supports conservation and outdoor recreation projects across the country. The program expired last fall after Congress could not agree on language to extend it.
“The Land and Water Conservation Fund has been a pre-eminent program for access to public lands” for more than 50 years, said Sen. Maria Cantwell, D-Wash. The program has supported more than 42,000 state and local projects throughout the U.S. since its creation in 1964.
The hodgepodge bill offered something for nearly everyone, with projects stretching across the country.
Even so, the bill was derailed last year after Republican Sen. Mike Lee objected, saying he wanted to exempt his home state of Utah from a law that allows the president to designate federal lands as a national monument protected from development.
Lee’s objection during a heated Senate debate in December forced lawmakers to start over in the new Congress, culminating in Tuesday’s Senate vote.
Sen. Cory Gardner, a Colorado Republican who clashed with Lee on the Senate floor, said the vote caps four years of work to reauthorize the Land and Water Conservation Fund and protect public lands.
Sen. Lisa Murkowski, R-Alaska, who chairs the Senate Energy and Natural Resources Committee, said the bill enhances use of public lands and water, while promoting conservation and sporting activities such as hunting and fishing.
The bill includes provisions sponsored by more than half of the senators, Murkowski said, applauding a “very, very collaborative” process.
She and other senators called the Land and Water Conservation Fund one of the most popular and effective programs Congress has ever created.
The program uses federal royalties from offshore oil and gas drilling to fund conservation and public recreation projects around the country. The fund is authorized to collect $900 million a year but generally receives less than half that amount from Congress.
“This victory was a long time in the making, and it is the result of the steadfast efforts of many who care deeply about America’s natural treasures,” said Sen Richard Burr, R-N.C. “Protecting this program is the right thing to do for our children, grandchildren and countless generations so that they may come to enjoy the great American outdoors as we have.”
The bill creates three new national monuments to be administered by the National Park Service and a fourth monument overseen by the Forest Service. The three park service monuments are the Medgar and Myrlie Evers Home National Monument in Mississippi and the Mill Springs and Camp Nelson national monuments in Kentucky.
The Evers site was the home of the slain civil rights leader, while Mill Springs commemorates a Civil War battlefield. Camp Nelson was used as Union Army hospital and recruiting center during the Civil War. President Donald Trump proclaimed Camp Nelson a national monument last year, but the bill gives it permanent, congressionally approved protection.
The bill also designates the former Saint Francis Dam site in California as a national memorial and monument. The dam outside Los Angeles collapsed in 1928, killing 431 people in one of the largest tragedies in California history.
“While this monument will serve as a reminder of the consequences of a failure of infrastructure, it offers a lesson going forward,” said Sen. Kamala Harris, D-Calif. (VOA)
The Centre will launch a pilot project on the use of indigenously manufactured drones for delivering medicines in the undulating landscape of Jammu and surrounding areas from Saturday with a focus on vaccines delivery initially. "This is going to be a pilot project for the area. The drone is developed and manufactured entirely by our scientists," Union Minister for Science & Technology, Dr Jitendra Singh told mediapersons. Singh said he himself will be launching the project at Jammu.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL), a constituent of Council of Scientific and Industrial Research (CSIR), an autonomous Society that is headed by the Prime Minister. For now, the delivery would be limited to Covid vaccines and once successful, it would be expanded to be used for regular delivery of medicines in the remote, hilly areas.
The drone is developed by the scientists at Bengaluru's National Aerospace Laboratories (NAL). | Photo by Jason Blackeye on Unsplash
Jammu and surrounding areas are sensitive in terms of the strategic importance. Some months ago, there was an attack on an Army installation using drones. Will the 'drones for vaccines' be permitted in such a case? Allaying fears, a top official from the Ministry of S&T said, "The drones would be deployed by authorised agencies such as hospitals, not anybody can use it, nor would any random person be permitted to use it."
NAL has called the drone as 'Octacopter' and it can fly at an operational altitude of 500 m AGL and at maximum flying speed of 36 kmph. It can be used for a variety of BVLOS applications for last mile delivery like medicines, vaccines, food, postal packets, Human organs (such as heart for heart transplantation) etc. NAL Octacopter is integrated with a powerful on-board embedded computer and latest generation sensors for versatile applications like agricultural pesticide spraying, crop monitoring, mining survey, magnetic geo survey mapping etc., S&T officials had said. (IANS/ MBI)
Keywords: Jammu, Vaccines, Medicines, Deliver, Drones, Centre
Bollywood actor Abhishek Bachchan shares how he feels when people compare him with his father Amitabh Bachchan on the singing reality show 'Sa Re Ga Ma Pa'. He also requests contestant Rajshree Bag to sing a track 'Bahon Mein Chale Aao' featuring his mother Jaya Bachchan.
Abhishek said after looking at the performance of Rajshree, who is often compared with Lata Mangeshkar on the show, that she reminds him of being compared with his father. "Rajshree, whenever I have got the chance to watch the show, I've seen people compare you to Lata didi. It actually reminded me about how people compare me with my father and ask me how I feel about it."
According to him Amitabh Bachchan is a great actor in the industry and this is what he says to everyone making these comparisons. "My answer to them is that there's no greater actor in this film industry than Amitabh Bachchan and if I'm being compared to him, I am sure I must have done something good."
"Similarly, your voice has a different kind of magic like Lata ji and that's why people are comparing your voice with her. I feel you should always take this as a compliment," he concluded. 'Sa Re Ga Ma Pa' airs on Saturday and Sunday on Zee TV. (IANS/ MBI)
Keywords: Abhishek Bachchan, Amitabh Bachchan, reality show, Sa Re Ga Ma Pa, Rajshree Bag
Winters in India have always beckoned for that hot, steaming bowl of tomato and pepper rasam or the mellow, millet based Raab. Certain dishes like sarson ka saag, undhiyu, nimona pulao are winter specialites in the country. Seasonal food has always been an Indian speciality -- we switch our choice in fruits, vegetables, sometimes even grains with the onset of different season. The preference of using specific ingredients during certain climates is visible in our sweets as well. It's common to find local and traditional delicacies made of jaggery, instead of sugar during the winters. Case in point -- the Nolen Gur Rasgulla, a speciality made in Odisha and West Bengal between November to February.
Celebrity chef, Sanjeev Kapoor, strongly advocates this need of eating seasonal produce. He says, "The beauty of our food is in our seasonal usage of fruits and vegetables. If you realise, Gajar ka halwa is made aplenty during winters as this is the season when beautiful red carrots hit the market or mango pickle is made during summer, thanks to its availability. Despite people and sometimes, even me, suggesting that we should eat fresh as well as seasonal fruits and vegetables, we do not know what chemicals are sprayed on them to keep them safe while they are growing. When this produce hits the market, there isn't a certifying agency like the FSSAI that will help people understand what vegetables and fruits are free of pesticides and germs and which ones don't. Hence, the onus lies on us to make them safe for consumption. ITC's Nimwash is a good solution."
When it comes to winters, the Chef recommends eating these fruit and vegetables:
* Purple Mogri -- Mogri or Radish pods are not a common sight throughout the country. But you can spot them during the winters in local markets in northern India where women pick them up to make raitas, curries and stir fries. Rich in magnesium, calcium and copper, the vegetable is known to aid people from digestive problems.
Mogri or Radish pods are not a common sight throughout the country, but you can spot them during the winters | Pixabay
* Sweet Potato -- A re-discovered favourite, Sweet potatoes have created a space for itself in the millennial kitchen. With its diverse addition in burgers, chips and even chat, the root vegetable is filled with nutrients such as fibres and vitamins.
Sweet potatoes have created a space for itself in the millennial kitchen. | Wikimedia Commons
* Avarekalu -- Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. Bangalore is famed for its Averakalu mela during the winter months, where you can find these beans in dosas, Pani puri and even Jalebis! Thronged by crowds from all over the city, the food fest is a gourmand's delight.
Called Hyacinth beans in English, Avarekalu is a winter speciality in the south that is added to sambhar, saagu, rotis, etc. | Wikimedia Commons
* Amla -- The Indian gooseberry is a common winter fruit found through the country. High in Vitamin C, it is known to be immunity building and extremely beneficial for the skin and hair. There are multiple ways to eat Amla -- it is pickled, made into a fruit preserve called as Murraba or even eaten by sprinkling salt over it.
The Indian gooseberry is a common winter fruit found through the country. | Pixabay
(Article originally published on IANSlife) (IANS/ MBI)
Keywords: winter, Sanjeev Kapoor, chef, Indian gooseberry, Sweet Potato, Radish pods